Candy is a popular leisure food. Consumers are not only concerned about its taste and flavor, but also about health and nutrition. To enhance candy's nutritional value, bulk lecithin is widely used in confectionery as a safe and natural additive. Lecithin can not only emulsify and improve the taste but also bring health benefits.
Why is lecithin used in gummies?
① Source and composition of lecithin
Lecithin is a natural phospholipid substance. It is mainly extracted from plants. Such as soybeans and sunflowers and is also found in egg yolks. Guanjie Biotech is a lecithin supplier. We have soy lecithin, sunflower seed lecithin and egg yolk lecithin. Phospholipids include the following major components.
•Phosphatidylcholine (PC):
Phosphatidylcholine contributes to neurological health and can enhance memory.
•Phosphatidylethanolamine (PE):
Phosphatidylethanolamine plays an important role in cell membranes and has antioxidant properties.
•Phosphatidylinositol (PI):
Phosphatidylinositol can stabilize the structure of cell membranes. And it is beneficial to cardiovascular health.
②Functional properties of lecithin
Bulk lecithin has many important functions in the food industry and is particularly suitable for use in confectionery products.
•Emulsification:
Lecithin has good emulsifying ability. It enables the fat and water to mix evenly, thus giving the candy a fine and smooth texture.
•Antioxidant effect:
Lecithin retards fat oxidation, thus preventing the rancidity of fats and oils in confectionery. So, it can prolong the shelf life.
•Nutritional value-added:
Various components of lecithin are beneficial for human health, which can bring extra nutritional value to the candy and satisfy consumers' health needs.
③Purpose of lecithin application in confectionery
Lecithin in confectionery not only enhances the taste and prolongs shelf life, but it also has the following effects.
•Improvement of taste and texture:
Lecithin evenly distributes fat and improves the mouthfeel of confectionery, making it smoother.
•Health benefits:
Phosphatidylcholine and other components in egg lecithin powder contribute to nerve health and meet consumer demand for healthy confectionery.
•Improve product competitiveness:
By adding bulk lecithin to give confectionery nutritional value and long shelf life, you can improve the competitiveness of your products in the market.
How to ensure the safety of lecithin?
Ensuring the safety of lecithin is key to food production. In order to meet food safety standards, confectionery manufacturers should take the following measures.
① Selecting high-quality lecithin sources
High-quality lecithin raw materials and reliable suppliers are prerequisites for ensuring safety. Manufacturers should select suppliers with certified credentials to ensure that lecithin raw materials meet food-grade standards. Lecithin should undergo rigorous testing before use, including testing for heavy metals, pesticide residues, microbiological indicators, etc. Guanjie Biotech is a lecithin manufacturer. We provide bulk sunflower lecithin powder,egg yolk lecithin powder,bulk soy lecithin. We have our production line. From raw material collection, to production, testing and shipping. We all strictly follow the GMP standard. If you need to add lecithin bulk to your candy, welcome to consult us. We can provide you with free samples.
②Compliance with relevant regulations and standards
In different countries, the amount of lecithin used and the proportion of ingredients are strictly limited by laws and regulations. For example, China's National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) has clear regulations on the amount of bulk lecithin to be added. If the confectionery is sold to overseas markets, it also needs to comply with the standards of the International Codex Alimentarius Commission (Codex) and the FDA.
③Control the amount of lecithin added
The amount of sunflower or soy lecithin added is not only to ensure the stability of the confectionery but also to ensure its safety. The amount of lecithin added should be controlled according to the formulation requirements of the confectionery in order to achieve the best taste and stability. Excessive addition of lecithin may cause some health problems, and reasonable dosage control is very important.
How to ensure the nutritional value of lecithin?
Nutritional maintenance of lecithin during processing is crucial. The following measures can ensure the nutritional value of lecithin.
① Avoid nutrient loss during processing
The production of confectionery involves many processing procedures, which can easily lead to the loss of lecithin nutrients.
•Temperature control:
High temperatures may break down the phospholipid components of lecithin and reduce its nutritional value. Temperature should be controlled as much as possible during production.
•Low oxygen environment:
Oxygen will accelerate the oxidation of unsaturated fatty acids in sunflower lecithin bulk. Oxygen content should be controlled during storage and processing.
②Improvement of bioavailability
The bioavailability of bulk lecithin can be improved by optimizing the processing and formulation.
•Microencapsulation technology:
Lecithin is encapsulated by microencapsulation technology to protect it from being damaged by digestive enzymes, so as to improve the nutrient absorption rate.
•Water solubility improvement:
Most of the phospholipids in bulk fluid lecithin are fat-soluble, so improving its water solubility can enhance its absorption efficiency.
③Synergistic effect with other nutrients
Lecithin can be combined with other nutrients in confectionery to improve the overall nutritional value:
•Antioxidant pairing:
For example, combining with antioxidants such as vitamins E and C can further stabilize the nutritional composition of bulk soy lecithin powder.
•Application of plant extracts:
For example, tea polyphenols in green tea extracts have antioxidant properties and can enhance the nutritional value of the candy.
Quality control:
To ensure the safety and high nutritional value of lecithin in confectionery, confectionery manufacturers need to establish a perfect quality management system:
①Comprehensive quality management system
Establish HACCP and other food safety management system, and carry out strict control in all aspects.
•Quality management from raw materials to finished products: control the risks of lecithin procurement, storage and use.
•Production environment control: the production area should comply with GMP standards to ensure that lecithin will not be contaminated.
②Regular testing and quality control
Regular testing of lecithin quality to ensure that it is within the safe range:
•Testing content:
Bulk lecithin content, purity, heavy metals, and microbiological indicators must meet the standards.
•Third-party testing:
When necessary, third-party organizations are engaged to test the products to ensure that they comply with industry and market standards.
③Enhance employee training
Employees' food safety awareness and operational skills during the confectionery production process affect product quality:
•Enhancement of safety awareness:
Regular training for employees to ensure the safe use of lecithin.
•Operation standardisation management:
Train employees on the correct operating procedures to reduce contamination and loss during processing.
Future Applications:
With the increasing demand for healthy confectionery, the application of lecithin in confectionery has a bright future. The addition of lecithin bulk not only enhances nutrition but also meets the market demand for functional confectionery. Combined with other ingredients such as probiotics and plant extracts, it provides richer nutritional value.
The addition of lecithin in confectionery can bring rich taste and nutritional value. However, during its use, confectionery manufacturers should strictly control its source, amount added, and processing, and comply with relevant food safety regulations. Guanjie Biotech is a bulk lecithin supplier. Our lecithin is certified by HACCP, ISO9001 and Kosher. Quality Assurance. If you need to add lecithin to your confectionery, please feel free to consult us at info@gybiotech.com.
