Maple Seed Oil Powder

Maple Seed Oil Powder Supplier:

Guanjie Biotech's Maple Seed Oil Powder is from Yuanbao maple. It is white microencapsulated powder with 95% pass 40 mesh. Our Yuanbao maple microencapsulated powder uses a variety of encapsulation technology. High quality. If you are interested in our products, welcome to inquiry us: info@gybiotech.com.

COA:

Item	Specification	Result	Method
Basic Product Information
Genus and Species	Acer truncatum Bunge	Conform	/
Part of the Plant	Seed	Conform	/
Country of Origin	China	Conform	/
Marker Compounds
Nervonic Acid	>5.0%	5.18%	HPLC
Organoleptic Data
Appearance	Powder	Conform	GJ-QCS-1008
Color	White	Conform	GB/T 5492-2008
Odor	Characteristic	Conform	GB/T 5492-2008
Taste	Characteristic	Conform	GB/T 5492-2008
Process Data
Physical Characteristics
Moisture	<5.0%	0.98%	GB/T 14769-1993
Ash Content	<5.0%	0.86%	AOAC 942.05, 18th
Heavy Metals
Total Heavy Metals	<20 ppm	Conform	USP <231>, method II
As	<3.0 ppm	Conform	AOAC 986.15, 18th
Pb	<1.0 ppm	Conform	AOAC 986.15, 18th
Hg	<0.1 ppm	Conform	AOAC 971.21, 18th
Cd	<1.5ppm	Conform	AOAC 971.21, 18th
Pesticide Residue
666	<0.05ppm	Conform	GB/T5009.19-1996
DDT	<0.05ppm	Conform	GB/T5009.19-1996
Microbiology
Total Plate Count	<10,000cfu/g	Conform	AOAC 990.12, 18th
Total Yeast & Mold	<1,000cfu/g	Conform	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

 

What Is Maple Seed Oil Powder?

Yuanbao maple is an economic forest tree widely distributed in northern China. Its seeds are rich in oil and nutrients. Especially neuronic acid. Maple Seed Oil Powder has significant nutritional and medicinal value. However, its oil is easy to oxidize and deteriorate during processing and storage, which limits its application range and shelf life. To solve this problem, microencapsulation encapsulation technology has been widely used in the processing of Yuanbao maple. This can protect the active ingredients in it and improve its stability and bioavailability.

 

Microencapsulation technology

Microencapsulation is a technology that encapsulates active ingredients in solid, liquid or gaseous form in a wall material. This technology physically or chemically encapsulates the active substance in a protective material. This prevents them from being affected by the external environment during production, storage and use. Such as oxygen, humidity, light and temperature. This extends Maple Seed Oil Powder shelf life, controls the rate of release, and improves their physical properties.

 

Preparation process

The preparation process of Maple Seed Oil microencapsulated powder usually includes the following steps:

• Active ingredient extraction:

Neurotic acid-rich oils are first extracted from the seeds of Metarhizium officinale. Extraction methods include solvent extraction, cold pressing and so on. The extracted oil is usually further purified and impurities are removed.

 

• Wall material selection:

The wall material is a key factor in determining the performance of the microcapsules. Commonly used wall materials include polysaccharides (e.g., gum arabic, sodium alginate), proteins (e.g., whey protein, gelatin), and synthetic polymers (e.g., polyvinyl alcohol). These materials have good film-forming properties, adhesion and biocompatibility. It can effectively protect the active ingredients in the Yuanbao maple oil.

 

• Emulsification and homogenization:

Extracted Maple Seed Oil Powder is mixed with the wall solution. The oil phase is dispersed into tiny droplets to form a stable emulsion by high-shear emulsification equipment. The homogenization process of the emulsion further refines the droplet size. This will result in a more homogeneous emulsion, ensuring the stability and quality of the microencapsulation.

 

• Microencapsulation:

The homogenized emulsion is microencapsulated by processes such as spray drying, freeze drying or gelation. Spray drying is the most commonly used method. It forms a dry microencapsulated powder by spraying the emulsion into hot air, which instantly evaporates the water. The freeze-drying method sublimates the water at low temperatures, preserving the intact structure of the microcapsules. It is suitable for temperature-sensitive active ingredients. The gelation method is done by dropping an emulsion into a cross-linking agent. This causes a gelation reaction in the wall material, forming stable microcapsules.

 

• Collection and storage of microencapsulated powder:

The dried Maple Seed Oil Powder is sieved and collected and stored under proper conditions. Storage conditions of microencapsulated powder need to control temperature, humidity and light. This prevents rupture of microcapsules or oxidation of active ingredients.

 

Advantages

• Improve stability:

Microencapsulation technology can effectively prevent the active ingredients such as neuronic acid in Yuanbao maple oil from being damaged by external factors such as oxidation and photodegradation during storage and use. This improves its stability and extends shelf life.

• Controlled release:

By adjusting the type and thickness of the microcapsule wall material, it is possible to achieve a controlled release of the active ingredients of metabolic maple oil. This ensures that it is released as needed in the human body or in the target application, enhancing efficacy.

• Improved Physical Properties:

After microencapsulation, Maple Seed Oil Powder is easy to transport, store and use. In addition, the powdered form is easier to mix with other ingredients. It is suitable for use in a wide range of food, pharmaceutical and nutraceutical formulations.

• Improved bioavailability:

The microencapsulated encapsulation protects the active ingredients in metamucil oil from damage by stomach acids and digestive enzymes and improves its absorption efficiency in the intestinal tract. This enhances its bioavailability and health benefits.

 

Application and Prospect

The application of the microencapsulated powder of Genbao maple in the food field mainly focuses on the development of functional food and nutritional fortification. After microencapsulation, the Yuanbao maple oil presents a powder form. The microencapsulated powder has good flowability and dispersibility. It can be easily mixed into different types of food formulations without worrying about the oxidation or decomposition of the oil. Maple oil is rich in valuable components such as neurotic acid. These active substances are important for brain health and the nervous system. Therefore, adding Genbao Maple microencapsulated powder to food can enhance the health value of the product.

 

• Functional food additives

Genbaofeng microencapsulated powder is often added to functional foods. By adding it to beverages, dairy products, baked goods and ready-to-eat foods, it can provide additional nutritional support to help consumers improve cognitive function, enhance memory and promote neurological health. With the application of microencapsulation technology, the active ingredients in Yuanbao Maple Oil can also be retained.

 

• Nutritionally fortified food

Maple Seed Oil Powder is also widely used in nutritionally fortified foods, especially in products aimed at specific populations, such as children's foods, foods for the elderly and brain health products. By adding microencapsulated powder to these foods, it can provide consumers with an important supplement of neurotic acid, which helps maintain brain health and prevent neurodegenerative diseases. In addition, the powder form of microencapsulated powder is easy to mix with other ingredients without affecting the taste and texture of the food.

 

The application of microencapsulation encapsulation technology greatly enhances the stability, bioavailability, and application breadth of metamucil oil. Through reasonable wall material selection and microencapsulation process, the Maple Seed Oil Powder of Fructus Genboldii can be widely used in various types of food, health care and pharmaceutical products, showing great market potential and development prospects. With the continuous progress of microencapsulation technology, the production process and product performance of Ficus religiosa microencapsulated powder will be further optimized, which will help Ficus religiosa, a plant resource with rich nutritional value, to be developed and utilized more widely.

 

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