Tomato Extract Powder

Tomato Extract Powder Supplier:

Guanjie Biotech is a reliable tomato extract powder supplier. Bulk tomato extract powder is extracted from fresh tomatoes. The extraction part is the tomato fruit. The standard specification is 10%. The tomato extract lycopene powder has a dark red appearance. We use HPLC testing to verify the active content. HPLC is a precise and reliable analytical method. It helps ensure that every batch meets quality requirements and industry standards. Guanjie focuses on product quality and strict quality control. We provide stable products and professional support for customers worldwide. Our bulk tomato extract powder is suitable for use in food, beverage, and dietary supplement applications. We offer competitive prices and cost-effective solutions. Welcome to choose Guanjie. We are committed to providing high-quality products and excellent customer service.

Why Choose Guanjie Biotech?

1. Independent Factories and Laboratories
We have our own production facilities and testing laboratories. This helps us maintain strict quality control throughout the entire production process.

2. Third-Party Testing Support
We provide third-party testing services to ensure product quality, safety, and compliance with customer requirements.

3. Over 20 Years of Industry Experience
We have been serving the nutraceutical and food ingredient industry for more than 20 years. Our experience helps us deliver reliable products and professional service.

4. Strong Research Collaborations
We work closely with leading research institutions, including Northwestern University and the research centers of the Chinese Academy of Sciences. These collaborations support product innovation and technological development.

COA

How Is Tomato Extract Produced?

1. Preparation of Tomato Extract:
Fresh tomatoes are carefully washed to remove dirt and debris. They are then sorted to select high-quality fruit. After sorting, the tomatoes are crushed to release their juice. The crushed tomatoes are pressed or blended to extract the liquid portion. This juice is then filtered to remove seeds, skin, and other solid residues. The filtered juice is concentrated using evaporation or vacuum concentration. This step removes water and impurities. The result is a thick, concentrated tomato extract. The concentrated extract contains the natural flavor, color, and nutrients of the tomato.

2. Mixing with Carrier Agents:
The concentrated tomato extract is not easy to handle as a liquid. It can be sticky and difficult to dry. To improve its handling, it is mixed with carrier agents. Common carriers include maltodextrin and gum Arabic. These carriers help the extract to flow more easily. They also improve solubility when the powder is later used in foods. The mixture of extract and carrier is uniform. This ensures consistent quality during drying.

3. Spray Drying Process:
The mixture is then fed into a spray drying tower. Spray drying converts the liquid mixture into a dry tomato extract powder quickly. Inside the tower, the mixture passes through an atomizing nozzle. This nozzle sprays the liquid into fine droplets. Hot air is introduced into the tower at high temperatures, usually around 180°C. The hot air causes rapid evaporation of water from the droplets. The droplets quickly dry into small, fine particles. These particles fall to the bottom of the tower. A cyclone separator collects the dried powder efficiently. Spray drying preserves the natural color, flavor, and nutrients of the tomato extract.

4. Powder Classification:
The dried tomato extract powder is then classified. It passes through a screen or sieve. This step removes any large particles, lumps, or remaining impurities. The powder is uniform in size and texture. It is now ready for packaging. Proper packaging ensures stability and prevents moisture absorption.

5. Storage and Handling:
The final tomato extract powder should be stored in a dry, cool place. It is important to avoid exposure to heat and humidity. Proper storage preserves flavor, color, and nutrients. The powder can be used in sauces, soups, seasonings, and other food products. It provides the taste and benefits of fresh tomatoes in a convenient powdered form.

How to Test Tomato Extract Powder?

Guanjie can provide both our own testing reports and third-party testing reports for tomato extract powder. Testing ensures the quality, safety, and effectiveness of the product. There are several key tests commonly performed on tomato extract powder. Each test focuses on a specific property of the extract.

1. Total Carotenoid Content
This test measures the total carotenoids in the tomato extract. Carotenoids give tomatoes their red color. They also have antioxidant properties. Antioxidants help protect the body from damage caused by free radicals. By measuring total carotenoids, we can evaluate the nutritional value of the extract. This test is important for food and supplement applications.

2. Lycopene Content
Lycopene is a specific type of carotenoid. It is found in high amounts in tomatoes. Lycopene has many potential health benefits. It is linked to heart health, skin protection, and overall antioxidant activity. This test measures how much lycopene is present in the extract powder. High lycopene content indicates good quality tomato extract. Manufacturers often use this information to label products accurately.

3. Total Phenolic Content
Tomatoes also contain phenolic compounds. These are natural antioxidants. Phenolic compounds may also have anti-inflammatory effects. Measuring total phenolic content shows the strength of these beneficial compounds in the extract. This test helps assess the potential health benefits of tomato extract powder. It is particularly important for dietary supplements and functional foods.

4. Heavy Metal Testing
Heavy metals can be harmful to health. Common metals tested include lead, arsenic, and mercury. This test ensures that tomato extract powder is free from these contaminants. Safety standards require that levels of heavy metals remain below strict limits. Heavy metal testing is essential to guarantee the safety of the product for consumers.

5. Microbial Testing
Microbial testing checks for bacteria, yeast, and mold. These microorganisms can affect both safety and shelf life. High levels of microorganisms make the powder unsafe for consumption. This test ensures that tomato extract powder meets hygiene and food safety standards. It also helps prevent spoilage during storage.

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