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Mangosteen Polyphenol video

Mangosteen Polyphenol

Mangosteen Extract Powder
Extract Part: Mangosteen peel
CAS No.: 90-47-1
Assay: 20%,30%, 40%,60%
Particle Size:95% pass 80 mesh
Certifications: Halal,ISO9001,PAHS Free, NON-GMO,KOSHER,SC
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale

Description

Mangosteen Polyphenol Powder Supplier:

Guanjie Biotech is a professional Mangosteen Polyphenol powder supplier specialising in high-quality plant extract products for nutraceutical, food, and functional ingredient applications. Mangosteen Polyphenol is from mangosteen peel, using advanced extraction and purification technologies to preserve active polyphenols. Guanjie provides multiple standardised assay options (20%, 30%, 40%, 60%) to meet diverse formulation requirements. With strict quality control, stable supply capacity, and customizable solutions, Guanjie Biotech supports global customers in developing innovative health products and functional formulations. Welcome to enquire with us at info@gybiotech.com.

 

COA:

• Polyphenol ≥20%

Item

Specification

Result

Test Method

Assay

Polyphenol ≥20%

20.55%

UV

Appearance

Red Brown Powder

Conforms

Visual

Odor

Characteristic

Conforms

Organoleptic

Particle Size

95% passed 80 mesh

Conforms

80 mesh screen

Loss on Drying

≤5.00%

2.26%

GB 5009.3

Ash

≤5.00%

1.78%

GB 5009.4

Heavy Metals

≤10 mg/kg

<10 mg/kg

GB 5009.74

Arsenic (As)

≤3 mg/kg

0.230 mg/kg

GB 5009.11

Lead (Pb)

≤2 mg/kg

0.14 mg/kg

GB 5009.12

Mercury (Hg)

≤2 mg/kg

0.028 mg/kg

GB 5009.17

Cadmium (Cd)

≤2 mg/kg

0.065 mg/kg

GB 5009.15

Total Plate Count

≤5000 CFU/g

120 CFU/g

GB 4789.2

Total Yeast & Mold

≤500 CFU/g

30 CFU/g

GB 4789.15

Coliforms

≤10 CFU/g

<10 CFU/g

GB 4789.3

• Polyphenol ≥40%

Item

Specification

Result

Test Method

Assay

Polyphenol ≥40%

40.28%

UV

Appearance

Red Brown Powder

Conforms

Visual

Odor

Characteristic

Conforms

Organoleptic

Particle Size

95% passed 80 mesh

Conforms

80 mesh screen

Loss on Drying

≤5.00%

2.66%

GB 5009.3

Ash

≤5.00%

2.04%

GB 5009.4

Heavy Metals

≤10 mg/kg

<10 mg/kg

GB 5009.74

Arsenic (As)

≤3 mg/kg

0.191 mg/kg

GB 5009.11

Lead (Pb)

≤2 mg/kg

0.08 mg/kg

GB 5009.12

Mercury (Hg)

≤2 mg/kg

0.025 mg/kg

GB 5009.17

Cadmium (Cd)

≤2 mg/kg

0.047 mg/kg

GB 5009.15

Total Plate Count

≤5000 CFU/g

110 CFU/g

GB 4789.2

Total Yeast & Mold

≤500 CFU/g

30 CFU/g

GB 4789.15

Coliforms

≤10 CFU/g

<10 CFU/g

GB 4789.3

What Are Physical Properties of Mangosteen Polyphenol Powder?

Mangosteen Polyphenol Powder is a fine natural extract with stable and distinctive physical characteristics, widely used in food, nutraceuticals, and cosmetics. 

● Appearance and Color:

Mangosteen Extract powder Polyphenol appears as a fine, uniform, loose powder with no visible impurities or agglomerates. The color ranges from reddish-brown to dark purple or purplish-black, depending on polyphenol and xanthone content. Higher-purity products show a deeper, more consistent hue. It has a smooth texture and good flowability, making it suitable for processing and packaging.

● Odor and Taste

It carries a characteristic, mild aromatic odor typical of mangosteen rind extract, free of musty, pungent, or abnormal smells. The taste is slightly astringent and bitter, consistent with polyphenol-rich plant extracts, with no sourness or off-flavors. These sensory features remain stable when stored properly.

● Solubility

Mangosteen Polyphenol Powder is soluble in ethanol, DMSO, and other organic solvents, and slightly soluble in pure water. It dissolves better in warm water, forming a clear or lightly turbid solution. This solubility profile supports its use in beverages, dietary supplements, and liquid formulations while maintaining bioactivity.

● Moisture, Particle Size, and Stability

Moisture content is strictly controlled at ≤6% to prevent caking and microbial growth. Most particles pass through an 80-mesh sieve (≥95%), ensuring uniform mixing. Mangosteen Polyphenol Powder is chemically stable when stored sealed, dry, and away from light at room temperature; prolonged exposure to light, heat, or humidity may cause slight darkening and activity loss

How to test Mangosteen Polyphenol?

Guanjie Biotech uses the UV testing method to test Mangosteen Polyphenol powder. Here are some points explaining how Mangosteen Polyphenol is tested, with UV spectrophotometry as the primary method used by Guanjie Biotech.

● Principle of UV Spectrophotometric Detection
The UV method is based on the characteristic absorption of polyphenolic compounds (especially xanthones) in the ultraviolet wavelength region. When mangosteen extract reacts with specific reagents or is dissolved in a suitable solvent, the polyphenols produce a measurable absorbance peak, typically within 200–400 nm. The absorbance intensity is proportional to the Mangosteen Polyphenol concentration.

● Sample Preparation Process
A precisely weighed amount of mangosteen polyphenol powder is dissolved in an appropriate solvent such as ethanol, methanol, or aqueous alcohol. The solution may undergo filtration, dilution, or reagent reaction steps to ensure clarity and accuracy before instrumental measurement.

● Quantitative Measurement and Calibration
A calibration curve is established using a reference standard (commonly gallic acid or a specific xanthone compound). The absorbance of the test sample is measured using a UV spectrophotometer, and the Mangosteen Polyphenol content is calculated by comparing the sample absorbance to the standard curve.

● Advantages of the UV Testing Method
UV spectrophotometry offers several benefits, including rapid analysis, good reproducibility, cost-effectiveness, and suitability for routine quality control in industrial production. It is widely used for botanical extracts where total polyphenol content is the primary quality indicator.

 

How To Choose Mangosteen Polyphenol Powder?

Here are some factors to consider when choosing high-quality Mangosteen Polyphenol powder:

● Active Content and Standardisation

Check the assay level of total polyphenols (such as 20%, 30%, 40%, or higher). Reliable Mangosteen Polyphenol powder suppliers provide standardised extracts with clear testing data. Higher and well-verified polyphenol content generally indicates better potency and consistency for formulation.

● Testing Method and Quality Certificates

A reputable product should have validated analytical testing (commonly UV or HPLC methods) along with a Certificate of Analysis (COA). Additional quality documents, such as heavy metal testing, microbial limits, pesticide residue reports, and third-party certifications (ISO, HACCP, etc.) are important indicators of quality control.

● Raw Material Source and Extraction Process

High-quality mangosteen polyphenol powder starts with fresh, properly processed mangosteen fruit or pericarp. Advanced extraction technologies (such as controlled solvent extraction and purification) help preserve active xanthones while minimising impurities and solvent residues.

● Physical Characteristics and Stability

High-quality mangosteen polyphenol powder typically appears as a uniform red-brown or dark brown fine powder with a characteristic odor and no visible contamination. Proper particle size, low moisture content, and good storage stability (cool, dry, light-protected conditions) are also important for maintaining product quality over time.

 

 

User Evaluation

"We've worked with multiple botanical extract suppliers before, but Guanjie's mangosteen polyphenol stands out for its consistent assay and stable quality across batches. This reliability significantly reduces our internal testing costs and production risks."

product-60-60

Hive Corps

"The delivery timelines are dependable, and the technical documentation provided is very complete. Their team responds quickly to formulation questions, which helps us accelerate Mangosteen Polyphenol Powder product development and market launch."

product-60-60

Mary

"From a cost-performance standpoint, the Mangosteen Polyphenol Powder product is very competitive. The standardised concentrations allow us to design multiple SKUs efficiently, and the long-term cooperation has improved our purchasing efficiency and profit margins."
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Tom Haecker

 

Product Qualification

research

 

Our Factory:

factory

 

Certification

We have obtained the NON-GMO by Pony test international group. And we get the certifications about HALAAL,ISO 9001,ISO 22000,Kosher, PAHS,SC and so on.

cert.

 

Package&Warehouse:

packing &shipment

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