Products

Aged Garlic Extract Powder

Name: China Aged Garlic Extract Powder Manufacturers Suppliers Factory - Wholesale Service - Guanjie Biotech
Brand: Guanjie Biotech
SKU: 180793656

Specification: 1%
Origin: China
Appearance: White fine powder
Active Ingredient: Allicin
Test method: HPLC
Storage condition: Store in a well-closed container away from moisture and direct sunlight.
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale

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Description

Aged Garlic Extract Powder Supplier:

Aged garlic extract powder is a natural supplement made from aged garlic. This particular specification is 1% and is supplied by Guanjie Biotech. It comes as a white, fine powder and contains the active ingredient allicin, known for its health benefits. The Aged Garlic Extract Powder is tested using HPLC to ensure purity and quality. It should be stored in a well-closed container away from moisture and direct sunlight and has a shelf life of two years. Our Aged Garlic Bulk Extract Powder is high quality and has a factory-direct price. As a bulk Garlic Extract Powder supplier, you can choose Guanjie Biotech.

Why Choose Guanjie Biotech?

● Independent factories and labs.

● Provide the third-party testing.

● Have been in this field for 20 years.

● Have strong Collaborators: Northwestern University and the Chinese Academy of Sciences research center.

COA

Item	Specification	Result	Method
Basic Product Information
Genus and Species	Allium sativum L.	Conform	/
Part of the Plant	Bulb	Conform	/
Country of Origin	China	Conform	/
Marker Compounds
Allicin	≥ 1.0%	1.04%	HPLC
Organoleptic Data
Appearance	Powder	Conform	GJ-QCS-1008
Color	White fine powder	Conform	GB/T 5492-2008
Odor	Characteristic	Conform	GB/T 5492-2008
Taste	Characteristic	Conform	GB/T 5492-2008
Physical Characteristics
Particle Size (40 mesh)	≥ 95.0%pass 80mesh	Conform	GB/T 5507-2008
Density	0.3g/ml~0.6g/ml	Bulk density:0.37g/ml; Tap density:0.51g/ml	/
Loss on Drying	≤7.0%	6.70%	GB/T 14769-1993
Ash Content	≤5.0%	3.29%	AOAC 942.05, 18th
Solvent Residue	None	Conform	GJ-QCS-1007
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	USP <231>, method II
As	≤1ppm	Conform	AOAC 986.15, 18th
Pb	≤3ppm	Conform	AOAC 986.15, 18th
Cd	≤1ppm	Conform	AOAC 986.15, 18th
Hg	≤0.1ppm	Conform	AOAC 971.21, 18th
Microbiology
Total Plate Count	≤10000/g	Conform	AOAC 990.12, 18th
Total Yeast & Mold	≤100/g	Conform	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

Regular garlic powder & Aged Garlic Extract Powder

Regular garlic powder and aged garlic extract powder have a common origin; their production methods, flavor profiles, and market applications differ significantly, making each suitable for specific business and product development needs.

Regular garlic powder is a fundamental culinary ingredient created through a straightforward process. Fresh garlic cloves are dehydrated and then ground into a fine, consistent powder. This process preserves the robust, pungent flavor and aroma characteristic of fresh garlic, making it a versatile and cost-effective seasoning for a wide array of savory food products, from spice blends and sauces to snack seasonings.

In contrast, aged garlic extract powder is the result of a more complex and controlled production cycle. Whole, fresh garlic cloves undergo a prolonged aging and fermentation process, often lasting several months, in specialized stainless-steel tanks. This transformative process fundamentally alters the composition of the garlic. The most immediate difference is in the sensory profile; aged garlic powder develops a much milder, sweeter, and less pungent flavor compared to its regular counterpart. This makes it an excellent ingredient for products where a strong garlic taste is undesirable.

Beyond flavor, the aging process is crucial to its market positioning. It is believed to increase the bioavailability of certain beneficial compounds, such as S-allyl cysteine, while reducing the unstable compounds that cause garlic's sharp odor. Consequently, aged garlic extract powder is predominantly marketed within the health and wellness sector as a premium dietary supplement, valued for its potential cardiovascular and antioxidant support benefits.

What Is Aged Garlic Extract Powder Used For?

Aged Garlic Extract Powder is a highly valued nutraceutical ingredient, distinguished from raw garlic by a unique, proprietary aging process. This method enhances its bioactive compounds while eliminating the strong odor and gastrointestinal irritation often associated with fresh garlic. The result is a potent, stable, and versatile powder that is increasingly incorporated into dietary supplements and functional food products. Its primary applications are rooted in a growing body of scientific research supporting its role in several key areas of health and wellness.

1. Supporting Cardiovascular Health

One of the most well-documented and significant uses of Aged Garlic Extract Powder is for the maintenance of a healthy cardiovascular system. Clinical studies have demonstrated its multifaceted approach to heart health. Specifically, AGE Powder has been shown to contribute to the regulation of blood pressure and the reduction of LDL ("bad") cholesterol levels. Furthermore, it supports improved circulation by promoting the flexibility of arteries. Perhaps one of its most critical functions is its ability to reduce the tendency of blood platelets to clump together, thereby lowering the risk of blood clot formation. This combination of benefits-managing blood pressure, cholesterol, circulation, and clot risk-makes it a comprehensive ingredient for formulations aimed at proactive cardiovascular care.

2. Enhancing Immune System Function

In an era where immune support is a top priority for consumers, Aged Garlic Extract Powder offers a powerful, natural solution. It possesses broad-spectrum antimicrobial properties, meaning it exhibits activity against bacteria, viruses, and fungi. By supplementing with AGE Powder, individuals may experience a reduced frequency and severity of common infections, such as colds and flu. This immune-boosting effect is complemented by its rich antioxidant content. These antioxidants, including unique compounds like S-allyl cysteine formed during the aging process, help neutralize harmful free radicals and protect the body's cells from oxidative damage, which is a known contributor to chronic disease and general immune suppression.

3. Managing Inflammation

Chronic inflammation is a root cause of many modern health concerns. Aged Garlic Extract Powder is recognized for its natural anti-inflammatory capabilities. It works by helping to modulate the body's production of inflammatory signaling molecules and enzymes. This makes it a beneficial ingredient for products targeting joint health and respiratory comfort. Research suggests it can be particularly useful for managing discomfort associated with inflammatory conditions like rheumatoid arthritis and osteoarthritis, as well as supporting respiratory wellness in cases of asthma.

4. Promoting Cognitive Health and Anti-Aging

The benefits of Aged Garlic Extract Powder extend directly to brain health and anti-aging. Its antioxidant and anti-inflammatory properties help protect neural tissues from age-related decline. Studies indicate that regular consumption can improve cognitive functions, such as memory and processing speed, in older adults. This is partly attributed to AGE Powder's ability to enhance cerebral blood flow, ensuring the brain receives adequate oxygen and nutrients. By protecting brain cells from damage and improving vascular health, it is considered a promising nutraceutical for supporting long-term cognitive function and potentially reducing the risk of neurodegenerative conditions.

5. Aiding the Body's Natural Detoxification Processes

The liver is the body's primary detoxification organ, and its health is paramount for overall well-being. Aged Garlic Extract Powder has demonstrated hepatoprotective, or liver-protecting, qualities. It supports the liver's own mechanisms for filtering and eliminating toxins from the bloodstream. Additionally, its antioxidant activity helps shield liver cells from damage caused by toxic substances and metabolic byproducts. This makes AGE Powder a valuable component in detoxification supplements, helping to maintain optimal liver function and resilience.

In summary, Aged Garlic Extract Powder is a scientifically-backed, multi-functional ingredient. Its applications in promoting cardiovascular, immune, cognitive, and inflammatory health, alongside its detoxification support, make it an excellent choice for businesses looking to develop effective, high-quality health and wellness products that meet growing consumer demand for natural, evidence-based solutions.

Is Garlic Extract Strong?

Yes, garlic extract is a highly potent ingredient, and its "strength" can be understood in two key ways, directly relating to Guanjie Biotech's two product offerings.

● First, garlic extract is potent in its concentration of active compounds, primarily allicin.

Our standard Odor Garlic Extract Powder delivers this full, potent power. It contains a high level of allicin and other sulfur compounds. They have garlic's well-documented health benefits and its characteristic strong aroma. This makes it an excellent, cost-effective choice for applications where the smell is not a concern, such as in agricultural feed or certain encapsulated dietary supplements.

● Second, the strength can be measured by its advanced, consumer-friendly formulation.

Our Odorless Garlic Extract Powder is processed to remove the volatile compounds that cause odor, while striving to retain the beneficial allicin-derived compounds like S-allyl cysteine. This requires sophisticated technology, making it a premium product. Its "strength" lies in its versatility and market appeal, allowing for incorporation into a wider range of products-from odor-sensitive functional foods and beverages to mainstream supplements-without compromising on the core health benefits.

Is garlic extract better than garlic powder?

From a business and product development perspective, Aged Garlic Extract Powder is fundamentally superior to basic garlic powder. The key differentiator is standardization. Garlic powder is simply dehydrated, ground garlic, meaning its active compound levels, like allicin, can vary significantly between batches. This inconsistency poses a challenge for manufacturers requiring precise dosing and reliable efficacy in their final products, such as supplements or functional foods.

Guanjie Biotech's garlic extract powders solve this problem. They are concentrated and standardized to guarantee a high and consistent level of bioactive compounds. This provides manufacturers with a reliable, potent, and scientifically-backed ingredient, ensuring their end-products deliver on their health claims batch after batch.

Furthermore, Guanjie Biotech offers two targeted solutions to meet diverse market needs. The odor garlic extract powder is ideal for applications where the traditional, pungent garlic aroma is desirable or acceptable, such as in certain culinary seasonings or supplements where "natural" sensory cues are valued. Conversely, the odorless garlic extract powder is a strategic ingredient for creating consumer-friendly products without the strong smell, perfect for capsules, softgels, or functional foods and beverages where flavor neutrality is critical for consumer acceptance. This Aged Garlic Extract Powder offering allows businesses to choose the optimal ingredient for their specific product format and target audience.

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