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6th Floor, 2nd Building, Xijing NO.3, XiJing Industrial Park, DianZi Western Street, Xi'an, Shaanxi, China
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+86-2988253271

Garlic Extract Powder
Specification: 1%-5%
Characters: White fine powder
Test Method: HPLC
Deodorization and normal
MOQ:1KG
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale
Description
Garlic Extract Powder Supplier:
Guanjie Biotech has focused on bulk Garlic Extract Powder for 20 years. We focus on high-quality Garlic Extract bulk Powder and odorless garlic extract powder products that have two independent factories and three production lines. Test methods and factory test reports are available. Our independent labs support customized samples on demand at any time. You can visit our factory at any time. We can provide you with high-quality products at the best price. If you are interested in our products, please feel free to contact us at info@gybiotech.com.

COA
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Allium sativum L. |
Conform |
/ |
|
Part of the Plant |
Bulb |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Marker Compounds |
|||
|
Allicin |
≥ 1.0% |
1.04% |
HPLC |
|
Organoleptic Data |
|||
|
Appearance |
Powder |
Conform |
GJ-QCS-1008 |
|
Color |
White fine powder |
Conform |
GB/T 5492-2008 |
|
Odor |
Characteristic |
Conform |
GB/T 5492-2008 |
|
Taste |
Characteristic |
Conform |
GB/T 5492-2008 |
|
Physical Characteristics |
|||
|
Particle Size (40 mesh) |
≥ 95.0%pass 80mesh |
Conform |
GB/T 5507-2008 |
|
Density |
0.3g/ml~0.6g/ml |
Bulk density:0.37g/ml; Tap density:0.51g/ml |
/ |
|
Loss on Drying |
≤7.0% |
6.70% |
GB/T 14769-1993 |
|
Ash Content |
≤5.0% |
3.29% |
AOAC 942.05, 18th |
|
Solvent Residue |
None |
Conform |
GJ-QCS-1007 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
≤10ppm |
Conform |
USP <231>, method II |
|
As |
≤1ppm |
Conform |
AOAC 986.15, 18th |
|
Pb |
≤3ppm |
Conform |
AOAC 986.15, 18th |
|
Cd |
≤1ppm |
Conform |
AOAC 986.15, 18th |
|
Hg |
≤0.1ppm |
Conform |
AOAC 971.21, 18th |
|
Microbiology |
|||
|
Total Plate Count |
≤10000/g |
Conform |
AOAC 990.12, 18th |
|
Total Yeast & Mold |
≤100/g |
Conform |
FDA (BAM) Chapter 18, 8th Ed. |
|
E. Coli |
Negative |
Negative |
AOAC 997.11, 18th |
|
Salmonella |
Negative |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
What Are the Features of Garlic Extract Powder?
1. A Comfortable and Pleasant Aroma
One of the most immediate benefits of this extract is its mild scent. It carries a light, natural garlic aroma that is warm and pleasant, not sharp or overpowering. This makes it highly palatable for animals and avoids the strong, lingering smell that can be undesirable in closed environments.
2. A Rich and Synergistic Composition
The true power of Garlic Extract Powder lies in its rich composition. It is packed with a wide array of essential nutrients and powerful bioactive compounds, such as allicin and sulfur-containing molecules. These components do not work in isolation; instead, they act together synergistically. This means they enhance each other's effects, creating a more significant and comprehensive biological benefit for the user than any single ingredient could provide alone.
3. Diversified efficacy:
It combines the functions of six types of feed additives: aromatic agent, antibacterial agent, immunizing agent, prebiotic, anti-mold agent, and insecticide.
4. Superior Stability and Ease of Use
Finally, Garlic Extract Powder is valued for its consistent, high-quality and excellent stability. Its powdered form is easy to handle, store, and mix uniformly into feed. A key advantage is that it maintains its integrity during the pellet-making process, ensuring that the beneficial compounds remain active in the final feed pellet. This reliability makes it a trusted and efficient choice for producers.
What Is Garlic Extract Used For?
Garlic extract powder has evolved into a significant commercial product. From a business standpoint, its uses span multiple industries.
Nutraceuticals and Dietary Supplements
The most prominent business use for garlic extract powder is in the booming nutraceutical and dietary supplement industry. Companies process garlic into standardized extracts to guarantee a consistent level of active compounds, most notably allicin. This standardization is crucial for business as it allows for marketing specific health benefits with more scientific credibility.
Businesses target consumers looking for natural ways to support their health. The extract is packaged and sold with claims focused on:
• Cardiovascular Health: This is the biggest selling point. Supplements are marketed to help maintain healthy cholesterol levels already within the normal range and support normal blood pressure.
• Immune System Support: Especially during cold and flu season, products containing garlic extract are promoted for their potential to strengthen the body's natural defenses.
• Antioxidant Properties: The garlic extract powder is sold as a source of antioxidants, which help combat oxidative stress and promote overall cellular health.
For businesses, this market is lucrative because it allows them to bottle a well-known natural remedy, add scientific backing, and sell it in high-margin forms like capsules, softgels, and tablets.
Functional Foods and Beverages
Another major business application is in the functional food and beverage industry. Here, Garlic Extract Powder isn't sold as a supplement but is used as an ingredient to enhance the health profile of everyday products. This "value-added" strategy allows companies to justify a higher price point.
Food and beverage manufacturers face a challenge: consumers want health benefits, but often dislike the strong taste and odor of fresh garlic. Garlic Extract Powder provides a solution. It can be processed to reduce the pungent smell while retaining its health-promoting compounds.
• Health Drinks and Smoothies:
Added to green juices or wellness shots for an immune-boosting claim.
• Seasonings and Soups:
Used to enhance the health profile of low-sodium broths, snack seasonings, and instant noodles without overpowering the flavor.
• Baked Goods:
In some specialized health foods, garlic extract powder can be incorporated for its functional benefits.

For a business, this opens a massive market, turning a simple food item into a "health-forward" product that appeals to wellness-conscious consumers.
Animal Feed Additives
A significant and growing business for garlic extract powder is in the agriculture sector as a natural feed additive for livestock, poultry, and aquaculture. This application responds to two major industry trends: reducing antibiotic use and improving animal health naturally.
Using antibiotics as growth promoters is increasingly restricted due to concerns about antibiotic resistance. Garlic extract offers a natural alternative. Businesses sell it to farmers with several key benefits:
• Natural Growth Promoter: Studies suggest it can improve feed efficiency, meaning animals convert feed to muscle more effectively.
• Immune Support: It helps support the animals' immune systems, potentially reducing mortality rates and the need for medications.
• Parasite Control: Garlic extract powder has natural antiparasitic properties, which can help control internal worms in livestock.
For agribusinesses, this is a powerful selling proposition. It aligns with consumer demand for more naturally raised meat and poultry, while providing farmers with a tangible, effective tool to improve their bottom line.
Pharmaceutical Research and Development
While most commercial applications are in the supplement realm, garlic extract powder holds significant interest for the pharmaceutical industry. This is a long-term, research-intensive business play. Pharmaceutical companies invest in studying the isolated active components of garlic (like allicin and S-allylcysteine) to develop patented, prescription-grade medicines.
The business use here is in Research and Development (R&D). Scientists are investigating its potential in:
• Cardiovascular Drugs: Developing more potent and targeted medications for blood pressure and cholesterol management.
• Antimicrobial Agents: Developing new treatments for bacterial, viral, and fungal infections in an era of growing antibiotic resistance.
• Cancer Research: Exploring its potential anti-cancer properties as an adjunct therapy.
For a pharmaceutical company, successfully developing a drug from a garlic compound could lead to a blockbuster product with patent protection and a high return on investment, even if the path is long and costly.
Cosmeceuticals and Personal Care
The skincare and cosmetic industry has embraced natural ingredients, and Garlic Extract Powder has found a niche here as well. In this context, it is marketed for its purported benefits for skin and hair, falling under the category of "cosmeceuticals"-products that straddle the line between cosmetics and pharmaceuticals.
Businesses in the personal care sector use garlic extract in formulations such as:
• Acne and Blemish Treatments: Leveraging its antimicrobial and anti-inflammatory properties to create creams and serums for acne-prone skin.
• Hair Care Products: Adding garlic extract powder to shampoos and serums with claims of strengthening hair follicles, reducing hair loss, and improving scalp health.
• Anti-Aging Creams: Utilizing their antioxidant capacity to fight free radicals that contribute to skin aging.
This application allows beauty brands to tap into the demand for clean, natural, and effective ingredients, creating a unique selling point in a crowded marketplace.
Natural Preservatives and Food Safety
Finally, garlic extract powder has a practical business use as a natural preservative. Its potent antimicrobial properties make it effective at inhibiting the growth of bacteria, yeast, and mold in food products. In an era where consumers are wary of synthetic preservatives like BHA and BHT, this presents a major business opportunity.
Food manufacturers can use garlic extract to:
• Extend Shelf Life: Naturally prolonging the freshness of products like meats, dressings, and prepared meals.
• Ensure Food Safety: Acting as a natural barrier against foodborne pathogens, making products safer for consumption.
• Meet "Clean-Label" Demands: Allowing companies to list "garlic extract powder" on an ingredient label instead of a chemical-sounding preservative, which is more appealing to today's consumers.
For businesses in the food production and packaging sectors, this is a powerful tool to improve product quality, safety, and marketability simultaneously.
Factory&Team:

Certification

Package & Shipment

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