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6th Floor, 2nd Building, Xijing NO.3, XiJing Industrial Park, DianZi Western Street, Xi'an, Shaanxi, China
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+86-2988253271
Plant Sterol Powder
Specification: 70% 95%
Active ingredient: Stigmasterol; β-Sitosterol; Campesterol; Brassicasterol
Test method: HPLC
Appearance: White
Annual output: 100tons
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale
Description
Plant Sterol Powder Supplier:
Guanjie Biotech is a high-quality bulk Plant Sterol Powder manufacturer. Our annual production exceeds 100 tons. Phytosterols are obtained from plant seeds. They contain active ingredients such as Stigmasterol, β-Sitosterol, Campesterol, and Brassicasterol. Our powder is available in specifications from 70% to 95%. We use the HPLC method to ensure phytosterols product quality and consistency. The product appears as a white powder. Phytosterols Powder is widely used in the pharmaceutical, healthcare, and food industries. Guanjie focuses on product innovation and strict quality control. We provide reliable products and professional service to global customers. As a professional Plant Sterol Powder supplier, we welcome your inquiries and look forward to working with you.

Why Choose Guanjie Biotech?
● Independent factories and labs.
● Provide the third-party testing.
● Have been in this field for 20 years.
● Have strong Collaborators: Northwestern University and the Chinese Academy of Sciences research center.
What Is Plant Sterol Powder?
Plant Sterol Powder is a natural food ingredient sourced from vegetables and plants, including nuts, seeds, and oils. It contains a group of compounds called phytosterols. These plant-based compounds have been studied for their potential health benefits. Research suggests they may help lower cholesterol levels. They may also help reduce inflammation in the body. In addition, phytosterols may support immune function and overall health. Due to these benefits, they are widely used in food, dietary supplements, and health products. Their natural origin and functional properties make them a popular ingredient in many formulations. Phytosterols are increasingly used in products designed to support heart health and wellness.
The Certificate of Analysis
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Glycine max(L.) Mere |
Conform |
/ |
|
Part of the Plant |
Seed |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Marker Compounds |
|||
|
Total phytosterols |
>90% |
92.15% |
HPLC |
|
Stigmasterol |
>15% |
19.01% |
|
|
β-Sitosterol |
>40% |
49.54% |
|
|
Campesterol |
>20% |
26.12% |
|
|
Brassicasterol |
>1.0% |
1.48% |
|
|
Organoleptic Data |
|||
|
Appearance |
Fine Powder |
Conform |
GJ-QCS-1008 |
|
Color |
White |
Conform |
GB/T 5492-2008 |
|
Odor |
Characteristic |
Conform |
GB/T 5492-2008 |
|
Taste |
Characteristic |
Conform |
GB/T 5492-2008 |
|
Process Data |
|||
|
Method of Processing |
Extraction |
Conform |
/ |
|
Solvent(s) Used |
Ethanol |
Conform |
/ |
|
Drying Method |
Vacuum drying |
Conform |
/ |
|
Physical Characteristics |
|||
|
Solubility |
Soluble in Ethanol, insoluble in water |
Conform |
Visual |
|
Melting Point |
130-142℃ |
140℃ |
GB21781-2008T |
|
Particle Size (80 mesh) |
100%pass 80mesh |
Conform |
GB/T 5507-2008 |
|
Moisture |
<5.0% |
3.04% |
GB/T 14769-1993 |
|
Ash Content |
<5.0% |
2.12% |
AOAC 942.05, 18th |
|
Solvent Residue |
Eur. Pharm. |
Conform |
GJ-QCS-1007 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
<20 ppm |
Conform |
USP <231>, method II |
|
Arsenic |
<2.0 ppm |
Conform |
AOAC 986.15, 18th |
|
Lead |
<2.0 ppm |
Conform |
AOAC 986.15, 18th |
|
Pesticide Residue |
|||
|
666 |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
Microbiology |
|||
|
Total Plate Count |
<1,000cfu/g |
Conform |
AOAC 990.12, 18th |
|
Total Yeast & Mold |
<100cfu/g |
Conform |
FDA (BAM) Chapter 18, 8th Ed. |
|
E. Coli |
Negative |
Negative |
AOAC 997.11, 18th |
|
Salmonella |
Negative |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
How To Test Plant Sterol Powder?
● Chemical Analysis:
Chemical analysis is an important step in testing the purity of Plant Sterol Powder. This test helps ensure that the product is free from contaminants and impurities that may affect safety or quality. Several analytical methods are used during this process. Common methods include gas chromatography and mass spectrometry. These techniques help identify the composition and detect unwanted substances in the powder.
● Microbiological Testing:
Microbiological testing is used to evaluate the number and types of microorganisms present in the powder. This test helps ensure product safety and hygiene. The process involves placing the powder in a culture medium that supports microbial growth. After incubation, the colonies are counted and analyzed. This method helps determine whether the product meets microbial quality standards.
● Sensory Analysis:
Sensory analysis is an important method for evaluating the overall quality of Plant Sterol Powder. It focuses on properties such as taste, texture, and flavor. The test also examines color, odor, consistency, and mouthfeel. Sensory evaluation provides a qualitative assessment of the product. It helps determine whether the powder has acceptable characteristics for use in food and supplement applications.
● Stability Testing:
Stability testing is performed to evaluate the shelf life of Plant Sterol Powder. It also examines how the product performs under different environmental conditions. The powder is stored under various temperatures and humidity levels during testing. Researchers then observe changes related to oxidation, spoilage, or other forms of degradation. This process helps determine product stability during storage and transportation.
What Is Plant Sterol Powder Used For?
● Functional Foods:
Plant sterols are widely used in functional foods to help lower cholesterol levels. Many products, such as margarine, cereals, and yogurt, are fortified with plant sterols. This provides consumers with an easy way to obtain their health benefits. Plant sterols work by reducing the absorption of cholesterol in the body. Regular intake may support heart health and improve cholesterol management. Studies show that functional foods with plant sterols can reduce LDL cholesterol levels by about 10–15%. Effective results are often seen with a daily intake of 2–3 grams. Because of these benefits, plant sterols have become a popular ingredient in many health-focused food products and nutritional formulations worldwide.

Factory&Team:

Certification

Package & Shipment

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