Ashwagandha Extract

Ashwagandha Extract Supplier:

Guanjie Biotech is a bulk ashwagandha extract supplier. It is a popular herbal supplement derived from the root and leaf of the ashwagandha plant, also known as Indian ginseng or winter cherry. The ashwagandha bulk extract is brown yellow fine powder and is available in a variety of specifications, including 1%-5% withanolides. In order to ensure its potency and purity,  we test it by HPLC. With an annual supply capacity of more than 50 tons, we are well-equipped to provide our customers with a steady supply.  

Why Choose Guanjie Biotech?

● Innovative technology: 

Focused on the development of patented natural products with 16 patented technologies;

● International Certification System: 

Passed ISO9001, ISO22000, IP(non-GMO), QS, Kosher, Halal etc;

● Strict quality control system: 

Almost all the testing items of products are tested in-house.the assay, water, Odor, Heavy Metals ,Solvent Residue, pesticide residue, Protein, Microbiological, and so on;

● Professional shipping：

Professional shipping agents have cooperated with us for more than 20 years, ensuring that the goods can be exported safely and quickly.

 

Where Does Ashwagandha Extract Come From?

Ashwagandha is an ancient herb that is commonly used in traditional Ayurvedic and Indian medicine. It is also known as Withania somnifera or Indian ginseng. The roots and berries of the plant are used to make various medicinal supplements and extracts. 

 

COA

Item	Specification	Result	Method
Basic Product Information
Genus and Species	Withania Somnifera	Conform	/
Part of the Plant	Root	Conform	/
Country of Origin	China	Conform	/
Marker Compounds
Withanolides	>5%	5.35%	HPLC
Organoleptic Data
Appearance	Powder	Conform	GJ-QCS-1008
Color	Brown yellow fine powder	Conform	GB/T 5492-2008
Odor	Characteristic	Conform	GB/T 5492-2008
Taste	Characteristic	Conform	GB/T 5492-2008
Process Data
Method of Processing	Extraction	Conform	/
Solvent(s) Used	Ethanol & Water	Conform	/
Drying Method	Spray drying	Conform	/
Excipient	Dextrin	Conform	/
Physical Characteristics
Particle Size (80 mesh)	100.0%pass 80mesh	Conform	GB/T 5507-2008
Loss on Drying	≤5.0%	3.02%	GB/T 14769-1993
Solvent Residue	Eur.Pharm	Conform	GJ-QCS-1007
Heavy Metals
Total Heavy Metals	NMT 10.0ppm	Conform	USP <231>, method II
As	NMT 1.0ppm	0.31ppm	AOAC 986.15, 18th
Pb	NMT 3.0ppm	0.43ppm	AOAC 986.15, 18th
Cd	NMT 1.0ppm	0.02ppm	AOAC 986.15, 18th
Hg	NMT 0.1ppm	0.02ppm	AOAC 971.21, 18th
Pesticide Residue
666	<0.2ppm	Conform	GB/T5009.19-1996
DDT	<0.2ppm	Conform	GB/T5009.19-1996
Polycyclic aromatic hydrocarbons parameters
PAH	< 50 μg/kg	Conform	Reg. 1933/2015/EC
Benzo(a)pyren	< 10 μg/kg	Conform	Reg. 1933/2015/EC
Microbiology
Total Plate Count	<1000cfu/g	Conform	AOAC 990.12, 18th
Total Yeast & Mold	<100cfu/g	Conform	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

 

 

Flow Chart

 

 

Extraction Method:

● Water extraction method:

Ashwagandha roots or leaves are soaked in water and then boiled. The Ashwagandha Extract is then filtered and concentrated to obtain a concentrated extract.

 

● Alcohol extraction method: 

Ashwagandha roots or leaves are soaked in alcohol and then filtered. The alcohol is then evaporated to obtain a concentrated extract.

 

● Super critical fluid extraction method: 

It involves using a supercritical fluid, such as carbon dioxide, to extract Ashwagandha. This method is considered more efficient and environmentally friendly compared to other methods.

 

● Microwave-assisted extraction method: 

● Enzymatic extraction method: 

 

What Is Ashwagandha Extract Used For?

Ahwagandha extract has various health benefits that make it a desirable ingredient in both traditional medicine and the food industry. As a food-grade ingredient, it is used as a nutritional supplement, functional food ingredient, and natural flavor enhancer. The increasing demand for natural and healthy products has made ashwagandha extract a popular ingredient in the food industry. With its many health benefits and versatile applications, ashwagandha bulk extract is likely to remain a valuable ingredient in the food industry.

 

1. Nutritional supplement. 

The core value of ashwagandha extract lies in its rich profile of bioactive compounds. These include key elements like withanolides, alkaloids, and flavonoids. Scientific studies suggest these compounds contribute to the extract's wide-ranging health benefits.

Primarily, ashwagandha is celebrated for its ability to help the body manage stress and promote a sense of calm. Ashwagandha Extract is also recognized for supporting the immune system, reducing inflammation, and enhancing cognitive functions such as memory and focus. Furthermore, it is often associated with boosting energy and improving physical stamina.

Because of these properties, ashwagandha extract is a foundational ingredient in many dietary supplements. It is commonly encapsulated in pill form, added to powdered drink mixes, or blended into herbal formulations. In this role, its primary function is to elevate the nutritional and functional value of the supplement, providing consumers with a concentrated, convenient source of its wellness benefits.

 

2. Functional food ingredient. 

Beyond traditional supplements, ashwagandha is increasingly incorporated directly into everyday foods and beverages, creating what are known as "functional foods." These are products that offer health benefits beyond basic nutrition.

Food manufacturers add ashwagandha extract to a variety of products to enhance their functional properties. For example, it can be found in:

● Health and Wellness Drinks:

Smoothies, protein shakes, and herbal tonics use Ashwagandha Extract to promote energy and recovery.

● Snack Foods:

Energy bars, granola bars, and healthy bites incorporate it for a sustained energy boost and added antioxidant content.

● Daily Staples:

Ashwagandha Extract can be infused into products like oatmeal, yogurt, and even soups, providing a subtle daily dose of its benefits.

In this application, ashwagandha helps improve the antioxidant capacity of the food product. This not only supports the product's shelf life but also helps protect consumers' cells from oxidative stress. By integrating ashwagandha into foods, manufacturers meet the demand for nutrition that is both convenient and inherently health-supporting.

 

3. Natural flavor enhancer. 

While known for its health benefits, Ashwagandha Extract also possesses unique sensory properties that make it useful in product formulation. It has a distinctive, slightly bitter, and earthy taste profile. When used skillfully, this can enhance and complexify a product's overall flavor.

In the beverage industry, ashwagandha extract is used to add depth to teas, coffees, hot chocolates, and even soft drinks or craft tonics. The bitter notes can balance sweetness, creating a more rounded and sophisticated flavor experience. This natural bitterness is often masked or complemented with other flavors like vanilla, cinnamon, chocolate, or citrus, resulting in a pleasant and balanced taste.

 

Factory&Team：

We are cooperating with several third-party parties, such as SGS, Eurofin,and  UNQD to test our products and guarantee the quality for the customers.we tested the assay,water, Odor, Heavy Metals, Solvent Residue, pesticide residue, Protein, Microbiological,so on.

 

Certification

 

Package & Shipment

Hot Tags: ashwagandha extract, China ashwagandha extract manufacturers, suppliers, factory, Daidzein Powder, pure bulk fisetin, Natural Beta-Carotene Powder, Chicory Inulin Powder, Plant Extract, Naringin Powder