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Rice Yeast Extract

Rice Yeast Extract

Part of the plant used: Seed
Specification:0.1%-5.0%
Active ingredient: Monacolin-k
Test method: HPLC
Appearance: Light red to dark red powder
Annual output: 45 tons
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale

Description

Rice Yeast Extract Supplier:

Guanjie, as a Rice Yeast Extract bulk supplier. It extracts from the seed of the red yeast rice plant. And it is light red to dark red powder that is available in a specification range of 0.1-5.0% with Monacolin-k as the active ingredient. We use HPLC test method that ensures accurate quantification. An annual output of 45 tons.


Why Choose Guanjie?

● Free sampleavailable for quality approval.

● 20 Years experience

●Stong R&D capacity & Have strong Collaborators:Northwestern University and Chinese Academy of Sciences research center

● Provide customized packing service

● Professional and efficient after-sale service.


Product Introduction:

Red yeast extract is a food ingredient made from the fermentation of red yeast (Monascus purpureus) on rice or other grains. It has a long history of use in traditional Chinese medicine and is also used as a food coloring and flavoring agent in Chinese and other Asian cuisines. It can be made into capsules and tablets. 


Certificate of Analysis

Item

Specification

Result

Method

Basic Product Information




Country of Origin

China

Conform

/

Genus and Species

Oryza sativa subsp. indica

Conform

/

Used Part

Seeds

Conform

/

Marker Compounds




Monacolin-k

>5%

5.73%

HPLC

Organoleptic Data




Appearance

Fine Powder

Conform

GJ-QCS-1008

Color

Light red to dark red powder

Conform

GB/T 5492-2008

Odor

Characteristic

Conform

GB/T 5492-2008

Taste

Characteristic

Conform

GB/T 5492-2008

Physical Characteristics




Peroxide value

<10 meq/kg

Complies

CP2010

Particle Size (80 mesh)

>100.0% pass 80mesh

Conform

GB/T 5507-2008

Loss on drying

<8.0%

5.70%

GB/T 14769-1993

Ash Content

<5.0%

2.57%

AOAC 942.05, 18th

Solvent Residue

Eur Pharm

Conform

GJ-QCS-1007

Aflatoxin B1

<2ppb

Complies

HPLC

AflatoxinB1,B2,G1,G2

<4ppb

Complies

HPLC

Citrinin

<50ppb

Not Detected

HPLC

Heavy Metals




Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

As

<2.0ppm

Conform

AOAC 986.15, 18th

Pb

<2.0ppm

Conform

AOAC 986.15, 18th

Cd

<0.5ppm

Conform

AOAC 986.15, 18th

Hg

<0.5ppm

Conform

AOAC 971.21, 18th

Microbiology Analysis




Total Plate Count

<10000cfu/g

Complies

USP

Yeast & Mold

<100cfu/g

Complies

USP

E.Coli

Negative

Not Detected

USP

Salmonella

Negative

Not Detected

USP

Staphylococcus

Negative

Not Detected

USP


Product Process:

● Rice milling:

The first step in the process is to mill the rice to remove the outer husk.

● Rice washing:

The rice is then thoroughly washed to remove any remaining impurities

● Steaming:

The rice is then steamed for approximately 20 to 30 minutes to soften the grains.


● Inoculation:

Once the rice has been steamed, it is inoculated with a culture of yeast cells (such as Saccharomyces cerevisiae) and left to ferment for several days. The yeast cells consume the sugars in the rice and produce a range of metabolites including enzymes, organic acids, and amino acids.

● Filtration:

After the fermentation is complete, the mixture is filtered to remove any solids, leaving behind a clear liquid.

● Concentration:

The liquid is then concentrated using evaporation or ultrafiltration to increase the concentration of the desired components.

● Pasteurization:

The final step of rice yeast extract is pasteurization, which involves heating the extract to a specific temperature to eliminate any harmful bacteria.

red yeast extract production


Dosage: 

The recommended dosage of rice yeast extract varies depending on the product and the individual's age, health status, and other factors. However, most products recommend a daily dosage of around 1,200-2,400 mg of red yeast extract. 


Factory&Team:

Factory&Team


Certification

Certification


Package & Shipment

Package & Shipment


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