Pea Fiber Powder

Pea Fiber Supplier:

Pea Fiber Powder is a dietary fiber powder made from peas. It has high nutritional value, which is white powder, no lumps, no visible foreign matter with bland and off-odor. We use biological fermentation technology to make the original nutrients in the food change and produce new unique flavor process. When completed, it can add more nutrients and change the flavor and texture. 

 

Why Choose Guanjie?

● Two independent factories and three production line.

● Professional research team and have own labs

● Provide free sample.

● Provide customized packing service.

● Professional and efficient after-sale service.

 

COA:

Test items	Specification	Test Results
Analytical
Appearance	White powder	complied
Odor and Taste	Bland and off-odor	complied
Macroscopic Matters	Nil	complied
Moisture %	≤ 10.0	3.6
Ash(dry basis) %	≤5.0	2.2
Microbiological
TPC (cfu/g)	≤ 30000	8000
Coliforms (cfu/g)	≤ 10	< 10

 

Method of determining the fiber content:

● Ashing method:

A sample of pea fiber powder was ashed at high temperature. Then measure the proportion of the mass of fiber in the debris to the all out mass of the example. The strategy is more precise. In any case, the activity is bulky and requires the utilization of high-temperature heater and other gear.

 

● Acid-base treatment method:

The sample is treated with acid or alkali to remove the starch, protein and other impurities, and then the ratio of the remaining fiber mass to the total sample mass is measured. This method is simple to operate, but the accuracy is poor, easy to be interfered by other impurities.

 

●Enzymatic method:

The pea fiber sample powder is treated with enzymes to decompose the non-fiber material in it

Then measure the ratio of the remaining fiber mass to the total sample mass. This method is simple to operate and has high precision, but it requires the use of enzyme preparations and high requirements for experimental conditions.

 

Bio-fermentation technology

During fermentation, the enzymes secreted by microorganisms crack the cell walls and improve the utilization of nutrients. The original proteins are broken down, making them easier to digest and absorb. In addition, microorganisms can synthesize some B vitamins, especially vitamin B12. Animals and plants are unable to synthesize this vitamin themselves, but only microorganisms can "produce" it. Consequently, food items utilizing biofermentation innovation are one of the primary wellsprings of vitamin B12 for the human body.

Microorganisms retain some of the active ingredients in the original food. Bioflavonoids, polysaccharides, dietary fiber, and other substances that both break down harmful substances and are beneficial to the organism are included. And its metabolism produces a lot of metabolites. The vast majority of them direct the natural elements of the body and can hinder the development of destructive substances in the body.

 

Main ingredient:

The main ingredient of pea fiber powder is dietary fiber. It contains lignin, pectin, cellulose, and hemicellulose, among other substances. These components can enhance bowel habits, raise feces volume, stimulate intestinal peristalsis, and shorten the time dangerous substances spend in the intestines, reducing the risk of constipation, hemorrhoids, and other conditions. In addition, green peas fiber contains a variety of nutrients needed by the human body. Including protein, carbohydrates, fat, minerals and vitamins.

 

Functions:

● Lower cholesterol:

The dissolvable fiber in pea protein fiber can bring down blood cholesterol levels and diminish the gamble of cardiovascular illness.

● Control blood sugar:

The low sugar, high dietary fiber and chronic sugar in pea protein fiber powder can help control blood sugar, which is helpful for diabetics.

● Promote intestinal peristalsis:

The dietary fiber in pea fiber can advance gastrointestinal peristalsis, further develop blockage and forestall colon malignant growth and different sicknesses.

● Enhance immunity:

It contains a variety of essential amino acids, which can enhance physical fitness, promote growth and development, and improve immunity.

● Increase nutritional intake:

It is plentiful in protein, dietary fiber, nutrients and minerals and different supplements, which can give various supplements required by the body.

 

Applications:

● Add to staple food:

You can add appropriate pea fiber bulk powder when cooking rice or porridge. Increase the nutritional value of staple food.

● Made into pasta:

You can use pea fiber powder to replace part of the flour. Such as pasta, such as noodles, steamed buns, dumplings and so on.

● Match with dishes:

Fiber green peas can be eaten with various dishes. Such as stir-fried vegetables, boiled soup, etc.

● Made into snacks:

You can use pea fiber to make some small snacks. Such as cookies, pastries and so on.

 

Factory&Team：

 

Certification

 

Package & Shipment

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