Bulk Apple Cider Powder

Bulk Apple Cider Powder Supplier： 

Guanjie Biotech has focused on bulk apple cider powder for more than 20 years. Our products are white powder with 5%, 8% acid. Apple Cider bulk Powder can be easily dissolved in water. High quality and competitive price, welcome to enquiry: info@gybiotech.com.

 

Why Choose Guanjie Biotech?

• High quality at the source

As the source factory, Guanjie Biotech strictly controls the production process. We carefully control every step from raw materials to finished products to ensure the high quality of our products. It uses high-quality apple juice for processing, which ensures the purity and safety of apple cider vinegar powder and meets the high standard of production requirements.

 

• Apple juice fermentation, rich in nutrients

Our bulk apple cider powder adopts the secondary fermentation process. Through the natural fermentation of apple juice to produce rich nutrients, including organic acids, enzymes, amino acids and so on. The process of secondary fermentation not only preserves the natural nutrients in the apple but also increases the metabolites derived from fermentation.

 

• Instant and good taste

Our apple cider vinegar bulk powder has excellent water solubility and can be quickly dissolved in water, making it easy to use. The taste of this product has been modulated to maintain a fresh apple taste and moderate acidity, with a soft, natural flavour that is suitable for a wide range of food and beverage applications.

 

• Solutions can be formulated

We provide apple vinegar powder in different sizes and acidity levels to meet different product requirements. Customers can customise according to their specific applications.

 

• Stable

Guanjie Biotech's ACV powder has good stability. Especially in fried food and bakery products. Apple cider vinegar powder bulk can keep its nutrients and acidic flavour stable in these high-temperature and high-oil environments. It is not easy to decompose or deteriorate.

 

COA:

Item	Specification	Result	Method
Basic Product Information
Genus and Species	Malus domestica	Conform	/
Part of the Plant	Fruit	Conform	/
Country of Origin	China	Conform	/
Marker Compounds
Apple Cider Vinegar	>5%	5.23%	Titration
Organoleptic Data
Appearance	Powder	Conform	GJ-QCS-1008
Color	White	Conform	GB/T 5492-2008
Odor	Characteristic	Conform	GB/T 5492-2008
Taste	Characteristic	Conform	GB/T 5492-2008
Physical Characteristics
Particle Size (80 mesh)	100.0%pass 80mesh	Conform	GB/T 5507-2008
Loss on drying	<5.0%	3.32%	GB/T 14769-1993
Ash Content	<4.0%	2.05%	AOAC 942.05, 18th
Microbiology
Total Plate Count	<1,000cfu/g	103cfu/g	AOAC 990.12, 18th
Total Yeast & Mold	<100cfu/g	38cfu/g	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

 

What Are Difference between apple cider vinegar powder & ordinary vinegar powder?

Bulk apple cider powder and ordinary vinegar powder are two common food additives. Although they both have a sour taste and are widely used in food, beverage and other fields, there are significant differences in raw materials, production process, nutritional composition, flavour characteristics and application scenarios.

 

• Source of raw materials

Apple cider bulk powder is mainly made from fermented apple juice. Apple is rich in many natural nutrients. Such as vitamin C, pectin, fibre and so on. Bulk Apple Cider Powder formed through fermentation retains these nutrients and derives new fermentation metabolic substances. Such as organic acids, enzymes, amino acids and so on. It is a powder made from apple cider vinegar based on dehydration, spray drying and other processes.

Ordinary vinegar powder, on the other hand, is usually made from grains or other fermented raw materials. Vinegar formed from fermented grains is made by acid fermentation. This mainly contains acetic acid as well as other small amounts of organic acids. Regular vinegar has a more homogeneous nutritional profile compared to apple cider vinegar. The main ingredients are acetic acid and some basic amino acids and minerals.

 

• Production Process

The production process of bulk apple cider powder involves a secondary fermentation technique. Firstly, apple juice produces alcohol through natural fermentation. Then the alcohol is converted into acetic acid through the action of acetic acid bacteria. This secondary fermentation process not only retains the natural flavour of apples, but also increases the content of organic acids, antioxidants and other nutrients. The fermented apple cider vinegar is then made into powder by spray drying technology. This retains the nutrients and unique flavour.

On the other hand, ordinary vinegar bulk powder has a simpler production process, usually through the primary fermentation of raw materials such as grains to form acetic acid, and then through the drying process to make powder. The fermentation process is more basic and produces fewer other metabolites. The main ingredient is acetic acid and the flavour is relatively homogeneous.

 

• Nutritional Composition

Pure apple cider vinegar powder is rich in a variety of nutrients. Its raw material is apple juice. Apple cider vinegar powder retains some of the natural components of apples. Such as vitamin C, pectin, minerals and so on. Meanwhile, apple cider vinegar powder contains a variety of organic acids. This includes acetic acid, malic acid, lactic acid and so on. These organic acids play a role in regulating the acid-base balance in the body and promoting digestion. In addition, bulk apple cider powder is also rich in antioxidant substances and a variety of beneficial enzymes. This helps to improve body immunity, antioxidants, lower blood sugar and blood fat, etc.

On the other hand, ordinary vinegar powder has a more homogeneous nutritional composition. It is mainly acetic acid with small amounts of amino acids and minerals. Its function is mainly focused on flavouring, and its nutritional value is relatively low.

 

• Taste and Flavour

Bulk Apple Cider Powder has an obvious fruity flavour and soft sour taste because it adopts apple as the main raw material. Its acidity is milder than ordinary vinegar powder, and it is rich in the natural fruity flavour of apple. Therefore, it is more suitable to be used in drinks, desserts and other products with high requirements for flavour. Apple cider bulk powder has a mild sourness and strong aroma, which can add unique flavour layers to the products.

Ordinary vinegar powder, on the other hand, mainly presents a strong sour taste. Its flavour is more direct and homogeneous. As the raw material is mainly grain, ordinary vinegar powder lacks the natural aroma of fruit and has a sharper acidic flavour. It is usually used in condiments and pickled foods. It mainly provides acidity adjustment without focusing on flavour complexity.

 

• Application Areas

Apple cider vinegar is due to its rich nutrients and unique fruity flavour. It is widely used in health foods, beverages, functional foods, nutraceuticals and other fields. For example, bulk apple cider powder can be used to make fruit drinks, nutrition bars, meal replacement powders and other products, and it can also be used as an acidity regulator and flavour enhancer in functional foods. In addition, apple cider vinegar powder has certain health effects, such as promoting digestion and regulating blood sugar. Therefore, it has a wide application prospect in the healthcare market.

On the other hand, ordinary vinegar powder is mainly used in condiments, pickled foods and some industrial foods. Its main function is to provide acidity adjustment for the products. It is widely used in meat processing, pickled vegetables, flavoured sauces and other fields. Ordinary vinegar bulk powder has a strong acidity and is often used to enhance the acidity of food, but it is relatively single in flavour level and mainly plays a flavouring role.

 

• Stability and processing characteristics

Apple cider vinegar powder has strong stability, especially in high-temperature processing, and can maintain its nutrients and flavour. This makes bulk apple cider powder widely used in fried food and bakery products. Its good water solubility and stability make it easy to be used in a variety of foods and beverages, and it is not easily affected by high temperatures or other processing environments.

Ordinary powders and vinegar are also stable and perform well, especially in preserved foods. However, it has a single flavour and a strong acidic taste. It is therefore susceptible to flavour changes at high temperatures.

 

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