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Best Spirulina Powder video

Best Spirulina Powder

Appearance: Green fine powder
Storage condition: Store in a cool & dry place. Keep away from strong light and heat.
Certifications: Hala,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
MOQ: 1KG
Shelf time: Two years
Payment term: L/C, D/A, D/P, T/T
Delivery term: DHL, Sea freight, FEDEX
Delivery: 1-3 working days after payment or PO.

Description

Spirulina Powder Manufacturer: Bulk Sourcing Solutions & OEM Service

Guanjie Biotech supplies bulk spirulina powder, tablets, and phycocyanin (blue spirulina) extract directly from qualified cultivation facilities . We offer spirulina OEM and private label services - custom packaging, formulation support, and compliance documentation - with MOQs from [20kg] bulk to [500kg] private label. Every batch ships with COA testing for protein content, heavy metals, and microcystin. Contact us for pricing, samples, and lead times. Welcome to enquire with us at info@gybiotech.com.

algae Spirulina Powder

 

 

Quick Specs

Item

Detail

Botanical Source

Arthrospira platensis (Spirulina)

Protein Content

≥65% (typical result: 68.3%)

Appearance

Blue-green to dark green fine powder

Particle Size

80 mesh, 98% pass rate

Certifications

Halal, ISO 9001, ISO 22000, Kosher, Non-GMO, PAHS Free, SC

MOQ

1kg (sample) / negotiable for bulk orders

Shelf Life

24 months, stored cool & dry, away from light and heat

Payment Terms

L/C, D/A, D/P, T/T

Shipping

DHL, Sea Freight, FedEx - dispatched within 1–3 working days of payment/PO

Free Sample & COA

Download COA · Contact us for a free sample

 

Best Spirulina Powder Specification Sheet:

Item

Specification

Result

Method

Basic Product Information

Genus and Species

Spirulina

Conform

/

Part of the Plant

Whole herb

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Powder

Conform

GJ-QCS-1008

Color

Green fine powder

Conform

GB/T 5492-2008

Odor

Characteristic

Conform

GB/T 5492-2008

Taste

Characteristic

Conform

GB/T 5492-2008

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Protein

>65%

68.3%

/

Total Carotenoids

>3mg/kg

6mg/kg

/

Chlorophyll

>300mg/100g

680mg/100g

/

Moisture

<7%

6.8%

GB/T 14769-1993

Ash Content

<8%

6.5%

AOAC 942.05, 18th

Solvent Residue

Eur Pharm

Conform

GJ-QCS-1007

Heavy Metals

Total Heavy Metals

<10ppm

Conform

USP<231>, method II

As

<2.0ppm

Conform

AOAC 986.15, 18th

Pb

<2.0ppm

Conform

AOAC 986.15, 18th

Cd

<0.5ppm

Conform

AOAC 986.15, 18th

Hg

<0.5ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<10,000cfu/g

Conform

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

Conform

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

 

Spirulina Powder Sensory Characteristics

Bulk spirulina powder is widely used in dietary supplements, functional foods, beverages, smoothies, nutrition bars, and health products.  Understanding its sensory characteristics helps manufacturers develop products with better consumer acceptance and consistent quality. 

Color

Best Spirulina Powder color has a dark green to deep blue-green appearance. Its natural color comes from three key pigments: chlorophyll, phycocyanin, and carotenoids. The concentration of these pigments depends on the cultivation conditions, harvesting time, and drying process. High-quality spirulina powder typically exhibits a vibrant, uniform color, indicating good freshness and minimal pigment degradation.

Odor

Natural spirulina powder has a natural algae aroma with a mild seaweed or marine note. The Best Spirulina Powder odor intensity is influenced by the quality of the raw material and the production process. Advanced technologies such as low-temperature spray drying, closed cultivation, and careful post-harvest handling help reduce the characteristic fishy smell while preserving valuable nutrients.

Taste

Spirulina powder delivers a mild umami flavor with a slightly salty, earthy, and algae-like aftertaste. In finished products such as protein powders, smoothies, energy bars, gummies, baked goods, and functional beverages, manufacturers often combine spirulina with ingredients like fruit powders, cocoa, chocolate, mint, citrus, or natural flavors to improve overall taste and consumer acceptance.

 

Solubility

Spirulina powder solubility

Food-grade spirulina powder (100 mesh or finer) disperses well in water, juice, and other liquid formulations. Because spirulina contains natural insoluble plant components, slight sedimentation during storage is normal. Gentle shaking or stirring before consumption restores a uniform suspension. Food-grade spirulina powder for beverages has good solubility.

 

Formulation Recommendation

For ready-to-drink (RTD) beverages, we recommend conducting formulation and flavor trials during Best Spirulina Powder product development. Requesting small evaluation samples allows manufacturers to assess color stability, flavor compatibility, dispersion performance, and overall product acceptance before commercial production.

 

Spirulina Type Comparison and Selection Recommendations

Spirulina is available in several types, and selecting the right spirulina powder depends on your intended application. Before sourcing, buyers should evaluate four key factors: spirulina species, product form (powder, tablets, or flakes), cultivation method (organic or conventional), and country of origin. Understanding these differences helps manufacturers, supplement brands, and food producers choose the most suitable bulk spirulina, ensuring consistent Best Spirulina Powder quality, functionality, cost efficiency, and reliable performance in food, beverage, and dietary supplement formulations.

Classified by product form

Types

Features

Suitable Applications:

 

Unsuitable Scenarios:

 

Green Spirulina Powder

Whole algae spray-dried, protein content 60-70%, lowest cost, industry standard B2B format

Dietary supplements, sports nutrition powders, meal replacement powders, baking additives, animal feed

Ready-to-drink beverages with high requirements for color and taste (strong fishy smell, insufficiently bright green color)

Blue Spirulina / Phycocyanin Extract

Phycocyanin pigment purified from whole algae, bright color, very mild fishy smell, significantly higher price than whole algae powder

Natural food colorings (natural blue alternatives to artificial colors in beverages, baked goods, and candies), high-end functional drinks

Basic nutritional supplements seeking high protein content or cost-effectiveness (some protein and fiber are lost after purification)

Spirulina Tablet

Whole algae powder is pressed into shape, convenient for consumers, but requires a higher MOQ

Retail outlets for capsule/tablet health supplements

Industrial production lines requiring direct addition of liquid formulations or powders

Classification Of Algae

Algae Kind

Features:

Notes

Arthrospira platensis

The most mainstream commercial algae species globally, highly adaptable, and with mature large-scale cultivation.

The vast majority of B2B supply sources

Arthrospira maxima

Traditionally found in wild and semi-wild waters of Central and South America (such as Mexico).

Have relatively small supply volumes; prices and supply stability need to be confirmed with the supplier.

Classified by feeding method

Feeding Method

Features:

Suitable Scenarios

Open Pond

Low cost and high yield; the mainstream farming method in China and India.

Cost-sensitive, basic nutritional supplement products; but require increased frequency of microcystin testing.

PBR, Photobioreactor

Low pollution risk and stable quality; commonly found in high-end production areas such as Hawaii.

High-end health supplements, products for infants/sensitive populations, and European market customers with strict purity requirements.

Quick Buyer Guide for Bulk Spirulina Powder

Choosing the Best Spirulina Powder depends on your product application, quality requirements, target market, and budget. The following recommendations can help buyers identify the most suitable option while ensuring product safety and regulatory compliance.

• For dietary supplements and sports nutrition products:

Choose whole spirulina powder with a protein content of at least 60% from reliable open-pond farms in China or India. This option offers an excellent balance between quality and cost.

• For beverages, confectionery, and bakery products:

Select phycocyanin extract (blue spirulina) as a natural blue food colorant to replace artificial pigments while providing clean-label appeal.

• For premium markets in Europe, North America, or infant nutrition:

Source spirulina from closed photobioreactor (PBR) cultivation systems, such as those in Hawaii, and request laboratory reports confirming non-detectable microcystins.

• For spirulina tablets:

Choose natural spirulina powder specifically manufactured for tablet compression. Confirm the supplier's minimum order quantity (MOQ) and ensure compatibility with your tableting process.

• For organic spirulina with a limited budget:

Consider organic spirulina powder from India, where larger production capacity and inventory often provide more competitive pricing.

No matter which type of bulk spirulina powder you purchase, always require third-party test reports for microcystins, heavy metals, microbial contamination, and purity. These quality documents are essential for food safety, regulatory compliance, and long-term supplier reliability, and should never be overlooked based on price or country of origin.

 

 

FAQs:

1.Is bulk spirulina powder suitable for beverages?

Answer: Yes. Our food-grade spirulina powder disperses well in water, juice, smoothies, and RTD beverages. Minor sediment is natural due to plant fiber and can be evenly redistributed by gentle shaking.

2. Which type of spirulina should I choose for my product?

Answer: It depends on your application. Whole spirulina powder is best for protein supplements, while blue spirulina (phycocyanin) is ideal for natural food coloring, beverages, confectionery, and premium functional foods.

3. How To ensure the quality and safety of spirulina powder?

Answer: Every batch of best spirulina powder is quality tested. We provide COA and test for protein, heavy metals, microbiology, pesticide residues, and moisture using HPLC, GC-MS/MS, and other laboratory equipment in GMP-standard facilities.

4. Can you provide OEM and bulk spirulina powder services?

Answer: Yes. We supply bulk spirulina powder, offer OEM/ODM services, private-label packaging, custom formulations, low MOQ samples, and fast worldwide shipping for supplement and food manufacturers.

5. How should bulk spirulina powder be stored?

Answer: Store Best Spirulina Powder below 25°C in a cool, dry place. Keep the moisture below 7%, protect it from light and humidity with aluminum foil packaging, and the shelf life can reach 24 months.

6. What certifications does your spirulina powder have?

Answer: Our natural spirulina powder is certified for global markets. Available certifications include Halal, Kosher, ISO 9001, ISO 22000, Non-GMO, PAHS Free, and SC, supporting international food and dietary supplement applications.

 

Our factory:

There are two factories, both in Baoji City and Shangluo City. Guanjie factories covers an area of 7000㎡, including GMP standard workshop of 2000㎡.

product-1-1

 

Product Qualification

Best Spirulina Bulk Powder is produced in a clean working environment and every step of the process is conducted by highly qualified professionals. 

Before establishing a long-term partnership, request the latest Certificate of Analysis (COA) issued by an independent third-party laboratory. In addition, verify that all certifications are current and applicable to the specific production facility, origin, and batch, as some certificates only cover certain products or manufacturing locations.

Guan jie research

 

Our Testing Equipment:

In order to ensure the quality of our products, UV, HPLC, GC, GC-MS/MS, atomic absorption, and other equipments that we uses.

QC

 

Testing Center:

Both the production processes of manufacture and the product itself meet all international standards. And if you need our testing report, we can provide you.

Testing equipment 1

 

Certification

Halal · ISO 9001 · ISO 22000 · Kosher · Non-GMO (tested by Pony Testing International Group) · PAHS Free · SC

Our testing center is equipped with HPLC, UV, GC, GC-MS/MS, and Atomic Absorption instruments, and every production step is carried out by qualified professionals in a GMP-standard facility. Testing reports are available on request.

Reliable bulk spirulina powder suppliers should provide recognized certifications, including:
Halal Certification
Kosher Certification
Non-GMO Verification
BSE/TSE-Free Declaration

cert.

 

Spirulina Powder Packing:

Standard bulk packaging: [25kg/bag with inner liner]

Private label / custom packaging available for OEM/ODM orders

Shipping options: DHL, Sea Freight, FedEx

Dispatched within 1–3 working days after payment or PO confirmation

 

Spirulina Powder Storage:

Spirulina powder BULK has strong hygroscopic properties, and storage conditions directly affect the retention rate of its active ingredients and its shelf life.

Conditions

Requirements:

Storage temperature

Cold below 25°C

Moisture content control

Moisture content below 7%

Recommended packaging material

Multi-layer aluminum foil composite bag to protect against UV rays and moisture

Standard shelf life

24 months (under standard storage conditions)

Consequences of improper storage

Prolonged exposure to light or humidity exceeding 60% may shorten the shelf life to 12 months and accelerate the degradation of active pigments and nutrients.

During transportation and warehousing, it is recommended to avoid light and moisture, and to regularly check the moisture content, especially when transiting through humid climates.

image

 

Shipment:

DHL, Sea freight, FEDEX, you can choose.

shipment

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