Apple Cider Vinegar Powder

Apple Cider Vinegar Powder Supplier:

Guanjie Biotech has focused on apple cider vinegar powder for 20 years. We are a professional supplier. We adopt a low-temperature fermentation method, and Saccharomyces cerevisiae is connected to the fruit pulp to control the fermentation temperature so that the fermentation period is controlled within 6-7 days. Mainly for apple vinegar fermentation. Using the exclusive acetic acid strain independently screened and cultivated by our company, and using the "apple vinegar cell immobilization liquid fermentation technology" to ferment apple raw vinegar, the fermentation time is greatly shortened, the acid conversion rate is improved, and the fermentation process is easier to control and more stable. The fermented apple cider vinegar has a strong fruity aroma, pure sour taste, full of apple-specific aroma, and no other miscellaneous odors.

 

Certificate of Analysis

Item	Acceptance Criteria	Result	Analytical procedure
Organoleptic Data
Appearance	Fine Powder	Conform	GJ-QCS-1008
Color	Off-white Powder	Conform	GB/T 5492-2008
Odor	Characteristic	Conform	GB/T 5492-2008
Taste	Characteristic	Conform	GB/T 5492-2008
Specification
Total Acid(in acetic acid)	≥10.00%	10.20%	GB/T 12456-2008
Heavy Metals
Total Heavy Metals	≤10ppm	ND	GB/T5009.268-2016
As	≤2.0ppm	ND	GB/T5009.268-2016
Pb	≤2.0ppm	ND	GB/T5009.268-2016
Cd	<1ppm	ND	GB/T5009.268-2016
Hg	<1ppm	ND	GB/T5009.268-2016
Physicochemical Control
Loss on drying	≤5.0%	2.33%	SB/T 10347-2017
Ash Content(g/100ml)	≤10	4.05	GB5009.4-2016
Microbiology
Total Plate Count	<1,000cfu/g	Conform	GB4789.2-2016
Total Yeast & Mold	<100cfu/g	Conform	GB4789.15-2016
E. Coli	Negative	Negative	GB4789.38-2012
Salmonella	Negative	Negative	GB4789.4-2016
Non-GMO
Non-irradiated

What Is Apple cider vinegar powder?

 Apple cider vinegar powder is a popular raw material for weight loss and cholesterol-lowering healthcare products in the world. It uses apples as raw materials and is made of natural healthy food raw materials through a series of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion and drying.

 

Its character is ivory white (or off-white to light yellow), because it is rich in apple polyphenols active substances, the color will deepen after long-term storage. Apple cider powder is made from apple cider vinegar, and its nutritional content is similar to apple cider vinegar, but it is different from the latter. In the production process of apple powder, it goes through processes such as impurity removal, liquid inclusion and drying. Similar to the principle of baking bread, in the process of inclusion and heating, the components in apple cider vinegar will change a little - organic acids with strong irritation and strong volatility are volatilized, while organic acids with weaker volatility, Nutrients such as enzymes and minerals are retained to form solid vinegar powder that is rich in nutrients and less irritating.

 

Functions:

● Beauty effect 

Fruit vinegar not only has health care functions but also can eliminate excessive accumulation of carbonated water in the human body, relieve fatigue and replenish energy. The most important thing is that it also has the effects of weight loss, beauty, and beauty. Relevant people have found that regular consumption of apple cider vinegar can not only maintain skin health but also maintain fitness.

 

● Weight loss effect 

Some apple cider vinegar powder manufacturers claim that it is helpful for digestion. And it can also lose weight in the case of being beneficial to the body. So that the body can absorb nutrients most effectively, break down fat and sugar, etc. In Europe and the United States and other countries, apple cider vinegar is more popular for weight loss, especially in the form.

 

● Health care for the middle-aged and elderly 

Japanese scientists have found that vinegar can not only prevent labor-related diseases, eliminate sweating, lower blood pressure, treat sore throat, relieve constipation, activate muscles and bones, and enhance immune function, but also has positive effects on the recovery of cancer patients. significance. After a period of "vinegar therapy", many people's high blood pressure has been reduced, angina pectoris has been relieved, constipation has disappeared, their complexion has become rosy, and their bodies has become more energetic. Many patients with cardiovascular and cerebrovascular diseases find it difficult to obtain drugs. Achieve the desired effect.

 

● The effect of eliminating alcohol 

Experiments have shown that after drinking the same amount of wine, the ethanol content in the blood of jealous people is much lower than that of people who are not jealous. To gain a better understanding of this phenomenon, the researchers measured the movement of ethanol in the digestive tract of the gastrointestinal tract, and the results showed that people who both drank and were jealous had more ethanol stored in their stomachs. It can be seen that after being jealous, ethanol stays in the stomach for a long time and will not be quickly absorbed by the human body, so the highest concentration of ethanol in the blood is low, and the peak value is also slow. Therefore, the reason why vinegar can eliminate alcohol is that this. Apple cider vinegar powder or apple cider vinegar contains a variety of organic acids, and its mechanism of action is similar to that of drinking ordinary vinegar and has similar effects, but the effect of hangover is not strong.

 

● Elimination of fatigue 

Athletes need to continuously ingest various animal foods to make the environment in the body acidic, and then maximize the energy of the body to complete the training program. During the training process, the body will produce a lot of lactic acid. The best way to eliminate fatigue is to drink apple cider vinegar powder juice to supplement alkaline substances so that the body can reach acid-base balance as soon as possible.

Effects：

1. Promote digestion

- Stimulate the secretion of stomach acid

The acetic acid and other organic acids in apple cider vinegar can stimulate the secretion of stomach acid. This enhances the activity of digestive enzymes and promotes the breakdown and absorption of food. This effect helps relieve digestive problems such as indigestion and flatulence.

- Provides probiotics

Apple cider vinegar produces probiotics during the fermentation process. These probiotics can maintain the balance of intestinal microorganisms, inhibit the growth of harmful bacteria and promote intestinal health. Regular intake of apple cider vinegar powder helps prevent constipation, and diarrhoea and improves overall digestive function.

- The Role of Fibre

Although apple cider vinegar bulk powder is low in fibre, the small amount of pectin (a type of soluble fibre) it contains can increase the volume of feces and help with bowel movements.

 

2. Regulation of blood sugar

- Role of acetic acid

Studies have shown that acetic acid in apple cider vinegar powder can inhibit the activity of the digestive enzymes of sugar, thus slowing down the decomposition of starch and other complex carbohydrates. Such as amylase. This mechanism can slow down the rise of blood sugar levels after meals and help stabilise blood sugar.

- Enhances insulin sensitivity

Some studies have shown that apple cider vinegar enhances insulin sensitivity. This allows cells to utilise glucose more efficiently and reduces the occurrence of insulin resistance. This is very beneficial for diabetics and those with blood sugar management needs.

- Reduces postprandial hyperglycaemic response

It ingested before a meal can significantly reduce the post-meal hyperglycaemic response. The mechanism involves slowing down the rate of gastric emptying, which helps to smooth out blood glucose levels.

 

3. Promotes weight loss and weight management

- Increase satiety

The acetic acid in apple cider vinegar can delay gastric emptying and increase the feeling of fullness, thus reducing food intake. This has a significant effect on controlling appetite and intake, and thus managing weight.

- Reduces Fat Synthesis

Some studies have shown that apple cider vinegar inhibits the activity of fat synthase and reduces fat storage.

- Promotes fat-burning

The active ingredients in apple cider vinegar can increase the basal metabolic rate and help in fat loss.

 

4. Improve skin health

- Antioxidant effect

Apple cider vinegar powder is rich in many antioxidant substances. Such as polyphenols, vitamins C and E. These ingredients can neutralise free radicals, reduce the damage to the skin caused by oxidative stress, and maintain the elasticity and luster of the skin.

- Antibacterial and anti-inflammatory effects

Apple cider vinegar has natural antibacterial and anti-inflammatory properties. It effectively kills the bacteria that cause acne and other skin problems while reducing inflammation. Using masks or skin care products made from apple cider vinegar can help improve acne, dermatitis and other skin problems.

- Regulates sebum secretion

The acetic acid in apple cider vinegar balances the pH level of the skin and keeps it healthy. This is especially beneficial for oily skin and combination skin.

 

5. Enhances immunity

- Provide rich nutrients

Apple cider vinegar powder is rich in many vitamins, minerals and amino acids. These ingredients are essential for maintaining and enhancing immune function. This enhances the function of immune cells.

- Improve intestinal health

The intestines are the largest immune organ in the body. The probiotics in apple cider vinegar help maintain the balance of intestinal flora. It enhances the immune barrier function of the gut. Healthy intestinal flora can effectively resist the invasion of pathogens and enhance overall immunity.

- Antibacterial and antiviral effects

The organic acids in apple cider vinegar have broad-spectrum antibacterial and antiviral effects, which can kill a variety of pathogenic microorganisms. This helps to reduce the risk of infection. Regular intake of apple cider vinegar powder can improve the body's defences to some extent.

 

6. Cardiovascular health

- Lower cholesterol

Studies have shown that apple cider vinegar can reduce total cholesterol and low-density lipoprotein (LDL) cholesterol levels by regulating hepatic lipid metabolism. This helps prevent atherosclerosis and coronary heart disease.

- Regulates blood pressure

The potassium in apple cider vinegar helps to regulate the sodium balance in the body, reducing the risk of high blood pressure.

- Antioxidant and anti-inflammatory effects

The antioxidant component in apple cider vinegar bulk powder can reduce the damage of oxidative stress on the cardiovascular system. The anti-inflammatory components, on the other hand, help reduce vascular inflammation and protect cardiovascular health.

 

7. Detoxification and Liver Health

- Promote liver detoxification

The organic acids and antioxidant components in apple cider vinegar can promote the detoxification function of the liver and reduce the burden on the liver.

- Protecting Liver Cells

The antioxidant substances in apple cider powder can protect liver cells from free radicals and toxins, and maintain the healthy function of the liver.

 

8. Improve oral health

- Antibacterial effect

Acetic acid in apple cider vinegar has an antibacterial effect. It can effectively inhibit the reproduction of bacteria in the mouth and prevent problems such as oral infections, dental caries, and gingivitis.

- Fresh Breath

Apple cider vinegar powder can help remove odorous bacteria in the mouth and keep your breath fresh. Its acidic content can also neutralize the alkaline substances in food residue and reduce bad breath.

 

Why choose us?

● We are one of the leading apple cider vinegar powder suppliers integrating R&D, production and sales.

● We always adhere to the Enterprise faith of "quality first, customer first", and sincerely cooperate with you.

● Our factory can stock the main products all year round to prevent any delay.

● Professional shipping agents ensure that the goods can be exported safely and quickly.

● We can offer best service at your request.

 

Our factory:

There are two factories both in Baoji city and Shangluo City, Guanjie factories covers an area of 7000㎡, including GMP standard workshop of 2000㎡.

 

Product Qualification

Shaanxi Guanjie has set up a GMP and QS-compliant R&D laboratory and a physical and chemical analysis and testing room, which includes multi-functional reactors, nano-scale membrane separators, ultra-high speed homogenization pumps and other R&D equipment.

 

Testing Center: 

The quality of Apple cider vinegar powder can be promised. We have strong R & D testing strength to develop more effective and specific plant-active ingredients for pharmaceutical, health food and cosmetic industries. Ltd. is headquartered in Xijing Industrial Park. 

 

Certification

For 20 years, Guanjie Biotech has been innovating and improving its self-control standards. We have been certified by ISO9001,ISO22000, QS, Halal,Kosher etc.

 

Package&Warehouse:

 

Shipment:

DHL, Sea freight, FEDEX, you can choose.

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