Pure Stevia Extract Powder

Pure stevia extract powder is extracted from the leaves of the plant Stevia. Many countries have been using stevia as a herb and sugar substitute for hundreds of years. According to the data of the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and European Union countries. China is the world's leading producer of stevia, as well as a producer and exporter of stevioside.

Pure Stevia Extract Powder is not organic. It is white in appearance and is water soluble and is around 300 times sweeter than cane sugar. Steviol glycosides from Stevia are reported to be 30 to 320 times sweeter than sucrose, although there is some disagreement in the technical literature on these numbers. They are thermostable, pH stable, and do not ferment.

 

●Cultivation
Stevia (Stevia rebaudiana Bertoni), a naturally sweet plant native to South America, is now cultivated across four continents under carefully controlled agricultural conditions to ensure optimal sweetness and glycoside content.

●Harvesting
The stevia leaves are harvested at their peak sweetness. Once collected, the leaves are thoroughly dried to preserve their natural compounds, particularly steviol glycosides, the primary sweet-tasting components.

●Extraction
The dried leaves are then steeped in clean water. During this process, the steviol glycosides are extracted into the liquid phase, creating a sweet infusion.

●Filtration
The sweet solution is filtered to separate the liquid extract from the residual plant material. This step ensures the removal of leaf particles and impurities.

●Purification & Drying
The filtered liquid undergoes advanced purification techniques to isolate and concentrate the desired steviol glycosides. The purified extract is then dried and crystallized into a fine powder, resulting in high-purity pure stevia extract powder.

●Final Product
The finished pure stevia extract powder can be up to 400 times sweeter than sugar, yet contains no calories. It is available in various forms, including powder, liquid, suitable for use in food, beverages, and dietary supplements.

 

● Pure stevia extract powder have the effects of stevia on blood sugar levels.

A 2016 study Trusted Source reported that dried stevia leaf powder notably lowered blood sugar levels in people with diabetes, both on an empty stomach and after eating. Participants in the study also found their triglyceride and cholesterol levels decreased.

● Stevia is safe for people with diabetes and can be used as a substitute for sugar and other sweeteners.

A 2013 study in rats reported that using whole stevia leaf powder as a dietary supplement lowered blood sugar levels. The results also indicated that stevia reduced liver and kidney damage in animals.

Other 2015 research, Trusted Source, discovered that non-nutritive sweeteners, such as stevia, have antioxidant potential that significantly lowers blood sugar levels in mice.

●It can reduce hunger and improve satiety in people, too.

In one small study, Trusted Source, researchers gave participants a snack before their main meal, a dieting technique known as preloading. Prepackaged snacks contain stevia, aspartame, or sucrose, also known as table sugar.

The cane sugar pre-pack has 493 calories, while the stevia and aspartame pre-pack has only 290 calories. However, all three groups of participants reported similar levels of hunger and satiety.

● It affects blood sugar levels.

Pure stevia extract powder do not have GRAS status at the FDA, which does not allow manufacturers to use it as a sweetener.

 

● It helps control blood sugar levels.

The mechanism by which stevia has a positive property on blood sugar levels is not well understood. The new investigation by Philippaert and colleagues aims to shed some light.

In experiments involving cell cultures, the researchers discover that stevia activates TRPM5, a protein important for the perception of sweet, bitter and umami tastes.

● Pure stevia extract powder can help lower blood pressure.

Although stevia is not new to the rest of the world, it was only recently approved for use in the United States by the FDA. This means that there is still a lot of research going on on stevia to understand how it affects your body. However, one of the main positive side properties of stevia leaf is that it appears to lower blood pressure. This can be beneficial if used properly.

● Plays a role in cancer prevention as it reduce blood glucose levels

● Help fight inflammation and prevent oxidative stress that can lead to tumor development

● Inhibit the growth of cancer cells and Accelerates the death of cancer cells

● It can be used to treat or prevent cancer.

 

● Our company has independent research and development center; there are 10 experts in our research team.

● Team of experts for all terms testing.

● We are focus on pure stevia extract powder extract, and the quality can be promised.

● Strict quality control and the best after-sales service.

● We are one of the leading plant extract suppliers integrating R&D, production and sales.

 

Our factory:

There are two factories both in Baoji city and Shangluo City, Guanjie factories covers an area of 7000㎡, including GMP standard workshop of 2000㎡.

 

Product Qualification

Stevia powder 99% is produced in a clean working environment and every step of the process is conducted by highly qualified professionals.

 

Testing Center:

Both the production processes of manufacture and the product itself meet all international standards. And if you need our testing report, we can provide you.

 

Certification

We have obtained the NON-GMO by Pony test international group. And we get the certifications about HALAAL,ISO 9001,ISO 22000,Kosher, PAHS,SC and so on.

 

Package&Warehouse:

 

Shipment:

DHL, Sea freight, FEDEX, you can choose.

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