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Rosmarinic Acid Powder
Extraction part: Lamiaceae plant rosemary
Specifications: 5%, 10%, 15%, 25%
Test method: HPLC
Appearance:Brown fine powder
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale
Description
Rosmarinic Acid Powder Supplier:
Guanjie focuses on bulk rosmarinic acid powder producing and trading for 20 years. Rosmarinic Acid is extracted from Lamiaceae plant rosemary. It is available in various specifications including 5%, 10%, 15%, and 25%, and is tested using the high-performance liquid chromatography (HPLC) method. The powder has a brown fine appearance and is widely used for its antioxidant and anti-inflammatory properties. It is commonly used in the food, cosmetic, and pharmaceutical industries. Our high qulity and factory price products, welcome to quote us.

Why Choose Guanjie Biotech?
● Independent factories and labs.
● Provide the third party testing.
● Have been on this field for 20 years.
● Have strong Collaborators:Northwestern University and Chinese Academy of Sciences research center.
Product Introduction:
Rosmarinic acid is a natural polyphenol found in many herbs, including rosemary, thyme, sage and basil. It is known to have antioxidant, anti-inflammatory, antimicrobial, and antiviral properties, and has been used in traditional medicine for various purposes. Rosmarinic acid powder can be extracted from these herbs and used as a dietary supplement, or in skin care products for its anti-inflammatory and antioxidant benefits.
COA:
| Item | Specification | Result | Method |
| Basic Product Information | |||
| Genus and Species | Rosmarinus officinalis | Conform | / |
| Part of the Plant | Leaf | Conform | / |
| Country of Origin | China | Conform | / |
| Marker Compounds | |||
| Assay(ROSMARINIC ACID) | >25% | 25.21% | HPLC |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | GJ-QCS-1008 |
| Color | Light Brown powder | Conform | GB/T 5492-2008 |
| Odor | Characteristic | Conform | GB/T 5492-2008 |
| Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Method of Processing | Extraction | Conform | / |
| Solvent(s) Used | Grain alcohol/water | Conform | / |
| Drying Method | Vaccum drying | Conform | / |
| Excipient | None | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 100.0%pass 80 mesh | Conform | GB/T 5507-2008 |
| Loss on Drying | <5.0% | 3.12% | GB/T 14769-1993 |
| Ash Content | <4.0% | 2.16% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | GJ-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10ppm | Conform | USP <231>, method II |
| As | <1.0ppm | Conform | AOAC 986.15, 18th |
| Pb | <3.0ppm | Conform | AOAC 986.15, 18th |
| Cd | <1.0ppm | Conform | AOAC 986.15, 18th |
| Hg | <0.1ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | Conform | AOAC 990.12, 18th |
| Yeast & Mold | < 100cfu/g | Conforms | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Active Ingredients:
The active ingredients are rosmarinic acid powder and its derivatives, such as caffeic acid, chlorogenic acid, and rosmarinic acid hexoside. These compounds possess potent bioactive properties and could be used in various health supplements and pharmaceutical applications.
Testing Methods:
● High-performance liquid chromatography (HPLC)
The HPLC method allows the separation and quantification of different components based on their physical and chemical properties, including molecular weight, solubility, and polarity. To use this method, a sample is dissolved in a solvent and then injected into an HPLC system. Then it separates the components in the sample, allowing for accurate quantification of rosmarinic acid.
● Spectrophotometry
It is commonly used to determine the concentration of rosmarinic acid in dietary supplements. In this method, a sample is dissolved in a solvent and then exposed to a specific wavelength of light. The amount of light absorbed or transmitted by the sample is then measured, allowing for the calculation of the concentration of rosmarinic acid.
● Gas chromatography-mass spectrometry (GC-MS)
It is a combined technique that involves separating the different components by gas chromatography and identifying them by mass spectrometry. This method allows for the detection of trace amounts of rosmarinic acid in dietary supplements.
● Thin-layer chromatography (TLC)
TLC is commonly used to identify the presence of rosmarinic acid in dietary supplements. In this method, a small amount of rosmarinic acid powder is applied to a thin layer of absorbent material such as silica gel or cellulose. The sample is then exposed to a solvent, which allows for the separation of the components. The presence of rosmarinic acid is detected by exposing the TLC plate to a specific reagent or by visual inspection under ultraviolet light.
● Nuclear magnetic resonance spectroscopy (NMR)
NMR is commonly used to confirm the identity of rosmarinic acid in dietary supplements. In this method, a sample of rosmarinic acid powder is dissolved in a solvent and then exposed to a strong magnetic field. Different nuclei in the sample absorb energy at different frequencies, providing information about the chemical structure.
Factory&Team:

Certification

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