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Soy Isoflavone Powder video

Soy Isoflavone Powder

Other name: Soybean Extract,Isoflavones
Latin Name: Glycine max(L.)Merr
Specification:10%,20%,40%,60%,80%
Main ingredients:
Glycoside type: Daidzin, Genistin, Glycitein.
Free type: daidzein, genistein, glycidin.
Characters: Light Yellow Powder
Test Method: HPLC
CAS No.:574-12-9
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Payment term: L/C, D/A, D/P, T/T,DP at sight
Delivery term: DHL, FEDEX, Air freight,Sea freight
MOQ: 1KG

Description

Soy Isoflavones Powder - Premium B2B Bulk Ingredient Supply

Guanjie Biotech is a Soy Isoflavone Powder supplier. It is a flavonoid, a class of secondary metabolites formed during soybean growth, and a biologically active substance. It can be used in food, health care products, and other fields. Guanjie Biotech has different specifications: 10%, 20%,40%,60%, 80%, and you can choose which assay you want. And we have a production capacity of 100 tons per year. We can also support OEM ODM Soy Isoflavone service. Welcome to enquire with us at info@gybiotech.com.

Soy isoflavones Bulk powder

 

 

Why Choose Guanjie?

1. Innovative technology: Focused on the development of patented natural products with 14 patented technologies;

2.International Certification System: Passed ISO9001, ISO22000, IP(non-GMO), QS, Kosher, Halal etc;

3. Strictly quality control system: Almost all the testing items of products tested in house.the assay,water,Odor, Heavy Metals ,Solvent Residue, pesticide residue, Protein,Microbiological, and so on;

4. Professional shipping: Professional shipping agents has cooperated with us for more than 15years,ensure that the goods can be exported safely and quickly.

 

COA

 

Botanical source:

Soy (Glycine max.)

Plant part used:

Soybean Germs

GMO:

Free

Extraction solvent:

Ethanol / Water

Extraction ratio:

60:1

Identification:

TLC

Irradiation:

Free

Country of origin:

CHINA

Items

Method

Specifications

Results

Appearance

Visual

Shallow Yellow powder

Shallow Yellow powder

Odor & Taste

Visual & taste

Characteristic

Characteristic

Particle size

USP<786>

100%Through 80 mesh

100%Through 80 mesh

Bulk density

USP<616>

45-62g/100ml

50g/100ml

Loss on drying

GB/T 5009.3

≤5.0%

3.45%

Sulphated ash

GB/T 5009.4

≤5.0%

3.89%

Total Isoflavones

HPLC

≥40.0%

41.36%

Daidzin

HPLC

 

28.61%

Glycitin

HPLC

 

10.63%

Genistin

HPLC

 

7.50%

Daidzein

HPLC

 

0.72%

Glycitein

HPLC

 

0.34%

Genistein

HPLC

 

0.36%

Heavy metals

GB/T 5009.74

≤10PPM

<10PPM

Arsenic (As)

GB/T 5009.11

≤1PPM

<1PPM

Lead (Pb)

GB/T 5009.12

≤2PPM

<2PPM

Cadmium (Cd)

GB/T 5009.15

≤0.5PPM

<0.5PPM

Mercury (Hg)

GB/T 5009.17

≤0.1PPM

<0.1PPM

Total plate count

GB/T 4789.2

<1000cfu/g

Complies

Mould&Yeast

GB/T 4789.15

<100cfu/g

Complies

E.Coli

GB/T 4789.3

Negative

Negative

Salmonella

GB/T 4789.4

Negative

Negative

Staphylococcus

GB/T 4789.10

Negative

Negative

Storage

Keep container unopened in cool, dry place.

Conclusion

Comply with required standards.

 

 

How To Produce Soy Isoflavone?

Soy isoflavones are naturally occurring phytoestrogens found in soybeans. They are widely used in dietary supplements, functional foods, beverages, and nutraceutical formulations due to their high purity and standardized active content. Commercial soy isoflavone production involves several carefully controlled steps to maximize yield while preserving the biological activity of compounds such as genistin, daidzin, glycitin, genistein, daidzein, and glycitein.

Soy Isoflavones flow chart

The production process generally follows these seven stages:

1. Soybean Selection

The process begins with high-quality, non-GMO soybeans that are cleaned to remove impurities. Premium raw materials ensure a higher isoflavone content and consistent product quality.

2. Extraction

The soybeans are crushed and extracted using food-grade solvents, typically aqueous ethanol. During this stage, isoflavones are separated from proteins, oils, carbohydrates, and fiber. Extraction conditions, including temperature, solvent concentration, and extraction time, are carefully optimized to improve recovery.

3. Concentration

The extract is concentrated under reduced pressure to remove excess solvent. Vacuum concentration minimizes heat exposure, helping preserve the stability of the active isoflavone compounds.

4. Purification

The concentrated extract undergoes purification using filtration, adsorption resin, or chromatographic techniques. These processes remove unwanted pigments, sugars, and other impurities while enriching the isoflavone concentration.

5. Separation

Different isoflavone fractions are separated according to the desired specification. Manufacturers may standardize the product to contain 40%, 60%, or even 80% total soy isoflavones, depending on customer requirements.

6. Drying and Powdering

The purified liquid is converted into a fine powder using spray drying or other suitable drying technologies. The resulting powder offers excellent flowability, stability, and ease of formulation for capsules, tablets, beverages, and functional foods.

7. Blending and Packaging

Finally, the soy isoflavone powder is blended to achieve uniform potency and particle size before undergoing strict quality control testing. The finished product is packaged in moisture-resistant containers to protect it from light, oxygen, and humidity during storage and transportation.

Through standardized extraction, purification, and quality management, manufacturers produce high-purity soy isoflavone powder with consistent composition, making it suitable for a wide range of nutritional and functional food applications.

 

Nutrition Sheet

image

 

What Is Soy Isoflavone Used For?

Soy isoflavone is a naturally occurring plant compound extracted from soybeans and is one of the most widely used botanical ingredients in the nutraceutical, functional food, cosmetic, and pharmaceutical industries. Rich in active compounds such as genistein, daidzein, and glycitein, soy isoflavone powder has become a popular ingredient for manufacturers seeking natural, plant-based solutions. Thanks to its excellent stability and versatility, soy isoflavone extract can be incorporated into a wide range of formulations.

1. Functional Foods and Beverages

One of the primary applications of soy isoflavone powder is in the functional food and beverage industry. It is commonly used as a natural ingredient in nutritional drinks, protein beverages, dairy alternatives, meal replacement products, cereal bars, soy-based foods, and fortified snacks.

Food manufacturers value soy isoflavones because they blend well with other plant-based ingredients while supporting the growing consumer demand for clean-label, plant-derived, and non-GMO products. Soy isoflavone extract is also suitable for use in powdered beverage mixes, nutritional shakes, and health-focused food formulations.

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2. Dietary Supplements and Health Products

The dietary supplement industry represents one of the largest markets for soy isoflavones. Manufacturers commonly formulate soy isoflavone supplements into capsules, tablets, softgels, sachets, and powdered drink mixes.

Soy isoflavone extract is frequently included in products designed for women's health, menopause support, bone health, and daily wellness. Its standardized isoflavone content allows supplement brands to produce products with consistent quality and reliable specifications.

As consumer interest in natural phytoestrogens and plant-based nutrition continues to grow, soy isoflavone powder remains an important raw material for OEM and private-label supplement manufacturing.

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3. Cosmetic and Personal Care Products

In the cosmetic industry, soy isoflavone extract is widely used in skincare and personal care formulations. It is incorporated into facial creams, serums, lotions, masks, anti-aging products, and body care formulations because of its plant-derived origin and compatibility with various cosmetic ingredients.

Cosmetic manufacturers use soy isoflavone powder in formulations targeting skin hydration, skin firmness, skin elasticity, and anti-aging skincare. It is often combined with ingredients such as hyaluronic acid, collagen, ceramides, and botanical extracts to develop premium skincare products. The ingredient's natural source also aligns with the increasing demand for vegan cosmetics, clean beauty, and plant-based skincare.

 

Who Can Use Soy Isoflavone?

Soy isoflavones are naturally occurring plant compounds extracted from soybeans. As one of the most widely used phytoestrogen supplements, soy isoflavones are commonly incorporated into dietary supplements, menopause support formulas, bone health products, and women's wellness supplements. While they may benefit certain populations, they are not suitable for everyone. The following guide outlines who may benefit from soy isoflavone supplementation and who should avoid it.

 

1. Women During Perimenopause and Menopause

Middle-aged and older women are the primary users of soy isoflavone supplements. As estrogen levels gradually decline, many women seek natural alternatives to support hormonal balance and improve quality of life.

Women Over 40 Without Menopausal Symptoms
Women entering perimenopause but not yet experiencing noticeable symptoms may consider taking approximately 50 mg of soy isoflavones per day on an intermittent basis as part of their daily wellness routine. This dosage is commonly used for preventive nutritional support.
 
Women Over 50 Without Menopausal Symptoms
Women over 50 who remain symptom-free may choose a continuous daily intake of 50–100 mg, depending on their dietary intake and healthcare provider's recommendations.
 
Women Experiencing Menopausal Symptoms
The appropriate dosage often varies according to age and symptom severity.

● Ages 35–40: Around 50 mg daily until symptoms improve, followed by continued use for another 2–3 months.

● Ages 40–50: Approximately 100 mg daily during active symptoms. After improvement, the dosage can be reduced to 50 mg per day for maintenance.

● Over 50 years old: Up to 150 mg daily may be used during more significant menopausal discomfort. Once symptoms stabilize, the dosage is often lowered to 100 mg daily.

Because individual health conditions differ, supplementation should always follow professional medical advice.

 

2. People Seeking Additional Health Support

Research has investigated soy isoflavones for several areas of health, although evidence varies depending on the condition. They are frequently included in nutritional products designed to support:

  • Bone health and healthy bone mineral density
  • Cardiovascular health
  • Women's hormonal balance
  • Healthy aging
  • Prostate health in men
  • Cognitive health as part of overall healthy aging

Soy isoflavones should not be considered a treatment for diseases such as Alzheimer's disease, osteoporosis, or cardiovascular disease, but they may be included as part of a balanced nutritional strategy under healthcare supervision.

 

3. Individuals with General Wellness Goals

Many consumers use soy isoflavone powder or soy isoflavone capsules to support overall wellness. Common applications include:

  • Supporting healthy liver metabolism
  • Maintaining normal glucose metabolism as part of a healthy lifestyle
  • Promoting digestive regularity
  • Supporting skin health and healthy aging
  • Providing antioxidant support

When combined with a balanced diet and regular exercise, soy isoflavones may contribute to long-term wellness.

 

Isoflavone content of common soy foods

Isoflavone content of common soy foods

FAQs:

1. What is Soy Isoflavone Powder?

Answer: Soy Isoflavone Powder is a natural soybean extract rich in genistein, daidzein, and glycitein, widely used in dietary supplements, functional foods, beverages, and cosmetic formulations.

2. What specifications of Soy Isoflavone Powder do you supply?

Answer: We offer 10%, 20%, 40%, 60%, and 80% soy isoflavone powder, standardized by HPLC to meet different nutraceutical and food manufacturing requirements.

3. Is your Soy Isoflavone Powder non-GMO and quality tested?

Answer: Yes. Our Soy Isoflavone Powder is non-GMO, ethanol/water extracted, and tested for purity, heavy metals, pesticides, and microbiological safety before shipment.

4. What is Soy Isoflavone Powder used for?

Answer: Soy Isoflavone Powder is widely used in dietary supplements, functional foods, nutritional beverages, tablets, capsules, softgels, and skincare formulations.

5. How is Soy Isoflavone Powder manufactured?

Answer: Soy Isoflavone Powder is produced through soybean selection, ethanol extraction, concentration, purification, standardization, spray drying, and rigorous quality inspection.

6. Can you provide bulk Soy Isoflavone Powder for OEM orders?

Answer: Yes. We supply bulk Soy Isoflavone Powder with flexible specifications, stable quality, professional packaging, and worldwide export support for OEM and private-label brands.

 

Our factory 

Guanjie factory covers an area of 7000㎡, including a GMP standard workshop of 2000㎡ and an advanced lab of 500㎡. Our factory and lab passed ISO9001, ISO22000, IP(non-GMO), QS, Kosher, Halal, etc.

Our factory

 

Quality control

●Our testing center

Our product and quality control center is beside our office, we have all kinds of testing machine, such as: HPLC, GC,AAS,melting point, specific optical rotation,bacterial detection,PH,Ash content, and so on.

 

● Contract with Third-Party Lab

We are cooperation with several Authority third parties such as SGS, Eurofin, UNQD to test our products and make a guarantee of the quality for the customers.we tested the assay, water Odor, Heavy Metals ,Solvent Residue,pesticide residue,Protein,Microbiological,so on.

Guan jie research

 

Certification

cert.

 

Package & Shipment

Packing   Payment&delivery

 

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