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Green Coffee Bean Extract Powder
Test Method:HPLC
Specification:50%
Active ingredient:Chlorogenic acid
Appearance:Light yellow brown powder
Molecular formula:C16H18O9
Molecular weight:354.31
CAS No:327-97-9
Melting point:205-209°
Grade:Food and Pharm grade
Description
Green Coffee Bean Extract Powder Supplier:
Guanjie is specilizing in green coffee bean bulk extract powder producing and trading for 20 years. We offer a premium quality product that it is light yellow-brown. The active ingredient in this extract is Chlorogenic acid. The extract comes in a 50% concentration, which is tested using HPLC to ensure its purity and potency. Whether you're interested in using Green Coffee Bean Extract Powder for commercial purposes or for other purposes, we this supplier can provide you with a high-quality product that meets all your needs.

Why You Choose Guanjie?
● Revolutionary Technologies:
Our primary focus is on the development of natural products for 20 years that are patented and have 16 innovative technologies.
● International Certification System:
We have obtained ISO9001, ISO22000, IP (non-GMO), QS, Kosher, Halal, and other international certifications.
● Stringent Quality Control:
We conduct almost all of our product testing in-house, including assays, water, odor, heavy metals, solvent residue, pesticide residue, protein, microbiological, and other testing parameters.
● Professional Shipping:
We work with experienced shipping agents who have been with us for more than 20 to ensure the safe and timely export of goods.
COA
Item | Specification | Result | Method |
Basic Product Information | |||
Genus and Species | CoffeaarabicaL. | Conform | / |
Part of the Plant | Seed | Conform | / |
Country of Origin | China | Conform | / |
Marker Compounds | |||
Assay( Chlorogenic acid) | 50% | 50.8% | HPLC |
Organoleptic Data | |||
Appearance | Powder | Conform | / |
Color | Light Yellow Brown Fine | Conform | / |
Odor | Characteristic | Conform | / |
Taste | Characteristic | Conform | / |
Process Data | |||
Method of Processing | Extraction | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Loss on Drying | <5.0% | 3.32% | 5g/105℃/2hrs |
Ash Content | <5.0% | 3.54% | 2g/525℃/3hrs |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
As | <1.0 ppm | Conform | AOAC 986.15, 18th |
Pb | <2.0 ppm | Conform | AOAC 986.15, 18th |
Hg | <0.5 ppm | Conform | AOAC 971.21, 18th |
Cd | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | Conform | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | Conform | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Flow Chart:

Extraction Process:
The extraction process to produce green coffee bean bulk extract powder typically involves the following steps:
● Cleaning and Sorting:
The green coffee beans are first cleaned and sorted to remove any impurities and defective beans.
● Soaking:
The beans are then soaked in water to soften their outer layer and make them easier to process.
● Extraction:
The soaked beans are then subjected to an extraction process, which typically involves using a solvent (such as water or ethanol) to dissolve and extract the active compounds from the beans. This can be done using various methods, including stirring, soaking, and heating.
● Evaporation:
The resulting solution is then evaporated to remove any residual solvent, leaving behind a concentrated extract.
● Drying and Powdering:
The extract is then dried and powdered to produce a fine-grained powder that is easy to store and use.
Active Ingredients& Functions:
Green coffee bean extract powder is extracted from the unroasted beans of the coffee plant, which are known for their high levels of antioxidants, chlorogenic acid, caffeine, and other nutrients and compounds.
● Antioxidants.
These are the substances that help protect the body against free radicals, which are harmful molecules that can cause oxidative stress, inflammation, and chronic diseases like cancer, diabetes, and heart disease.
● Chlorogenic acid
It is a type of polyphenol that is found in high concentrations in green coffee beans, and has been shown to help reduce blood sugar levels, improve circulation, reduce inflammation, and even aid in weight loss. It works by inhibiting the absorption of glucose in the small intestine, which helps to regulate blood sugar levels and reduce the risk of diabetes.
● Caffeine
It is a natural stimulant that can help improve energy levels, increase alertness, and boost mental focus. Caffeine is also known to have a thermogenic effect, meaning it can increase metabolism and aid in fat burning, which is why it is often included in weight loss supplements.
● Other nutrients and compounds
Including vitamins and minerals like magnesium, chromium, and potassium, as well as essential amino acids, fatty acids, and fiber. These nutrients can help support overall health and wellness, and may contribute to improved digestion, enhanced immune function, and better nutrient absorption.
Factory&Team:

Certification

Package & Shipment

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