Capsaicin Pepper Powder

Capsaicin Pepper Powder Supplier:

Capsaicin pepper powder is Guanjie Biotech's one of most powerful product. It is light yellow to white crystal powder. We have our own production line. Our products are high quality, which are strictly controlled. If you are intersted in our products, we can provide you test report and other certifications Welcome to enquiry us: info@gybiotech.com.

Capsaicin, chemical formula is C18H27NO3. it is an organic compound. It acts as a non-polar molecule. Capsaicin is able to penetrate cell membranes and bind to intracellular nociceptive nerve receptors, specifically interacting with transient receptor potential channel subtype V1 (TRPV1). It is found in the seeds and rind of chili peppers and is the main source of the spicy flavor of chili peppers. The intensity of the spicy flavor of capsaicin pepper powder is determined by its concentration. The higher the concentration, the stronger the spicy flavor. The spicy flavor of capsaicin is produced primarily by stimulating the pain nerve endings in the mouth and gastrointestinal tract. This stimulation gives us the spicy flavor.

 

COA:

ANALYSIS	SPECIFICATION	METHOD	RESULT
Appearance	Light yellow to white crystal powder	Organoleptic	White crystal powder
Odour	Characteristic	Organoleptic	Conform
Taste	Spicy	Organoleptic	Conform
Capsaicin (w/%)	≥ 55%	HPLC	59.06%
Capsaicinoids	≥ 95%	HPLC	95%
Solubility	Soluble in acetone,methyl alcohol Insoluble in water	-	Conform
Melting range	57-66℃	HPLC	57-66℃
Lose on drying	≤1.0%	HPLC	<0.15%
Ignition residue	≤1.0%	HPLC	<0.3%
Solvent Residue(mg/kg)	Max 50.0mg/kg	GB standard	Not detected
Heavy Metal
Pb(mg/kg)	Max 10.0ppm	AOAC	Conform
As(mg/kg)	Max 2.0ppm	AOAC	Conform

 

Physicochemical Properties Of Capsaicin Pepper Powder:

Capsaicin is also known as Capsaicin. It is an organic compound with the molecular formula C18H27NO3. The molecular formula is C18H27NO3. In nature, it exists in Capsicum annuum and its varieties, and is precipitated from petroleum ether as monoclinic crystals and rectangular flakes. Maximum UV absorption is at 227 nm, 281 nm (ε7000; 2500). It is an extremely pungent vanillamide alkaloid. Capsaicin pepper powder is a white crystalline powder . White capsaicin powder is the active ingredient of red chili peppers of the genus Capsicum.

The melting point of capsaicin is 64-68°C. The boiling point is 210-220℃(1.33Pa). High chemical stability. It is easily soluble in organic solvents such as ethanol, ether, benzene, acetone, chloroform and so on. Slightly soluble in carbon dioxide, but difficult to dissolve in cold water.

 

Production methods:

There are three main means of preparation of capsaicin pepper powder: natural extraction method, chemical synthesis method and biochemical method.

①Natural extraction method:

Early capsaicinoid extraction with fresh red dried chili peppers crushed and extracted with organic solvents. Concentrated to obtain a red to orange-red oily liquid. This oily liquid is called chili oil resin, which contains capsaicin, dihydrocapsaicin, ortho-dihydrocapsaicin and high dihydrocapsaicin, capsaicin, carotene and tartaric acid, malic acid, citric acid and other components. Capsaicin resin and then by ether, dilute ethanol and alkaline aqueous solution, or petroleum ether, dichloroethane and other solvents for further extraction, petroleum ether or n-ethane crystallization can be obtained by crude capsaicin crystals.

 

② Chemical synthesis method:

Capsaicin pepper powder can be seen from the chemical structure of fatty acids and vanillylamine amide compounds formed. spath et al. to isobutyl zinc and 1,6-adipic acid monoethyl ester monochloride as raw materials. After chemical synthesis, 8-methyl-6-nonenoic acid was obtained, and then chlorinated by phthalide and reacted with vanillylamine to obtain capsaicin.

 

③ Biosynthetic method:

The enzymes involved in the synthesis pathway of capsaicin are currently known to be phenylalanine cleavage enzyme, cinnamic acid hydrolase, p-coumaric acid hydrolase, caffeic acid transmethoxylase and capsaicin synthase. The phenolic precursors of capsaicinoid synthesis (p-coumaric acid, phenylalanine, caffeic acid, etc.) are at the same time precursors for the synthesis of proteins, alkaloids, flavonoids as well as lignin. Therefore, capsaicinoid biosynthesis is in competition with other biosynthetic pathways for common precursors, and can be maximized by metabolic regulation or gene modulation.

 

Ingredients:

The pungent constituents contained in chili peppers mainly include capsaicinoids, dihydrocapsaicinoids, descending dihydrocapsaicinoids, hypercapsaicinoids, hypercapsaicinoids I, hypercapsaicinoids II, nonphthalide vanillamine, octophthalide vanillamine, and decophthalide vanillamine. Among them, capsaicin is an extremely pungent vanillylamide alkaloid that occurs in nature in the Solanaceae plant capsicum annuum and its variants.

 

Effects:

In addition to its spicy flavor, capsaicin pepper powder has a variety of other physiological effects. It aids in digestion by promoting appetite and digestive fluid production. Also, capsaicin helps with pain relief and anti-inflammation. Studies have shown that capsaicin powder bulk can block the transmission of pain signals, thus reducing the sensation of pain. In addition, capsaicin has antioxidant and anti-cancer properties. It helps in preventing a number of diseases.

 

Applications:

● Agriculture

In the field of agriculture, the applications of capsaicin pepper powder are promising in many ways. Due to its natural origin and biodegradability, capsaicin is considered a relatively safe plant protection agent. It can be used as a novel insecticide or fungicide. Capsaicin chili powder is used to control pests and pathogens on crops. It is expected to be a long term effective biopesticide as it is difficult for pests and pathogens to develop resistance to it.

 

●Plant Growth Promoter

In addition, the antimicrobial properties of capsaicin make it a potential plant growth promoter. It can help plants resist diseases and improve crop yield and quality. In addition to its direct agricultural applications, capsaicin pepper powder can also be used as a biostimulant to promote plant growth and development.

Studies have shown that capsaicin pepper powder can affect the hormone levels of plants and increase their resistance to adversity. such as drought and salinity stress. In addition, the antioxidant properties of capsaicinoids help protect plant cells from damage caused by oxidative stress. These effects open up new possibilities for the use of capsaicinoids in agriculture. For example as an environmentally friendly plant growth regulator to promote healthy crop growth.

 

●Medicine

In the field of medicine capsaicin's various physiological activities can promote the secretion of digestive juices, increase appetite, eliminate fatigue, improve cardiovascular health and so on. And in some pharmaceutical products play a vital role in the heat, analgesic and other important key role. Let a lot of medicine need to quickly let the patient feel the heat provides a natural raw material supply needs.

In the military products, we may often hear of anti-wolf spray, it can effectively prevent and control the "bad guys crime". But in fact, these products can be done without the use of chili peppers. General market we can access the common man is a water-soluble chili oil resin can be used. Capsaicin pepper powder is commonly used in the military as tear gas on the battlefield or in armed combat. Because natural capsaicin chili powder has a unique micro-toxicity and high temperature decomposition, will not cause casualties, in line with the international humanitarian spirit.

 

●Burn Calories

After eating a spicy meal, you can burn greater than 25% of your calories.

And when spicy burning in the abdomen, drink a cup of caffeine-rich black tea, the effect is more obvious. Chili peppers also promote the production of two enzymes in the body. In the process of burning fat, they can "persuade" fat cells to unload, while preventing the excessive accumulation of fat. This method of weight loss does not require any dietary rules to accompany it. Because Capsaicin pepper powder stimulates the production of endorphins and serotonin, it also puts you in a good mood.

 

What is the secret of the fat-burning properties of chili peppers?

Just eat a spoonful or two of capsaicinoids, its stimulating flavor will immediately send a "sufficient" signal to the brain nerve, resulting in a great loss of appetite. At the same time, capsaicin's other major effect is to stimulate the body's thermogenesis system, speeding up the metabolism. Have you ever heard big stars talk about how they gobble their food? One of the secrets is the fast thermogenic system. Capsaicin pepper powder boosts the efficiency of the body, just like a fast-running machine can consume a lot of hydrocarbon fuel.

 

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