Inulin Powder

Guanjie Biotech is a bulk Inulin powder supplier.  Our inulin bulk powder is from fresh Chicory Inulin. Guanjie Biotech has focused on plant powder for 20 years. The inulin product is natural color, no added preservatives, no pollution, no artificial colors, flavors, fragrances, etc., with natural care of health. It has a slightly sweet taste. High-quality and competitive price. Welcome to enquire at info@gybiotech.com.

Inulin powder is a reserve polysaccharide found in plants, primarily derived from them. More than 36,000 species have been found, including 11 families such as Asteraceae, Platycodontaceae, Gentianaceae in dicotyledonous plants, and Liliaceae, Poaceae in monocotyledonous plants-wood branch. For example, the tubers of Jerusalem artichoke, chicory, the tuberous roots of Peony (Dali chrysanthemum), and the roots of thistle are all rich in inulin, among which the inulin content of Jerusalem artichoke is the highest.

 

Analysis items	Specifications	Results	Methods
Characteritics
Appearance	White to yellowish powder	Conforms	Visual
Odor	Odorless	HPLC	Sensory
Taste	Slight sweet taste	Conforms	Sensory
Physical&chemical
Inulin	≥90.0g/100g	92.03g/100g	FCC IX
Fructose+glucose+sucrose	≤10.0g/100g	7.97g/100g
Loss on drying	≤4.5g/100g	3.54g/100g	USP 39<731>
Residue on ignition	≤0.2g/100g	0.086g/100g	USP 39<281>
PH(10%)	5.0-7.0	5.7	USP 39<791>
As	≤0.2mg/kg	Conforms	USP 39<233>ICP-MS
Pb	≤0.2mg/kg	Conforms	USP 39<233>ICP-MS
Hg	≤0.1mg/kg	Conforms	USP 39<233>ICP-MS
Cd	≤0.1mg/kg	Conforms	USP 39<233>ICP-MS
Microbiological control
Total plate count	≤1,000CFU/g	60CFU/g	USP 39<61>
Yeasts & moulds count	≤50CFU/g	10CFU/g	USP 39<61>
E .coil	Negative	Negative	USP 39<62>
Salmonella	Negative	Negative	USP 39<62>
Microbiology	Negative	Negative	USP 39<62>
S.aureus	<1,000cfu/g	Conform	USP 39<62>

 

Non-irradiation, no allergens

Conclusion	Meet the standard requirements
Packing&storage	Inner packing food grade plastic bag. wrapped three layer kraft paper bag Products sealed,stored at room temperature.
Shelf life	The product can be stored in sealed original packaging under the mentioned conditions for 3 years from date of manufacture.

 

• Mobile phase: Water

• Acetate buffer (pH 4.5 ± 0.05): 0.044 M sodium acetate and 0.056 M acetic acid

• Standard solution: 5 mg/mL fructose, 1 mg/mL glucose, and 1 mg/mL sucrose

• Sample stock solution: Transfer 1 to 1.5 g of Inulin Powder sample into a 100-mL volumetric flask. Dissolve the sample in hot (>80°) water and allow the solution to cool before diluting to volume.

• Digested sample solution: Transfer 10 mL of Acetate buffer and 10 mL of the Sample stock solution into a 25-mL volumetric flask. Add 150 units of Fructozyme SP230 enzyme (Novozymes, Denmark), or equivalent. Digest for 30 min at 60°, cool, and dilute to volume with water.

 

Chromatographic system, Appendix IIA

• Mode: High-performance liquid chromatography

• Detector: Refractive index

• Column: Gel filtration column for molecular weight range up to 5000 Da (Shodex KS-802, Showa Denko, K.K., Tokyo, Japan, or equivalent)

• Temperature

Column: 50°

Detector: 35°–40°

• Flow rate: 1 mL/min

• Injection volume: 20 μL Sample loop: 20 μL

• Analysis: Separately inject the Digested Inulin Powder sample solution and the Standard solution into the chromatograph and record the chromatograms. Determine the percentage of fructose and the percentage of glucose in the Digested sample solution using the following formula:

Result = 100(CST × ASA)/(AST × W)

CST = concentration of fructose or glucose in the Standard solution (mg/100 mL) 

ASA = area of the corresponding sugar peak in the chromatogram of the Sample solution 

AST = area of the corresponding sugar peak in the chromatogram of the Standard solution

W = weight of sample, in g, contained in each 100 mL of the Sample stock solution

Correct the percent fructose and percent glucose results for the mono- and disaccharide content (obtained in the Assay below), and for moisture.

• Acceptance criteria: The sample releases greater than 90% fructose and less than 10% glucose upon enzymatic digestion.

 

● Control blood lipids

Inulin powder intake can effectively reduce serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), increase high-density lipoprotein/low-density lipoprotein ratio, and improve blood lipid status.  

 

● Lower blood sugar

Inulin bulk powder is a carbohydrate that does not cause an increase in glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the gut, thus not raising blood sugar levels and insulin levels.

 

● Promote the absorption of minerals

Inulin Powder can greatly improve the absorption of minerals such as Ca2+, Mg2+, Zn2+, Cu2+, Fe2+. It has been reported that adolescents who consumed 8 g/d (long and short-chain inulin-type fructans) for 8 weeks and 1 year, respectively, found that both significantly improved Ca2+ absorption, and the body's bone mineral content and density also increased significantly.

● Regulates gut microflora, improves gut health and prevents constipation

Inulin Powder is a natural water-soluble dietary fiber that can hardly be hydrolyzed and digested by gastric acid, and is only utilized by beneficial microorganisms in the colon, thereby improving the intestinal environment. 

 

● Inhibit the production of toxic fermentation products, protect the liver, and prevent colon cancer

Food reaches the colon after digestion and absorption. Under the action of intestinal saprophytic bacteria (Escherichia coli, Bacteroides, etc.), many toxic metabolites (such as ammonia, nitrosamines, phenol and cresol, secondary bile acids, etc.) can be produced. ), while the short-chain fatty acids produced by the fermentation of inulin in the colon can reduce the pH of the colon, inhibit the growth of saprophytic bacteria, reduce the production of toxic products, and reduce the stimulation of the intestinal wall. 

 

● Prevent constipation and treat obesity 

Dietary fiber reduces the residence time of food in the gastrointestinal tract and increases the amount of feces, effectively treating constipation. Its weight loss effect is to increase the viscosity of the content, reduce the speed of food entering the small intestine from the stomach, thereby reducing hunger and food intake.

● There is a small amount of 2-9 fructooligosaccharides in inulin. Studies have shown that oligofructose can increase the expression of neurotrophic factors in brain neurons, and has a good protective effect on corticosterone-induced neuronal damage. antidepressant effect.

 

● Processed low-fat foods (eg cream, spreads)

Inulin Powder is an excellent fat substitute, forming a creamy texture when fully mixed with water, which makes it easy to replace fat in foods and provides a smooth mouthfeel, well-balanced and well-rounded flavor. It can replace fat into fiber, increase product compactness and taste, and can stably improve the dispersion of emulsification. It can replace 30~60% of fat in cream and spread food processing.

 

● Configure a high-fiber diet

Inulin has good solubility in water, which makes it possible to combine with water-based systems and contain rich water-soluble dietary fiber, unlike other fibers that cause precipitation problems. It is very convenient to use inulin as a fiber ingredient, and can improve the organoleptic properties have been improved, and they can help the body achieve a more balanced diet, so they can be used as a high-fiber food ingredient.

● It can be used as a bifidobacteria proliferation factor, which belongs to prebiotic food ingredients

Inulin Powder can be used by beneficial bacteria in the human gut, especially bifidobacteria can multiply by 5 to 10 times, while harmful bacteria will be significantly reduced, improve the distribution of human flora, and promote health. Inulin has been listed as an important Bifidobacterium proliferation factor.

 

● Used in milk beverages, yogurt, and liquid milk

Adding 2~5% of inulin to milk beverages, yogurt, and liquid milk not only makes the products have the functions of dietary fiber and oligosaccharides, but also increases the consistency, giving the products a thicker, creamy taste, better balanced structure and Fuller flavor.

 

● For bakery products

Inulin is added to bakery products for the development of new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread crumb uniformity, and increase sheeting ability.

● Used in fruit juice drinks, functional water drinks, sports drinks, fruit dew, and jelly

Adding 0.8~3% of inulin to fruit juice drinks, functional water drinks, sports drinks, fruit dew, and jelly can make the drinks stronger in flavor and better in texture.

 

● Used in milk powder, dried milk slices, cheese, frozen desserts

Adding 8-10% inulin to milk powder, dried milk slices, cheese, and frozen desserts can make the product more functional, stronger in flavor and better in texture

 

Our company has a raw material synthesis workshop and advanced quality instruments and equipment. Except that some of the Inulin Powder products are apply for a discount, but it depends on the quantity.

 

Our factory:

There are two factories, both in Baoji City and Shangluo City. Guanjie factories cover an area of 7000㎡, including a GMP standard workshop of 2000㎡.

 

Product Qualification

Inulin powder is produced in a clean working environment and every step of the process is conducted by highly qualified professionals. 

 

Testing Center: 

Both the production processes of manufacture and the product itself meet all international standards. And if you need our testing report, we can provide you.

 

Certification

We have obtained the NON-GMO by Pony test international group. And we get the certifications about HALAAL,ISO 9001,ISO 22000,Kosher, PAHS,SC and so on.

 

Package&Warehouse:

 

Shipment:

DHL, Sea freight, FEDEX, you can choose.

 

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