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Bulk Tryptophan

Bulk Tryptophan

Appearance: White crystals or crystalline powder
Specification:99%
Reference standard: USP36
CAS:73-22-3
Water solubility:0.4% (25 ℃)
Annual Supply Capacity:More than 100 Tons
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale

Description

Bulk Tryptophan Supplier:

Bulk Tryptophan Powder is one of the essential amino acids for the human body. Slightly soluble in water, very slightly soluble in ethanol, insoluble in chloroform, soluble in formic acid, soluble in sodium hydroxide test solution or dilute hydrochloric acid. Tryptophan is an important precursor of auxin biosynthesis in plants, its structure is similar to IAA, and it is ubiquitous in higher plants; it is also an important neurotransmitter in the human body-the precursor of serotonin.

Tryptophan Powder

 

 Why Choose Guanjie?

● Two independent factories and three production line.

● Professional research team and have own labs

● Provide the third-party testing.

● Have strong Collaborators:Northwestern University and Chinese Academy of Sciences research center

 

Product Introduction:

Bulk Tryptophan is a dietary supplement containing the amino acid L-tryptophan. It is typically used to help improve mood, promote relaxation and sleep, and support brain function. L-tryptophan is an essential amino acid that our bodies cannot produce, so it must be obtained through our diet or through supplementation. Tryptophan powder is commonly sold in health food stores and online as a standalone supplement or as an ingredient in other dietary supplements.

 

COA

ltem

Specifications

Results

Appearance

white crystals or crystalline powder

Conforms

Assay,%

98.5~101.5

99.5

Ph value

5.5-7.0

5.7

Specific rotation

-29.4°~-32.8°

-30.8°

Loss on drying,%

0.3

0.11

Residue on ignition,%

0.10

0.05

Chloride (as Cl),%

0.05

<0.05

Sulphate(as SO4),%

0.03

<0.03

lron (as Fe),%

0.003

<0.003

Heavy metals(as Pb)%

0.0015

<0.0015

Conclusion: Conforms to USP36

   

 

Chemical Feature

Bulk Tryptophan is an amino acid and its chemical structure is C11H12N2O2.It is classified as an essential amino acid because the body cannot produce it on its own and it must be obtained through the diet. One of the unique chemical features of tryptophan is its indole ring, which is a six-membered ring with a five-membered ring that contains a nitrogen atom. This indole ring is responsible for many of the biochemical and physiological functions of tryptophan, including its involvement in the production of serotonin.

 

Extraction Methods:

● Acid hydrolysis

In this method, the protein source is treated with an acid solution, causing hydrolysis of the protein into its constituent amino acids. Tryptophan is then isolated through chromatography and precipitation.

● Enzymatic hydrolysis

Proteolytic enzymes are used to break down the protein source into constituent amino acids. This method is preferred because bulk tryptophan produces a pure form of tryptophan without contaminants.

● Ion exchange chromatography 

This involves passing the protein extract through a column with cation exchangers. Tryptophan is positively charged and is therefore retained by the column. Other amino acids can be washed away, leaving only tryptophan in the column.

● Ultraviolet irradiation 

This method involves exposing the protein source to ultraviolet light, which breaks down the protein and releases tryptophan. The tryptophan can then be isolated through chromatography and precipitation.

● Organic solvent extraction 

This method involves using organic solvents to extract tryptophan from the protein source. The solvent is then evaporated, leaving behind a powder containing tryptophan.

 

Source:

Tryptophan is an essential amino acid that the body cannot produce on its own, and it must be obtained through diet. There are several food sources where bulk tryptophan can be found, including:

 

● Poultry: high in tryptophan, especially in turkey meat.

● Dairy Products: such as cheese, milk, and yogurt.

● Eggs: egg whites are rich in tryptophan.

● Fish: salmon, cod, and tuna have high levels of tryptophan.

● Nuts and seeds: almonds, sunflower seeds, and pumpkin seeds.

● Legumes: lentils, chickpeas, and soybeans.

●Grains: rice, oats, and quinoa.

● Fruits and Vegetables: bananas, pineapples, spinach, and broccoli.

 

Application:

● Dietary supplement

Tryptophan is believed to help increase serotonin levels in the brain. Serotonin is a neurotransmitter that is linked to mood, sleep, and appetite. By increasing serotonin levels, tryptophan may help promote a feeling of well-being, reduce anxiety and depression, and regulate appetite.

 

● Athletic Performance

Additionally, tryptophan may also help improve athletic performance by reducing fatigue and improving endurance. This is because tryptophan is converted to a molecule called 5-HTP, which is then used to make important neurotransmitters like serotonin and melatonin.

 

● Promoting Sleep 

Finally, bulk tryptophan may also be useful for promoting sleep. Serotonin is a precursor to melatonin, which is a hormone that regulates sleep. By increasing serotonin levels, tryptophan may help improve the quality and duration of sleep.

 

Factory&Team:

Factory&Team

 

Certification

Certification

 

Package & Shipment

Package & Shipment

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