Contact Us
-
6th Floor, 2nd Building, Xijing NO.3, XiJing Industrial Park, DianZi Western Street, Xi'an, Shaanxi, China
-
+86-2988253271

Rice Yeast Extract
Part of the plant used: Seed
Specification:0.1%-5.0%
Active ingredient: Monacolin-k
Test method: HPLC
Appearance: Light red to dark red powder
Annual output: 45 tons
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale
Description
Rice Yeast Extract Supplier:
Guanjie, as a Rice Yeast Extract bulk supplier. It extracts from the seed of the red yeast rice plant. And it is light red to dark red powder that is available in a specification range of 0.1-5.0% with Monacolin-k as the active ingredient. We use HPLC test method that ensures accurate quantification. An annual output of 45 tons.
Why Choose Guanjie?
● Free sampleavailable for quality approval.
● 20 Years experience
●Stong R&D capacity & Have strong Collaborators:Northwestern University and Chinese Academy of Sciences research center
● Provide customized packing service
● Professional and efficient after-sale service.
Product Introduction:
Red yeast extract is a food ingredient made from the fermentation of red yeast (Monascus purpureus) on rice or other grains. It has a long history of use in traditional Chinese medicine and is also used as a food coloring and flavoring agent in Chinese and other Asian cuisines. It can be made into capsules and tablets.
Certificate of Analysis
Item | Specification | Result | Method |
Basic Product Information | |||
Country of Origin | China | Conform | / |
Genus and Species | Oryza sativa subsp. indica | Conform | / |
Used Part | Seeds | Conform | / |
Marker Compounds | |||
Monacolin-k | >5% | 5.73% | HPLC |
Organoleptic Data | |||
Appearance | Fine Powder | Conform | GJ-QCS-1008 |
Color | Light red to dark red powder | Conform | GB/T 5492-2008 |
Odor | Characteristic | Conform | GB/T 5492-2008 |
Taste | Characteristic | Conform | GB/T 5492-2008 |
Physical Characteristics | |||
Peroxide value | <10 meq/kg | Complies | CP2010 |
Particle Size (80 mesh) | >100.0% pass 80mesh | Conform | GB/T 5507-2008 |
Loss on drying | <8.0% | 5.70% | GB/T 14769-1993 |
Ash Content | <5.0% | 2.57% | AOAC 942.05, 18th |
Solvent Residue | Eur Pharm | Conform | GJ-QCS-1007 |
Aflatoxin B1 | <2ppb | Complies | HPLC |
AflatoxinB1,B2,G1,G2 | <4ppb | Complies | HPLC |
Citrinin | <50ppb | Not Detected | HPLC |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
As | <2.0ppm | Conform | AOAC 986.15, 18th |
Pb | <2.0ppm | Conform | AOAC 986.15, 18th |
Cd | <0.5ppm | Conform | AOAC 986.15, 18th |
Hg | <0.5ppm | Conform | AOAC 971.21, 18th |
Microbiology Analysis | |||
Total Plate Count | <10000cfu/g | Complies | USP |
Yeast & Mold | <100cfu/g | Complies | USP |
E.Coli | Negative | Not Detected | USP |
Salmonella | Negative | Not Detected | USP |
Staphylococcus | Negative | Not Detected | USP |
Product Process:
● Rice milling:
The first step in the process is to mill the rice to remove the outer husk.
● Rice washing:
The rice is then thoroughly washed to remove any remaining impurities
● Steaming:
The rice is then steamed for approximately 20 to 30 minutes to soften the grains.
● Inoculation:
Once the rice has been steamed, it is inoculated with a culture of yeast cells (such as Saccharomyces cerevisiae) and left to ferment for several days. The yeast cells consume the sugars in the rice and produce a range of metabolites including enzymes, organic acids, and amino acids.
● Filtration:
After the fermentation is complete, the mixture is filtered to remove any solids, leaving behind a clear liquid.
● Concentration:
The liquid is then concentrated using evaporation or ultrafiltration to increase the concentration of the desired components.
● Pasteurization:
The final step of rice yeast extract is pasteurization, which involves heating the extract to a specific temperature to eliminate any harmful bacteria.

Dosage:
The recommended dosage of rice yeast extract varies depending on the product and the individual's age, health status, and other factors. However, most products recommend a daily dosage of around 1,200-2,400 mg of red yeast extract.
Factory&Team:

Certification

Package & Shipment

Hot Tags: rice yeast extract, China rice yeast extract manufacturers, suppliers, factory, organic acerola cherry powder bulk, bulk fisetin, Sodium Copper Chlorophyllin Powder, Natural Beta-Carotene Powder, Garlic Extract Powder, buy flaxseed powder
You Might Also Like












