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SAPP Powder

SAPP Powder

Food Grade
Assay:>95%
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
Not for Private Person Sale

Description

Sodium Acid Pyrophosphate Supplier

SAPP Powder is white powder. Our product is food grade. And it is easily soluble in water, insoluble in alcohol. Relative density 2.45, melting point 890℃. The aqueous solution is weakly alkaline, easily deliquesced in air. The aqueous solution is more stable at 70°C. Boiling will hydrolyze it into disodium hydrogen phosphate. 

Sodium Acid Pyrophosphate powder

Why Choose Guanjie?

● Two independent factories and three production line.

● Professional research team and have own labs

● Provide the third party testing.

● Have strong Collaborators:Northwestern University and Chinese Academy of Sciences research center

 

COA:

Specification

STANDARD

RESULT

Assay(AS Na2 H2 P2O7)%

95.0 MIN

95.37

Phosphate As P2O5

63.0~64.5

63.8

PH Value

3.5-4.5

3.9

Water Insoluble Matter %

1.0 MAX

0.1

Fluoride (AS F) %

0.005 MAX

0.0009

Heavy Metals ( AS PB) %

0.002 MAX

0.0005

Arsenic ( AS AS)%

0.0003 MAX

0.0001

Neutralization Value

72.0 Min

73

Bulk Denisty

0.7~0.85

0.75

Mercury AS HG %

0.0001 MAX

0.00009

Cadmium AS CD

0.0001MAX

0.00009

Aluminium AS AL

0.02

<0.02

Cyclic Phosphates

0.0002 MAX

0.00001

Rate Of Rise( ROR)

 

28

 

Flow Chart:

sodium acid pyrophosphate flow chart

 

Allergen Declaration

There is no allergen risk from SAPP Powder and that no other allergens are processed in our factory. Shaanxi Guanjie Technology Co.,Ltd also has a very thorough cleaning program in place and has the willingness to cooperate with any organization in order to further ensure allergen free or allergen controlled products, in order to supply our client with a generally guaranteed product.

 

GMO Declaration
Guanjie confirm that sodium acid pyrophosphate do not contain any component organism or raw material derived from genetic engineering or genetically moditified organism (including virus).

 

Applications

Sodium pyrophosphate is a colorless, tasteless and odorless crystal powder. It is good stability and heat resistance.And it can be used at high temperature. These are their uses as following.

 

● Acidifier

SAPP Powder can adjust the acidity of food in food preparation, making it more pleasant and savory.

For example, adding sodium pyrophosphate to beverages can increase their acidity and make them more refreshing and delicious. In binds, jams and other dry natural product items can be added to increase acridity and flavor.

 

●Bulking agent.

Adding sodium pyrophosphate to bread, cakes and other baked goods can promote the expansion of the dough, making it more fluffy and crispy. To produce a better bulking effect, use sodium pyrophosphate with sodium bicarbonate and other bulking agents.

Adding sodium pyrophosphate to dairy products, salad dressings and other foods can make them more uniform and stable and prevent the separation of oil and water. Sodium pyrophosphate can make the emulsified liquid more delicate and smoother in taste.

 

●Preservative.

Adding it to meat products, cookies and other food products can extend their shelf life and prevent bacterial growth. Sodium pyrophosphate can hinder the development of microorganisms and keep up with the newness and taste of food.

 

Food grade SAPP bulk Powder is a vital food added substance, which can be utilized as an acidifier, building specialist, emulsifier and additive and numerous different purposes. In food handling and assembling, sodium pyrophosphate can work on the quality and taste of food and guarantee food handling and cleanliness.

 

 

Nurtrition:

Name of index

Average Value

Energy

0

Protein

0

Fat

0

Total Fat

0

Saturated Fat

0

Trans fat

0

Cholesterol

0

Carbohydrates

0

Sugars

0

Sodium

20.7

Calcium

0

Dietary fibre

0

● Phosphorus

SAPP powder is a phosphate. Therefore it is rich in phosphorus. Phosphorus is one of the fundamental supplements in the human body and is associated with various critical physiological cycles. Such as bone formation, energy metabolism, DNA synthesis and so on. The body can benefit from phosphorus by absorbing calcium and maintaining bone health.

 

● Sodium

It contains more sodium. Each 100 grams of sodium pyrophosphate contains about 1700 mg of sodium. Sodium is an electrolyte in the body .It is engaged with physiological cycles, for example, water balance inside and outside the cell, nerve conduction and muscle constriction. Be that as it may, unreasonable sodium admission can prompt hypertension, coronary illness and other medical conditions. Therefore, we should consume sodium in moderation.

 

● Calories

SAPP Powder is a high calorie food additive. Every 100 grams of sodium pyrophosphate contains about 360 kcal. Therefore, we should control the intake of sodium pyrophosphate. Avoid excessive intake leading to obesity and other health problems.

Although sodium pyrophosphate contains some nutrients. But we should pay attention to moderate intake when consuming. Avoid excessive intake of adverse health effects. In addition, we ought to make an effort to select sodium pyrophosphate-free foods.Make sure the diet is nutritiously balanced and wholesome.

 

Food grade safety
As a food additive, sodium acid pyrophosphate powder must comply with food grade safety standards. And it must be used within the prescribed usage range. According to the management regulations of food additives by food safety management departments of various countries, sodium acid pyrophosphate powder is a safe additive that is allowed to be used, but it needs to follow certain usage regulations and dosage restrictions.

●Food grade standards:
Sodium acid pyrophosphate powder is listed as a "generally recognized as safe food additive" (GRAS) by the US FDA. When it is used within the recommended usage range, it will not cause harm to human health after scientific evaluation.

●Maximum usage:
Depending on different food types and application requirements, the maximum usage of sodium acid pyrophosphate powder varies. For example, in the processing of aquatic products, the usage of SAPP is usually limited to less than 0.5%. In meat products, its usage is also strictly limited. Excessive use may pose potential risks to human health, so it is necessary to strictly follow relevant regulations and usage guidelines.

●Acute toxicity and chronic toxicity:
Multiple toxicological studies have shown that SAPP powder has no obvious acute toxicity and chronic toxicity to humans at normal dosages. Experimental results on rats, dogs and other animals show that the intake of sodium acid pyrophosphate powder will not cause serious health problems and is not carcinogenic or mutagenic.

 

Factory&Team:

Factory&Team

 

Certification

Certification

 

Package & Shipment

Package & Shipment

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