Products

Artichoke Extract Cynarin

Name: China Artichoke Extract Cynarin Manufacturers Suppliers Factory - Guanjie Biotech
Brand: Guanjie Biotech
SKU: 294279401

Assay: Cynarin> 2.5%, 5%
Appearance: Yellow-brown Fine Powder
Particle Size: 98% pass 80 mesh
Testing Method: UV
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale

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Description

Artichoke Extract Cynarin Supplier:

Artichoke extract Cynarin is a standardized botanical ingredient which is from Cynara scolymus leaves. Guanjie Biotech is an artichoke extract cynarin supplier offering consistent quality for food, beverage, and dietary supplement applications. The product is available with assay specifications of Cynarin ≥2.5% and ≥5%, tested by the UV method to ensure reliable potency. It is s a yellow-brown fine powder, with 98% passing 80 mesh, ensuring good flowability and ease of formulation. If you are interested in our cynarin powder, welcome to enquire with us at info@gybiotech.com.

bulk Cynarin powder

COA:

• Cynarin>5%

ITEM	SPECIFICATION	RESULTS
Physical＆Chemical Control
Appearance	Fine Powder	Complies
Color	Yellow-brown	Complies
Sieve Analysis	98% pass 80 mesh	Complies
Loss on drying	≤5.0%	4.08%
Ash	≤5.0%	3.11%
Cynarin	≥2.5%(UV)	2.61%
Heavy Metals	≤10ppm	Complies
Cadmium(Cd)	≤1ppm	Complies
Mercury(Hg)	≤0.1ppm	Complies
Arsenic(As)	≤1ppm	Complies
Lead (Pb)	≤2ppm	Complies
Bulk Density	45~65g/100ml	Complies
Microbiology Control
Total Plate Count	≤1000 cfu/g	Complies
Yeast & Mold	≤100 cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
Conclusion	Conform with specification
Storage	Stored in dry and cool place, keep away from strong light and heat.
Shelf Life	Two years when stored properly

• Cynarin>5%

ITEM	SPECIFICATION	RESULTS
Physical＆Chemical Control
Appearance	Fine Powder	Complies
Color	Yellow-brown	Complies
Sieve Analysis	98% pass 80 mesh	Complies
Loss on drying	≤5.0%	4.02%
Ash	≤5.0%	3.24%
Cynarin	≥5%(UV)	5.17%
Heavy Metals	≤10ppm	Complies
Cadmium(Cd)	≤1ppm	Complies
Mercury(Hg)	≤0.1ppm	Complies
Arsenic(As)	≤1ppm	Complies
Lead (Pb)	≤2ppm	Complies
Bulk Density	45~65g/100ml	Complies
Microbiology Control
Total Plate Count	≤1000 cfu/g	Complies
Yeast & Mold	≤100 cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
Conclusion:	Conform with specification
Storage:	Stored in a dry and cool place, keep away from strong light and heat.
Shelf Life：	Two years when stored properly

What Is The Source Of Cynarin?

Cynarin is a naturally occurring bioactive compound primarily sourced from the leaves of the artichoke (Cynara scolymus). Artichoke leaves contain high levels of phenolic acids, among which cynarin is one of the most characteristic and valuable components. Through controlled extraction and concentration processes, cynarin is isolated and standardized for use in dietary supplements and functional foods. Guanjie Biotech uses artichoke as the raw material to produce artichoke leaf extract powder rich in cynarin, ensuring a plant-based, traceable source with consistent quality. This botanical origin supports its application in liver health, digestion, and metabolic support formulations.

Is Cynarin Stable?

Cynarin stability is an important consideration for manufacturers and formulators using artichoke extract in dietary supplements, functional foods, and pharmaceuticals. As a phenolic acid derivative, cynarin has moderate chemical stability, but its performance depends strongly on processing and storage conditions. The following five points explain cynarin stability from a technical and practical perspective.

• Chemical Structure and Inherent Stability
Cynarin (1,3-dicaffeoylquinic acid) belongs to the family of hydroxycinnamic acid derivatives. Its multiple phenolic hydroxyl groups provide antioxidant activity but also make it sensitive to oxidation. Compared with highly unstable polyphenols, cynarin shows relatively good baseline stability under neutral conditions, especially in dry, solid form. However, prolonged exposure to oxygen, light, or heat can gradually reduce its potency.

• Stability in Dry Powder Form
Cynarin is most stable when supplied as a dry artichoke extract powder with low moisture content. In this form, degradation reactions are significantly slowed. Fine powders stored in airtight, light-resistant containers can maintain cynarin content for extended periods. For this reason, standardized artichoke extract powder is preferred for capsules, tablets, and premix formulations rather than liquid concentrates.

• Sensitivity to Heat and Processing Conditions
Cynarin shows moderate heat sensitivity. Short-term exposure to heat during extraction or granulation is generally acceptable, but prolonged high-temperature processing can lead to partial degradation. Spray drying, baking, or high-temperature beverage processing may reduce cynarin levels if not carefully controlled. Low-temperature processing and minimized residence time are key strategies to preserve stability.

• pH and Solvent Effects
Cynarin is more stable in mildly acidic to neutral environments. Strongly alkaline conditions can accelerate hydrolysis and structural breakdown. In liquid formulations, solvent choice and pH control are critical. Water-based systems with controlled pH and limited oxygen exposure provide better stability than highly alkaline or highly reactive matrices.

• Storage, Packaging, and Shelf-Life Control
Proper storage plays a decisive role in cynarin stability. Cool, dry conditions away from light and oxygen are recommended. The use of moisture barriers, oxygen absorbers, and antioxidant-compatible excipients can further enhance shelf life. Routine testing, commonly by UV or HPLC methods, is essential to monitor cynarin content and ensure label claim compliance over time. Guanjie Biotech is an artichoke extract Cynarin supplier. Our Cynarin bulk powder is stored in dry and cool place, keep away from strong light and heat in two years when stored properly.

How is Cynarin Solubility?

Cynarin solubility is an important factor in its application within dietary supplements and functional foods. Its behavior in different solvents influences formulation strategy and bioavailability.

• Solubility Characteristics

Cynarin (1,3-dicaffeoylquinic acid) shows limited solubility in cold water but dissolves more readily in hot water and polar organic solvents such as ethanol and methanol. As a polyphenolic compound, its solubility increases with temperature and appropriate solvent polarity. In neutral to mildly acidic conditions, cynarin maintains better dispersion than in alkaline environments.

• Formulation Implications

Due to its moderate water solubility, cynarin is commonly used in powder-based formulations such as capsules and tablets. For liquid products, hydroalcoholic systems or optimized pH control are often employed to improve solubility and stability while maintaining functional efficacy.

What Is Artichoke Extract Uses For?

Artichoke extract Cynarin powder is increasingly used in the nutraceutical, functional food, and pharmaceutical industries. The powder's high bioactivity, ease of formulation, and plant origin make it versatile for a variety of applications.

• Dietary Supplements (Capsules and Tablets)
One of the most common applications of artichoke extract cynarin bulk powder is in dietary supplements. Due to its standardized cynarin content, the powder can be accurately dosed and encapsulated into soft or hard capsules, or compressed into tablets. These products are targeted at consumers seeking liver support, digestive health, or metabolic balance. The powder's fine particle size and flowability ensure uniform distribution during manufacturing, allowing for reliable dosage forms. Additionally, the yellow-brown powder is compatible with excipients commonly used in supplement production, maintaining both stability and bioavailability.

• Functional Beverages
Artichoke extract Cynarin powder is also used in functional beverages designed to support liver health and promote overall wellness. Its moderate solubility in hot water allows it to be incorporated into teas, herbal infusions, and wellness drinks. Formulators may use hydroalcoholic systems or mild pH adjustment to enhance solubility and maintain cynarin stability. Functional beverages containing artichoke extract appeal to consumers who prefer liquid forms over capsules or tablets, offering a convenient, palatable way to deliver bioactive compounds while providing additional antioxidant benefits.

• Nutraceutical and Health Food Products
Beyond capsules and beverages, artichoke extract Cynarin powder can be added to a wide range of nutraceutical products such as protein bars, granola, and fortified snacks. Its mild flavor profile allows for integration without significantly altering taste, while its health benefits enhance product positioning. Incorporating artichoke extract into functional foods provides consumers with everyday dietary support for liver function, cholesterol management, and digestion, making it suitable for preventive health applications and lifestyle-oriented products.

• Liver Support and Detoxification Formulations
Cynarin's primary physiological function is to stimulate bile secretion and support liver detoxification. As such, artichoke Cynarin bulk powder is commonly included in formulations aimed at liver health, detox programs, and post-alcohol support supplements. Combining it with other hepatoprotective ingredients, such as milk thistle or dandelion extract, enhances synergistic effects. This use highlights the extract's ability to help maintain normal liver enzyme levels, support metabolic detoxification, and improve overall digestive comfort.

• Cardiovascular and Metabolic Health Products
Artichoke extract Cynarin powder is also incorporated into products targeting lipid metabolism and cardiovascular wellness. By promoting bile flow and assisting in cholesterol metabolism, cynarin supports healthy blood lipid levels. Products such as cholesterol-lowering supplements, weight management formulas, and metabolic support blends often include artichoke extract as a key functional ingredient. Its plant-based origin and clinical recognition make it appealing to consumers seeking natural alternatives to conventional pharmaceutical interventions.

• Pharmaceutical and Research Applications
In addition to consumer products, artichoke extract Cynarin powder is used in pharmaceutical research and development. Its well-characterized bioactive profile allows researchers to study liver protection, antioxidant activity, and metabolic effects in clinical and preclinical models. Some pharmaceutical-grade formulations use the extract in combination with other natural or synthetic compounds to promote hepatoprotective or digestive therapeutic effect. Its standardization ensures reproducibility, a critical factor for research and regulatory compliance.