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Bulk Bromelain
CAS:9001-00-7
Appearance:Light gray powder
Mesh: 98% pass 80 mesh
Analytical Method:GDU
Two Factories & Three production lines
GMP standard workshop & two independent laboratories
FDA Cert.
Certifications: Halal,ISO9001,PAHS Free,NON-GMO,KOSHER,SC
Overseas warehouse(NJ,USA)
Delivery term: DHL, FEDEX, Air freight,Sea freight
Provide Free Sample
MOQ: 1KG
Not for Private Person Sale
Description
Bulk Bromelain Supplier:
Guanjie Biotech's quality bulk bromelain- a light grey powder. Guanjie boasts its own state-of-the-art factories and labs, which ensure the production of high-quality Bromelain that meets industry regulations and quality standards. To ensure the quality, we can provide our own testing report and third-party testing. High quality and competitive price.

Why Choose Guanjie Biotech?
● High Purity:
Our Bromelain is well known for its high purity levels. Our rigorous production processes and quality control measures ensure that the bulk bromelain is free from contaminants and other impurities that might compromise its efficacy.
● High Enzymatic Activity:
Our Bromelain boasts of high enzymatic activity. It has been extracted using advanced technology and processes that preserve the active enzymes required for optimal performance.
● Competitive Pricing:
We offer competitive pricing for their Bromelain products, without compromising on quality.
● Customer Service:
We have outstanding customer service. Our experienced team is always ready to assist you with any inquiries you may have regarding their products, processes, and services.
Product Introduction:
Bromelain is a natural enzyme that can be found in pineapples, and it has become a popular dietary supplement in recent years. This light grey powder is extracted from the stem and fruit of the pineapple plant and has many potential health benefits such as aiding in digestion, reducing inflammation, and improving heart health. It can be used as a dietary supplement or as an ingredient in various industries such as food, cosmetics, and pharmaceuticals.
COA:
|
Analysis |
Specifications |
Results |
Method |
|
Appearance |
Light grey powder |
Conforms |
Visual |
|
Odor |
Characteristic |
Conforms |
Sensory |
|
Bromelain activity |
≥2400GDU/g |
2460GDU/g |
GDU method |
|
Loss on drying |
≤10.0g/100g |
Conforms |
USP39<731> |
|
Residue of lgnition |
≤6.0g/100g |
Conforms |
USP39<281> |
|
As |
<3.0mg/kg |
Conforms |
USP39<233>ICP-MS |
|
Pb |
≤5.0mg/kg |
Conforms |
USP39<233>ICP-MS |
|
Hg |
≤1.5mg/kg |
Conforms |
USP39<233>ICP-MS |
|
Cd |
≤1.0mg/kg |
Conforms |
USP39<233>ICP-MS |
|
Total Plate Count |
≤10000CFU/g |
Conforms |
USP39<61> |
|
Yeasts&Moulds Cou |
<100CFU/g |
Conforms |
USP39<61> |
|
E.Coli |
Negative |
Negative |
USP39<62> |
|
Salmonella |
Negative |
Negative |
USP39<62> |
|
S.aureus |
Negative |
Negative |
USP39<62> |
|
No allergens |
|||
|
Conclusion:Meet the standard requirements Storage conditions: Sealed and store in cool and dry place.For long time storage, please seal and store at/below 5℃ to keep the enzyme activity. |
|||
Blank solution:
Run concurrently with the Test solution by starting the Blank solution determination 12 min after the Test solutior is started. Add 0.1 mL. of 3% Hydrogen peroxide solution to the Blank solution beaker, and swirl. After exactly20 min of incubation at 45°,add 1.0 mL of Bromelain preparation, and swirl.

Testing methods:
The potency of bromelain can be measured through a test called the Gelatin Digestion Unit (GDU). Guanjie uses this test measures how many protein-digesting enzymes are present in the bromelain powder. The higher the GDU, the more potent the bromelain.
Action conditions:
Optimum temperature: 53±1℃
Deactivation temperature: ≥65℃
Optimal PH value: 5.0~8.0
Deactivation pH: less than 3.0 and greater than 9.5
Recommended dosage: 0.05~0.1% on protein meter
Temperature range: 50~60℃
Action PH value: 6.0~9.0
Application in food processing industry
● Baking food:
adding pure bulk bromelain powder into raw dough can degrade gluten, and the raw dough is softened and easy to process. And it can improve the taste and quality of cookies and bread.
● Cheese:
It is used for the coagulation of casein.
● Meat tenderization:
Bromelain powder hydrolyzes the large molecule protein of meat protein into easily absorbed small molecule amino acid and protein. It can be widely used in the finishing of meat products.
Factory&Team:

Certification

Package & Shipment
Packaging:
The product packaging is divided into two types:
(1) Aluminum foil bag, net weight 1 kg / bag. 20 kg / carton.
(2) cardboard drums lined with transparent plastic bags, net weight 25 kg/drum.
Storage and shelf life:
Recommended to be stored in a cool and dry place with relative humidity below 60% and temperature below 25℃; shelf life 12 months, 24 months in a cool, low temperature and dry environment from 5 to 15℃. Best stored away from odorous substances.

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