Siberian Ginseng Extract Powder

Siberian Ginseng Extract Powder:

Guanjie is a supplier of ginseng powder. We use pure natural and no additives ginseng that is made by drying and grinding ginseng. It is fine brown powder and the content is 0.8% that we can reach. There are two factories and three production lines, so we have professional experience. As a ginseng powder supplier, you can choose Guanjie.

Why Choose Us?

● Professional Team: Production, research and sale team.

● We test every batch of our product. We use HPLC, UV, GC and TLC and etc.

● We also cooperate with indepent third party lab such as SGS and etc.

● Cooperate with Northwestern University and Chinese Academy of Sciences research center.

Product Introduction:

Siberian Ginseng powder is from a plant native to Northeast Asia. It is obtained by extracting the roots of this plant, which is popularly used as a natural supplement for improving cognitive function, reducing stress, and increasing endurance. It store in cool & dry place, Keep away from strong light and heat.

COA

Active Ingredients:

Ginseng bulk powder contains several active ingredients, including ginsenosides, polysaccharides, and flavonoids. 

Testing method:

Guanjie uses the following testing method to ensure that the product is of high quality and safe for consumption. We have our own testing center and the third party testing center.

● Microbial testing: 

To check for the presence of any harmful microorganisms, such as bacteria, yeast, or mold.

● Purity testing

To determine the amount of active compounds present in the powder.

 ● Heavy metal testing:

 To check for the presence of any harmful metals, such as lead or mercury.

● Solvent residue testing:

 To ensure that no harmful solvents are present in the powder.

● Stability testing: 

To evaluate the shelf life and stability of the powder over time.

It is important to purchase the Siberian Ginseng Powder from a reputed source and after checking for the above testing methods to ensure the purity, quality and suitability for consumption.

Attention:

● Cannot be eaten with grapes

Professionals believe that grapes should not be eaten with Siberian Ginseng Extract Powder. This is because grapes contain a certain amount of ellagic acid. Ellagic acid is a substance that combines with proteins to produce a precipitate that can interfere with the absorption of the nutrients in ginseng and can lead to the destruction of the nutritional value contained in ginseng.

● Don't eat radish and seafood after eating ginseng

Because radish has the effect of eliminating food and diuretic, and ginseng is a nourishing herb, you should not eat radish after taking ginseng. Radish includes several types of radish such as carrot and white radish. In addition to radish seafood can not immediately eat ginseng, otherwise it will affect the medicinal effect and destroy the nutritional value of ginseng.

● Cannot drink tea after eating

After eating Siberian Ginseng Extract Powder can not drink tea, because tea contains a substance called tea polyphenols, tea polyphenols will react with ginseng combination, which will destroy the nutritional value of ginseng, affecting its tonic effect.

● Not suitable for taking when you have a cold and fever

In the process of fever, the body will experience palpitations, so the blood circulation in the body will be accelerated after taking ginseng. It leads to the aggravation of palpitations and cold, which is not conducive to the recovery of the disease.

Factory&Team：

Certification

Package & Shipment

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