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Green Mung Bean Powder
Latin name: Vignaradiata(L.)R.Wilczak
Appearance: light green powder
Certifications: Halal,KOSHER and so on
Payment term: L/C, D/A, D/P, T/T
Delivery term: DHL, Sea freight, FEDEX
Delivery: 1-3 working days after payment or PO
Packing: 25kg / drum
MOQ: 1KG
Description
What Is Green Mung Bean Powder?
Freeze Dried green mung bean powder is the starch obtained from the seeds of mung bean, a leguminous plant, through water milling. Mung beans are sweet and cool in nature. They can clear away heat, detoxify and dispel fire. They are a traditional Chinese medicine commonly used in Chinese medicine to treat food or drug poisoning. In summer and autumn, mung bean flour is a good product for detoxification and beautification.

Guanjie Biotech applies vacuum freeze drying. It is a new type of drying technology, which first freezes the material to the eutectic point temperature below, so that the moisture in the material becomes solid ice, and then under a suitable vacuum, it is directly sublimated into water vapor, so as to obtain the technology of drying products.Food products can maintain their original color, flavor, taste and shape through freeze-drying technology. Green mung bean powder also retains the natural nutrients in the food to the maximum extent, facilitates storage and transportation, and prolongs the shelf life.
COA:
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Vignaradiata(L.)R.Wilczak |
Conform |
/ |
|
Part of the Plant |
Fruit |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Organoleptic Data |
|||
|
Sensory requirements |
Natural color, with the variety should have color characteristics,pure taste, no peculiar smell. It has the flavor and mouthfeel expected of the variety. |
Conform |
GB/T 5492-2008 |
|
Process Data |
|||
|
Drying Method |
Freeze drying |
Conform |
/ |
|
Excipient |
None |
Conform |
/ |
|
Physical Characteristics |
|||
|
Particle Size (60 mesh) |
98.0% pass 60mesh |
Conform |
GB/T 5507-2008 |
|
Loss on drying |
<5.0% |
2.89% |
GB/T 14769-1993 |
|
Ash Content |
<5.0% |
2.71% |
AOAC 942.05, 18th |
|
Heavy Metals |
|||
|
Total Heavy Metals |
<10ppm |
Conform |
USP <231>, method II |
|
As |
<3.0ppm |
Conform |
AOAC 986.15, 18th |
|
Pb |
<5.0ppm |
Conform |
AOAC 986.15, 18th |
|
Cd |
<1.0ppm |
Conform |
AOAC 986.15, 18th |
|
Hg |
<1.0ppm |
Conform |
AOAC 971.21, 18th |
|
Pesticide Residue |
|||
|
666 |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
Microbiology |
|||
|
Total Plate Count |
<1,000/g |
Conform |
AOAC 990.12, 18th |
|
Total Yeast & Mold |
<100/g |
Conform |
FDA (BAM) Chapter 18, 8th Ed. |
|
E. Coli |
Negative |
Negative |
AOAC 997.11, 18th |
|
Salmonella |
Negative |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
Flow Chart:
Raw material ←Material testing
↓
Selecting
↓
Water cleaning 3 times
↓
Kill-green
↓
Cooling
↓
Dehydration
↓
Drying sterilization ←Intermediate testing
↓
Crushing
↓
Sieving←Metal Detection
↓
Quantitative packaging ←Final testing
↓
Storage
Function:
●Nourishes the liver
Green mung bean powder is very good for our liver because we all know that the liver is an organ responsible for detoxification, and mung beans can help enhance the body's detoxification ability, thus reducing the burden on the liver and enhancing its function
●Improve dry skin
Mung beans contain polysaccharides as well as inorganic salts, which are good for improving dry skin problems. Although it is now summer, there are still some people who have dry and peeling facial problems and insufficient oil secretion. For dry skin, you can use mung bean powder with water on the face to help hydrate and moisturize.
●Fat reduction
Mung green bean powder are rich in globulin and polysaccharides, both of which are very effective in lowering blood lipid levels in the body. People with high blood lipid levels are very common nowadays, and they need to pay attention to their diet and rest so that their blood lipids can be controlled.
●Antibacterial
The antibacterial effect of mung beans I believe many people do not know it! Because mung beans contain protoplasm, and protoplasm can be able to inhibit the activity of staphylococcus, so that mung beans have antibacterial and antibacterial effect. Staphylococcus is relatively common in life and can cause a variety of diseases, so it is necessary to pay attention to its elimination.
●Anti-allergic
Mung beans contain various nutritional elements. So they are also effective for anti-allergy. If suffering from some skin allergy problems, such as hives.
●Clearing heat and relieving summer heat
Mung beans have the effect of relieving summer heat. Because they are a cold food, so it is good to eat them when we have a lot of fire.
●Detoxification
Green beans also have a very good effect on detoxification. Usually our body will have some toxins.
Application:
●Mung bean cake
The common way to eat green bean powder is to make mung bean cake, you can mix mung bean flour with powdered sugar, then add milk to make a paste, steam it in a pot, take it out and divide it into small pieces, press it into a crust and put the bean paste filling into it, then make a round cake and put it into a mold to make the shape you like.
●Pancake
You need to prepare 200 grams of freeze dry green mung bean powder and 100 grams of white flour, mix them together and add water to make a batter, then add an egg and the right amount of chopped green vegetables, heat oil in a pan and put the right amount of batter in the pan and spread it into a cake, fry it until both sides are golden brown, then take it out, cool it down and cut it into pieces and eat it.
●Pills
There is another way to eat mung bean powder is to make balls, in the production of mung bean powder can be added to the small onion and softened powder and bean skin and cilantro and other ingredients together, then add edible salt and oil and five spice powder seasoning, and finally made into balls, into the frying pan fry cooked, fried after taking out the oil, you can eat.

Freeze-drying production lines
At present, we have 6 freeze-drying production lines, implementing 100,000 grade sanitary standards.

Product Qualification
Freeze dried green mung bean powder is produced in a clean working environment and every step of the process is conducted by highly qualified professionals.

Certification
We have obtained the NON-GMO by Pony test international group. And we get the certifications about HALAAL,ISO 9001,ISO 22000,Kosher, PAHS,SC and so on.

Package&Warehouse:

Shipment:
DHL, Sea freight, FEDEX, you can choose.

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