Tremella Fuciformis Extract Powder

Tremella Fuciformis Extract Powder Supplier

Tremella fuciformis extract powder is a functional polysaccharide extracted from Tremella fuciformis. Guanjie Biotech uses water extraction to produce tremella fuciformis mushroom extract powder. Tremella polysaccharide has a unique chemical structure and biological activity. It is widely used in food, health care products, cosmetics and medicine. If you need our products, please contact us at info@gybiotech.com.

COA:

Sample name	Tremella fuciformis extract powder
Source	Tremella fuciformis
Character	Yellow brown to white powder, moisture absorption easily ≥80 mesh
Remarks	GMO Status： This product is GMO-free Allergen： This product does not contain any allergen Irradiation： This product has not been irradiated
Test index	The quality index	Test result	Test index	The quality index	Test result
Polysaccharide content	≥ 30.0%	37.1%	Cd	≤ 2.0 ppm	0.13 ppm
Moisture	≤ 9.0%	4.6%	Total plate count	＜10000 CFU/g	230 CFU/g
Pb	≤ 2.0 ppm	0.17 ppm	Yeast & Mould	＜100 CFU/g	10 CFU/g
As	≤ 2.0 ppm	0.52 ppm	E-Coli	Negative/g	Negative
Hg	≤ 0.1 ppm	0.02 ppm	Salmonella	Negative/g	Negative
Heavy metals： Pb: GB 5009.12 As: GB 5009.11 Cd: GB 5009.15 Hg: GB 5009.17 Moisture：GB 5009.3 Polysaccharide content：UV			Hygienics examine method Total plate count： GB 4789.2 Yeast & Mould: GB 4789.15 Salmonella： GB 4789.4 E-Coli： GB4789.38 Conclusion of the report：Accord regulates Shelf life：Three years Condition of reserve: Airproof,25°C, relative humidity within 50%

How Is Tremella Fuciformis Extract Powder Produced?

Physical and chemical properties

(1) Molecular structure and composition

The molecular structure of Tremella Fuciformis Extract Powder is the basis of its physical and chemical properties. Tremella extract powder is mainly composed of monosaccharides such as glucose, mannose and galactose, and usually has a highly branched structure. The structure of Tremella polysaccharide has a large molecular weight and molecular weight distribution. Therefore, it has strong biological activity and good water solubility.

• Monosaccharide composition:

The basic monosaccharide composition of tremella mushroom extract powder is glucose, mannose and galactose. Glucose is usually the main component of Tremella polysaccharide.

•Molecular structure:

It is mainly connected by β-glucosidic bonds. The molecular structure is branched. Tremella fuciformis extract powder has high solubility and biodegradability, and also enhances its immunomodulatory function in the body.

•Molecular weight: Tremella polysaccharide has a large molecular weight, usually between tens of thousands and hundreds of thousands of Daltons. The large molecular weight enables it to slowly release active ingredients in the body and has a strong immunomodulatory effect.

 

(2) Solubility

Tremella polysaccharide is a water-soluble polysaccharide with good solubility. Especially in hot water, it has a high solubility. Its solubility is a key factor in its application in food, medicine, health care products and other fields.

•Water solubility:

It has strong water solubility. Especially in heated water, it can quickly dissolve to form a transparent solution. Tremella fuciformis extract powder can be conveniently used as a water-soluble food additive, beverage raw material and drug carrier.

•Factors affecting solubility:

The solubility of Tremella polysaccharide is affected by the temperature, pH value and other solutes of the solution. At higher temperatures, the solubility of Tremella polysaccharide is usually higher. However, its solubility is poor at low temperatures. In addition, the pH of the solution will also affect the solubility of Tremella polysaccharide. It is usually better soluble under neutral or weakly alkaline conditions.

 

(3) Stability

The stability of tremella fuciformis extract powder is a key characteristic during its processing, storage and application. This involves its chemical stability and physical stability under different conditions.

• Thermal stability:

It has good thermal stability under certain heating conditions. High-temperature treatment (such as 80-100°C) usually does not cause significant changes in the structure or function of organic tremella mushroom powder. However, excessively high temperatures (over 120°C) may cause the degradation of Tremella polysaccharide, resulting in a decrease in molecular weight and loss of activity.

• pH stability:

It has good stability under neutral and weakly alkaline conditions. For acidic environments, Tremella polysaccharide may undergo partial degradation or structural changes, affecting its solubility and functionality. Therefore, in the application of food and health products, it is usually necessary to process it within a suitable pH range.

• Light stability:

Tremella polysaccharide has good light stability. Short-term light exposure will not significantly affect its structure and function. However, prolonged exposure to strong light may cause slight changes in its molecular structure. Therefore, it is recommended to avoid long-term strong light exposure during storage.

 

(4) Viscosity and rheology

After dissolving in water, tremella fuciformis extract powder usually forms a viscous solution. Therefore, it plays an important role as a thickener and emulsifier in food, cosmetics, and other industries.

• Viscosity:

The viscosity of its solution increases with increasing concentration. A higher concentration of Tremella polysaccharide solution has a stronger viscosity and can be used as a thickener in food or provide a lubricating feel in cosmetics. The viscosity of Tremella polysaccharide is also closely related to factors such as the branching degree of its molecular structure, molecular weight and solution temperature.

• Rheology:

The solution of Tremella fuciformis extract powder usually exhibits shear thinning characteristics. That is, under higher shear force, the viscosity of Tremella polysaccharide solution will decrease. Therefore, Tremella polysaccharide can have good processability and adaptability during processing, especially in the production of food and medicine.

 

(5) Surface properties and adsorption

Due to its large surface area and branched structure, Tremella polysaccharide exhibits certain adsorption properties. Especially in terms of adsorption of water and other small molecules.

• Water absorption:

Tremella polysaccharide has strong water absorption and can absorb water and form a colloidal structure. Tremella polysaccharide has a good application in cosmetics and moisturizing products, which can help maintain the moisture of the skin and enhance the moisturizing effect of the skin.

• Adsorption:

It has a certain adsorption capacity and can adsorb some small molecules. Such as organic matter, ions, etc. Therefore, Tremella fuciformis extract powder can be used as a drug carrier, food additive and adsorption material in the field of environmental protection.

 

(6) Antioxidant properties

Tremella polysaccharide has significant antioxidant properties. This is an important reason for its wide application in health products and cosmetics. Tremella polysaccharide can reduce oxidative damage and delay the aging process by scavenging free radicals.

• Free radical scavenging ability:

Tremella polysaccharide can scavenge free radicals in the body through various mechanisms and reduce the damage of oxidative stress to cells and tissues. Therefore, it has great application potential in anti-aging and protecting cell health.

• Oxidative stability:

It has strong antioxidant stability. It can maintain its antioxidant activity under certain conditions and thus play a health-care function.

 

(7) Biodegradability

Tremella fuciformis polysaccharide, as a natural polysaccharide, has good biodegradability. It can be enzymatically hydrolyzed in the body and decomposed into smaller molecules, which are eventually absorbed or excreted by the body. The biodegradability of tremella fuciformis extract powder makes it safer and less toxic in food, medicine and health products.

(8) Biological activity

Its physicochemical properties are closely related to its biological activity. Its excellent solubility, antioxidant, immunomodulatory properties and other properties make the application of tremella polysaccharide in the health field more and more extensive. Tremella polysaccharide has significant effects in promoting immunity, anti-aging, lowering blood sugar and blood lipids. These biological activities are the basis for its wide application in health products and medicine.

 

What Is Nutritional components of Tremella Fuciformis Extract Powder?

Tremella fuciformis sporocarp extract mainly contains the following important components.

●Polysaccharide:

Trench ear polysaccharide is its most important active ingredient and has multiple biological activities. Such as immunomodulatory, antioxidant, anti-tumor and other effects. Tremella fuciformis mushroom extract powder can enhance the body's immunity by regulating the immune system and promoting cell repair.

●Amino acids:

Tremella is rich in amino acids. Especially essential amino acids for the human body, such as leucine, valine, threonine, etc. These amino acids play an important role in protein synthesis, tissue repair, etc.

●Minerals and vitamins:

Tremella contains potassium, calcium, iron, zinc and other minerals, as well as the vitamin B group and vitamin D. They can provide the human body with a variety of essential nutrients to maintain the normal function of the body.

●Water-soluble fiber:

Tremella fuciformis extract powder has a certain dietary fiber component, which helps to promote gastrointestinal motility and improve constipation.

 

Product Qualification

 

Our factory:

 

Certification

We have obtained the NON-GMO by Pony Test International Group. And we get certifications about HALAL, ISO 9001, ISO 22000, Kosher, PAHS, SC, and so on.

 

Package&Warehouse:

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