Acerola Cherry Extract Powder

Acerola Cherry Extract Powder Supplier

Guanjie Biotech is an Acerola Cherry Extract Powder supplier. It is a substance extracted from coniferous cherries. It is a unique antioxidant with health and healthcare value and has a good effect on managing various health problems. It is prepared by freeze-drying, which can well preserve the nutrients in fruits, reduce the chance of catching a cold, and enhance the body's resistance to bacteria and viruses when used for a long time. Additionally, it can help promote the synthesis of collagen, facilitate wound healing, and reduce scarring.

We are an Acerola Cherry bulk Extract manufacturer. With a sound enterprise quality assurance system, Guaniie Biotech implements strict quality control standards. We are a professional team to produces, researches, and sale on fruit extract. We can provide you with high-quality products at the best price, as a professional natural Acerola Cherry extract powder supplier, Guaniie Biotech is your best choice. If you are interested in our products, please contact us at info@gybiotech.com. 

 

COA

Product Name: Acerola Cherry extract
Item	Specification	Result	Method
Basic Product Information
Genus and Species	Malpighia glabra L.	Conform	/
Country of Origin	China	Conform	/
Marker Compounds
VC	>25.0%	25.52%	Titration
Organoleptic Data
Appearance	Powder	Conform	/
Color	Orange yellow powder	Conform	/
Odor	Characteristic	Conform	/
Taste	Characteristic	Conform	/
Process Data
Method of Processing	Extraction	Conform	/
Physical Characteristics
Particle Size (80 mesh)	98.0%pass 80mesh	Conform	GB/T 5507-2008
Loss on Drying	<5.0%	3.51%	5g/105℃/2hrs
Ash Content	<5.0%	2.41%	2g/525℃/3hrs
Heavy Metals
Total Heavy Metals	<10 ppm	Conform	USP<231>, method II
As	<1.0 ppm	Conform	AOAC 986.15, 18th
Pb	<2.0 ppm	Conform	AOAC 986.15, 18th
Hg	<0.5 ppm	Conform	AOAC 971.21, 18th
Cd	<0.5 ppm	Conform	AOAC 971.21, 18th
Pesticide Residue
666	<0.2ppm	Conform	GB/T5009.19-1996
DDT	<0.2ppm	Conform	GB/T5009.19-1996
Microbiology
Total Plate Count	<1,000cfu/g	Conform	AOAC 990.12, 18th
Total Yeast & Mold	<100cfu/g	Conform	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

 

Why choose us?

● Acerola Cherry comes from a natural plant extract producer with pure quality raw materials, making it a truly natural source of VC.

● Acerola Cherry extract powder is known as the king of vitamin C. Its natural VC content is up to 17%, and it also contains vitamin A, vitamin B, vitamin E, vitamin P, carotenoids, anthocyanins, flavonoids, protein, iron, calcium, etc. It is a kind of compound antioxidant.

● Specially added a variety of water-soluble vitamins, which is conducive to the comprehensive supplementation of water-soluble vitamins required by the human body.

 

Benefits：

● Rich in vitamin C, the conifer cherry is the richest fruit in the world known to contain it. Its 100 grams of fruit contains 2445 mg of VC, much higher than the 40 mg of lemon, 68 mg of citrus and 100 mg of kiwi, while guava, which has been considered to be very high in vitamin C, is only 180 mg, making it the true "king of vitamin C".

 

● At the same time, Acerola Cherry Extract Powder also contains vitamin A, B1, B2, E, P, niacin, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, with high nutritional value, known as the "fruit of life". Among them, vitamin P can prevent vitamin C from being damaged by oxidation and enhance the absorption and utilization of VC.

 

Application

Acerola Cherry extract powder is widely used in the food and feed industries. As people pay more attention to healthy food, the application value of acerola extract in food and feed has become more prominent. The following will specifically discuss the application of acerola extract from the perspective of food and feed.

 

1 .Application in the food industry

● Antioxidant health function

Acerola Cherry Extract Powder contains a large number of natural antioxidant ingredients, such as vitamin C, flavonoids, polyphenols, etc. These ingredients have significant antioxidant effects. Oxidation reactions in food not only lead to the loss of nutrients but also may produce harmful substances, affecting the color, aroma, taste and quality safety of food. Acerola extract can effectively inhibit the oxidation of fatty acids and extend the shelf life of food. And its natural ingredients are safer than chemical antioxidants. Therefore, it is widely used in fruits, beverages, candies, condiments and other foods.

For example, adding acerola extract to products such as juice, beverages, and ice cream can improve the antioxidant capacity of the product and enhance its health function. Its unique anthocyanin component can also help delay aging and protect cells from free radical damage to a certain extent.

 

●Functional food
Acerola Cherry Extract Powder is rich in vitamin C. It is an ideal nutritional fortification additive, especially in products such as beverages and snacks. Vitamin C, as an important water-soluble vitamin, not only plays an important role in the immune system, but also promotes iron absorption and collagen synthesis. It has a positive effect on skin health and anti-aging.

Therefore, acerola cherry extract is often used in fortified juices, children's beverages, functional snacks and health foods. As consumers' demand for healthy diets increases, functional foods with multiple health functions such as antioxidants, immune enhancement and anti-aging are becoming a market trend.

 

●Improvement of food flavor and color
Acerola cherry extract powder is naturally pink or orange. Its natural color comes from ingredients such as anthocyanins and flavonoids. These natural pigments can add visual appeal to food and avoid the use of artificial pigments. Therefore, acerola cherry extract is widely used as a natural colorant and flavor enhancer in products such as jelly, candy, jam, and seasonings.

 

●Extend the shelf life of food
The shelf life of food is one of the important factors affecting consumer choice. Acerola Cherry Extract Powder has antioxidant, antibacterial and food deterioration-delaying effects, which can significantly extend the shelf life of food and maintain the freshness and nutritional value of food. In perishable foods such as meat products, dairy products, and frozen foods, adding acerola extract can effectively reduce color change, flavor loss, and nutrient loss caused by oxidation, and improve the preservation effect of food.

 

2. Application in the feed industry

●Enhance animal immunity
As the breeding industry pays more and more attention to animal health, the demand for natural immune enhancers is gradually increasing. Acerola extract is rich in antioxidants. Especially anthocyanins and vitamin C. These ingredients help to improve the immune function of animals.

For example, in the breeding process of poultry, pigs, cattle, etc., adding an appropriate amount of acerola extract can help improve the immune response of animals, reduce the occurrence of diseases, and improve the growth rate and production performance of animals. At the same time, natural antioxidants can also reduce oxidation losses in feed and ensure animal health.

 

●Improve animal growth and feed utilization
The vitamin C and other antioxidant ingredients rich in Acerola Cherry Extract Powder not only help to enhance animal immunity but also improve animal growth performance. Studies have shown that vitamin C is an important component for promoting collagen synthesis and bone development. For animals in breeding, especially fast-growing poultry and livestock, reasonable supplementation of vitamin C can promote the development of bones and muscles and improve feed utilization.
In addition, acerola bulk extract powder also contains a certain amount of flavonoids. These ingredients can improve the gastrointestinal health of animals and enhance digestion and absorption capacity, thereby improving feed digestibility and optimizing feed conversion efficiency.

 

●Promote animal stress resistance
Animals face varying degrees of stress response during transportation, circling, vaccination, etc. The antioxidant components in acerola cherry extract can help reduce the stress response of animals and promote their recovery. Adding acerola cherry bulk extract powder to the feed of broilers, pigs, cattle, etc. can help alleviate problems such as immunosuppression and indigestion caused by stress. This can improve the animal's stress resistance and reduce the decline in production performance caused by stress.

 

●Improve meat quality
In the meat production process, adding acerola cherry extract powder can also improve the quality of meat. Its natural antioxidant components help prevent the oxidation of fatty acids in meat and reduce the risk of rancidity of meat. By improving the oxidative stability of meat, the flavor and nutritional value of meat products are enhanced. In addition, acerola extract can slow down the discoloration of meat, keeping the red color and freshness of meat.

 

 

Factory Equipment & Laboratory Detection

 

 

Certification

 

Package & Shipment

  

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