Soybean Isoflavone Powder

Soybean Isoflavone Powder Supplier:

Guanjie Biotech has focused on soybean isoflavone powder for many years. It is light yellow to off-white powder with assay of 5%, 20%, 40% ,80%. We have own factory and production lines. High quality and competitive price, welcome to enquiry us: info@gybiotech.com.

 

Main Components:

Soy isoflavones are a class of secondary metabolites formed during the growth of soybeans. It is one of the bioflavonoids and a phytoestrogen. It is mainly distributed in the cotyledons and embryonic axis of soybean seeds, and the content in the seed coat is very small. The main components of soy isoflavones are listed below.

Name	CAS Number	Molecular formula	Form of existence
Daidzin	552-66-9	C21H2009	Glucose-based
Genistin	529-59-9	C21H20010
Glycitin	40246-10-4	C22H22010
Daidzein	486-66-8	C15H1004	Free-standing
Genistein	446-72-0	C15H1005
Glycitein	40957-83-3	C16H1205

 

Functions:

● Soy isoflavone is a non-steroidal estrogen. It has a bi-directional regulation of estrogen levels in the human body, and it has a preventive effect on diseases related to estrogen loss that occur during menopause in women. Such as osteoporosis, atherosclerosis, elevated blood lipids have a certain preventive effect.

 

● Soybean isoflavone powder have the ability to significantly anti-tumor, especially hormone-related tumors. Genistein can effectively block the process of vascular proliferation and cut off the source of nutrients. This can delay or prevent the tumor disease into cancer, and at the same time prevent free radicals on the destruction of deoxyribonucleic acid to reduce cancer. Soy glucosides can inhibit tumor growth and have an inhibitory effect on DNA synthesis and cell metastasis of tumor cells.

Therefore, soy isoflavones have good resistance to the side effects caused by radiotherapy and chemotherapy in tumor patients, and also strengthen the body's immunity. Genistein and soy glycosides are the main active ingredients. And genistein has the strongest antioxidant ability. Genistein can also increase the production of superoxide dismutase (SOD) in the body, which has a very good antioxidant effect.

 

● Soybean isoflavone powder have the effect of lowering blood lipids and resisting atherosclerosis. Soy isoflavones can make LDL receptors undergo positive regulation and promote cholesterol removal. Antioxidant properties can reduce the deposition of LDL particles in the coronary artery wall. Genistein reduces basal fiber growth factor and inhibits the proliferation of vascular smooth muscle cells. Soy glucoside in soybean extract inhibits lipid oxidation in serum and inhibits peroxide generation. Soybean isoflavone powder can reduce the content of cholesterol in serum, have anti-lipid oxidation, reduce lipid peroxide effect. And it can inhibit lipid peroxide damage to liver cells, can inhibit the reduction of platelets and blood fiber protein.

● Soybean isoflavones powder has the effect of improving non-specific immunity.

 

● Soy isoflavones help with weight loss
Hormonal fluctuations during menopause not only cause various discomforts, but also lead to changes in the accumulation of body fat, significantly increasing the risk of overweight and obesity, and increasing the incidence of insulin resistance, type 2 diabetes and cardiovascular disease. It has been reported that compared to pre-menopausal women, abdominal and subcutaneous fat in menopausal women will increase by 49% and 22% respectively.
A meta-analysis of 30 studies with approximately 2,800 non-Asian postmenopausal women showed that soy isoflavone supplementation had positive effects on weight loss, blood glucose and insulin control compared to a placebo control group. Soybean isoflavone powder supplementation in post-menopausal women of non-Asian descent was associated with weight loss.

 

● Glucose Regulation

Menopause is often associated with the accelerated development of glucose intolerance. This is due to the fact that low levels of oestrogen adversely affect body fat distribution and accumulation, appetite, energy expenditure, insulin secretion and glucose homeostasis. These are all key factors contributing to the development of type 2 diabetes.

A systematic literature review and meta-analysis of 17 randomised controlled studies involving 1529 menopausal women indicated that the use of soybean isoflavone powder helped to improve fasting blood glucose, insulin impedance and insulin sensitivity indices. The most significant results were especially seen with the Goldfinch Isoflavone Formula alone. The mechanism behind this is related to the glycosidase inhibition, tyrosine kinase inhibition, modulation of the PPAR pathway, and activation of the alpha 1-adrenergic receptor by soy isoflavones.

 

● Improving Cholesterol
Although the normal aging process leads to a loss of lean body mass and a decrease in metabolic rate, menopausal women tend to gain weight at an accelerated rate during the first few years of endogenous estrogen decline.
Another physiological change is a shift in blood lipids. This includes increases in triglycerides, total cholesterol, and LDL cholesterol, and is often associated with increased abdominal fat mass.
A meta-analysis of the literature included 12 randomised controlled trials. A meta-analysis of the literature (meta-analysis of 12 randomised controlled trials of women in the menopausal stage with normal cholesterol values) indicated that oral soybean isoflavone powder (average daily dose of 70 mg, aglycone form, for 1-3 months) did not significantly help to improve total cholesterol and LDL cholesterol compared to placebo.

 

How to identify the source of soy isoflavones extraction?

To identify whether it is extracted from soybean meal or soybean embryo, mainly look at genistein and soybean glycosides.

① If genistein is more than half of the content, it is soybean meal extraction.

② If the soybean glucoside is more than half, it is the soybean embryo extraction.

③ If the content of soy glucoside is greater than half, it should be a synthetic product.

Soy Isoflavones Applications

• Feed applications:

5%, 10% soy isoflavones

It can enhance animal growth performance, improve reproductive performance, promote immune function, improve carcass quality, promote mammary gland development, improve intestinal health, and reduce disease incidence.

• Nutraceuticals:

40%, 60% Soy Isoflavones, 10% whole water soluble

• Beverages:

20% Soy Isoflavones in suspension, water soluble

Soybean isoflavone powder can be added to functional beverages, health drinks, sports drinks, plant protein drinks, plant-based milks, anti-aging drinks, diabetic-friendly beverages, bone-healthy beverages, coffee and tea drinks, juices and smoothies.

• Cosmetics:

80% soy isoflavones

 

Duration of Soy Isoflavones

According to the research and clinical practice of soybean isoflavone powder, it is generally recommended to take 10 weeks to 12 weeks consecutively as a course of treatment. During this period, the full effect of soy isoflavones can be realized.

 

The Importance of Proper Discontinuation of Use

Soybean isoflavone powder products are from natural plant, but there are some potential risks associated with long-term continuous use. Therefore, it is very important to stop use appropriately. It is recommended to pause for a period of time at the end of each course of treatment to give the body a chance to rest and recover and to avoid developing tolerance or adverse reactions.

 

Who Can Eat Soybean isoflavone powder?

Soya contains isoflavones, a class of secondary metabolites formed during the growth of soybeans. Although the chemical structure of isoflavones is similar to that of oestrogens, their actions in the body are quite different.In 2009, the Jilin College of Medicine conducted a study on the relationship between dietary intake and blood lipids in 719 healthy adult men. The results of the study showed that the intake of soy isoflavones can promote the improvement of blood lipids in men. According to The Guardian (UK), daily soy consumption does not pose a risk of rising estrogen in men. Consuming soy products in moderation is one of the best ways to avoid health risks in men.

Numerous studies have confirmed that soybean isoflavone powder have many beneficial effects. This includes the potential to support heart and bone health. It is known as a natural cancer chemopreventive agent, as it can greatly reduce menopausal symptoms and can reduce the risk of certain cancers, among other things. Therefore, men consume soya in moderation for health benefits.

 

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