Resveratrol bulk powder is more and more popular these years. Guanjie is one of resveratrol bulk powder suppliers. We have focused on it for 20 years. But do you know the original of resveratrol and its"French Paradox"?Today let's talk about the relationships between them.
1. Origin of the "French Paradox"
Alcohol has always been recognized by the Western medical profession as a dietary taboo for patients. The vast majority of doctors have reached a consensus that alcohol is harmful to the heart muscle, impede the absorption of drugs, and impede the healing of human wounds. Especially for patients with cardiovascular disease, abstinence from alcohol is almost as important as controlling fat intake. It is used as the first medical advice that doctors ask their patients to follow. Strangely enough, in France, people seem to be less respectful of this "golden rule" that the medical profession has always followed. The French love their food, eating butter, cream, pâté, foie gras, cheese and other high-calorie foods. And the French are notorious for their high alcohol consumption. Even the sick are not restrained. It stands to reason that all of this is not good for heart health. But the French have a very low incidence of coronary heart disease, about 40% of that of Americans.
The famous French epidemiologist Serge Renaud (Serge Renaud) Professor noted this paradoxical phenomenon and suggested that regular consumption of resveratrol bulk powder in red wine is the main reason for the low prevalence of heart disease in France. This is the origin of the "French Paradox", which was later called the "Miracle of France" by the world.
In 1992, Prof. Reynolds said to the camera on an American TV program, "The explanation for the French Paradox may be found in a tempting glass of wine Resveratrol bulk powder." The host of the program at the time, Morley Safer, immediately claimed that red wine was the cause of the paradox. 2000, the medical journal Lancet recorded Prof. Reynold's statement: "If I hadn't lived with my grandparents and great-grandparents in a vineyard near Bordeaux, I probably wouldn't have gotten the idea." Since then, the "French Paradox" has been in effect. "Since then, the 'French Paradox' has become famous.
In fact, the French Paradox was first coined by Dr. Samuel Blair, an Irish doctor who wrote a book on the French paradox. Blair's Irish doctor, he pointed out in 1819, based on different habits and weather and climate conditions, the French people suffer from angina proportion lower than the Irish, but, at that time, this ahead of the report because it did not attract the attention of academics and stopped.
In 2002, statistics from the US Department of Agriculture confirmed that the French eat 32 g of fat per day, 4 times more butter, 60% more cheese and 3 times more pork than Americans. Miraculously, compare the death rates from coronary heart disease between the two countries. France has only 83 per 100,000 people, while the United States has 230 per 100,000 people, nearly three times as many as France. Moreover, the French are thinner than Americans, and despite the increasing rate of obesity and overweight in France, it is only about half that of the Americans. Scientists have conducted surveys in different places. They recorded the average amount of alcohol consumed by the population, as well as the incidence of cardiovascular disease and the death rate due to heart disease.
The results of all these surveys were fairly consistent. People who drink heavily have a much higher rate of cardiovascular disease and death from heart disease than those who do not drink. However, "moderate" drinkers are less likely to suffer from cardiovascular disease than heavy drinkers and less likely to suffer from cardiovascular disease than non-drinkers. This effect seems to be especially pronounced in red wine drinkers.
Although the scientific community is not without objections to the "French Paradox", the theory put forward by Prof. Reynolds that the lack of coronary heart disease in the French, who have a diet rich in saturated fats, is related to the consumption of red wine may have taken root in the minds of the people. This has led to a boom in research to find the correlation between the components in red wine and cardiovascular disease.
2,Resveratrol unravels the mystery of the "French Paradox".
The "French Paradox" has been a hot topic in nutritional science. There are a lot of people who hold supportive views, and in the West, those who follow the French way of life are like crucians in the river. But there are also many opponents, and even some good people. More through the research data directly pointed out that the French people than the Americans suffer from cardiovascular disease less because the French people do not have the Americans so much food.
All along, the "French paradox" on the "paradox" and "not paradoxical" of the debate has been in the continuation and development of the advancement. Argument → research → discovery of truth, this is the valuable spirit of scientific workers to explore.
In fact, as early as the "French paradox" put forward at the beginning of a more popular explanation is that the French often drink red wine is rich in polyphenols. It is this polyphenols play a health care role. Subsequent studies have also shown that this polyphenol is resveratrol bulk powder.
It is the discovery of bulk resveratrol powder that has enabled scientific researchers to find the key to unlocking the secret of red wine to prevent cardiovascular and cerebrovascular disease, thus theoretically supporting the "French Paradox" is not irrational "paradox".
Research shows that wine contains a large number of antioxidant substances. Resveratrol is one of the most important. As a natural antioxidant, resveratrol bulk powder can reduce blood viscosity, keep the blood flowing, inhibit platelet coagulation and vasodilatation, and also prevent the occurrence and development of cancer, anti-atherosclerosis and coronary heart disease, prevention and treatment of ischemic heart disease and the role of high blood fat. The content of resveratrol in grape skin is the highest. This can be as high as 50~100 mg/kg. Therefore, the content of resveratrol in red wine is much higher than that in white wine (red wine is brewed with the skin and pulp and seeds, while white wine is usually brewed with the skin removed).
Another plant that is as rich in resveratrol as grapes is the peanut. Our ancestors knew early on that regular consumption of peanut products could alleviate cardiovascular disease, lower blood lipids, and slow down the aging process. In fact, these functions are mainly due to the resveratrol contained in peanuts. Some experts have predicted that the research and development of resveratrol in peanuts will be one of the most important nutritional issues in the 21st century. In addition, NASA will also peanuts as space food. 1998, the United States, Al Mindell compiled "anti-aging canon", resveratrol as "100 kinds of the most popular and effective anti-aging substances," one of the resveratrol health care will become the 21st century nutrition and health of the new fashion. It is believed that resveratrol bulk powder health products will become the new fashion of nutrition and health in the 21st century.
Through ongoing research and development, Guanjie is a resveratrol bulk powder supplier. If you are interested in our products, welcome to enquiry us:info@gybiotech.com.
